Delicious food in poetry

The food in the poem is as follows:

1, ode to pork

Northern Song Dynasty: Su Shi

Clean the pot, no water, no firewood.

Don't rush him when he is ripe, he will be beautiful when the heat is enough.

Huangzhou good pork, the price is as cheap as dirt.

If you refuse to eat, the poor can't cook.

Get up in the morning and play two bowls, which are full, so don't worry at all.

Wash the pot, drain a little water, burn firewood to contain the fire, and simmer with a virtual fire that does not emit flames. Don't rush it when it matures. If you have enough calories, it will be delicious naturally. Huangzhou has such good pork, and the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook. I get up in the morning to make two bowls. Never mind that I'm full.

2, "eat litchi"

Northern Song Dynasty: Su Shi

It's spring at four o'clock in Luofu Mountain, and tangerines and bayberries are new.

300 lychees a day, I will grow up to be a Lingnan person without hesitation.

The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.

3,' Shangyuan Zhi Zhu Ci'.

Qing Dynasty: Fu Zeng

Sweet-scented osmanthus stuffing is wrapped in walnuts, and rice is like a pearl well.

I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind.

Sweet osmanthus stuffing is wrapped in walnuts, and pearl-like glutinous rice is washed with well water. It is said that Ma Siyuan's dumplings are well made, and they sell Yuanxiao in the wind under the lamp test.