Save glory, waste shame composition 1 "At noon, the grain is cut and sweat drips down the soil. Who knows that the Chinese food on the plate is hard. " This ancient poem, which has been sung for thousands of years, may have been recited by kindergarten students. However, I don't know if the students have paid attention. When we usually walk in the street, we often see steamed bread and fruit that we have only eaten a few mouthfuls thrown on the ground, but no one takes the initiative to pick them up. Some students have good family conditions, so they are very picky about eating. They prefer this kind of food to that kind of food. If the food is not to their taste, they will dump the food that they have only eaten a few mouthfuls into the trash can.
Students, I don't know if you know what students in poor areas are eating while we are seriously wasting food. A steamed bun with a bowl of boiling water is their lunch. Pickled vegetables, dried radishes, potatoes and the like are common practices. For them, the eggs we often drink with milk are just a beautiful yearning, which is even more rare than the Chinese New Year. Some students may think that there is so much food now that it is nothing to waste, but have you ever thought about what an amazing waste it would be if everyone didn't know how to cherish food, how to save food, and how hard-won food was.
The ancients once said: "It is difficult to think about a porridge and a meal, but it is difficult to think about material resources." We China people are an ancient civilization with a long history of 500 years, and have a fine tradition of saving food since ancient times. Students, wasting food is a crime, and wasting food is the most shameful. Let's learn from the older generation, start from now, start from me, oppose waste and advocate saving.
We should inherit and carry forward the fine tradition of advocating economy of our Chinese nation, establish the concept of "wasting food is shameful and saving food is glorious" from an early age, and form the good habit of cherishing and saving food, so as to make our home and society better.
A truth that people have known since childhood is that it is shameful to save glory and waste, but even if everyone knows it, some people will violate the rules.
With the improvement of people's living standards, food waste has become a very serious problem. Some people are "generous" at some crowded dinners because they are embarrassed by face. They ordered a lot of delicious food, but they couldn't pack it after eating it. Some parents spoil their children and take them out to eat. They will also order many dishes according to their own wishes, just for the happiness of their children. According to statistics, the protein and fat wasted by grain alone are as high as 8 million tons and 3 million tons each year, which is equivalent to dumping the annual rations of 200 million people. I would like to appeal to you again: it is shameful to save honor and waste it. While wasting food, please think about the hard-won food.
I believe all students will have pocket money, and the source of pocket money should be clear to everyone-it is given by parents, so I think we should share with you how to spend pocket money. Some students around me love vanity, compare pocket money with each other, and spend a lot of money: buy snacks, toys and cartoons. It is also a waste that the hard-earned money of parents flows away bit by bit. From another angle, eat less snacks and buy less toys. Don't you leave pocket money and buy gifts for your parents and teachers in emergencies or holidays and donate them to disaster areas or love foundations? Isn't this more meaningful and valuable?
Having said that, I finally hope that everyone will be responsible for saving and start saving from small things, so that saving a little effort is no longer empty talk.
Save honor and waste shame. On the dining table, leftover milk, food, discarded steamed bread, steamed buns … can be seen everywhere.
When eating, "I don't want to eat, it's not delicious, I don't want it, just throw it away ..." These words can be heard everywhere.
The spring breeze of reform has been blowing for 40 years, and the lives of ordinary people are getting better and better. Children living in this era are like living in a honey pot. They are all little princesses and little princes, and they have no worries about food and clothing. But how many children don't know when they are blessed and waste food every day?
After the wonderful music bell rang, the lunch symphony was played, and the students rushed out of the classroom and rushed to the rice bowl. A pair of small hands quickly opened the lid of the vegetable bucket, followed by "Today's lunch: fried bean sprouts with braised fish" and "Oh, no, bean sprouts, I don't like them." "I hate eating fish." The wailing came and went. After eating, I found that the swill bucket was full of leftovers, and the discarded bean sprouts and fish pieces could only sigh helplessly in the bucket. What a waste!
Since kindergarten, my parents have taught us to recite "Who knows that every meal is hard". After primary school, the teacher taught us that "a porridge and a meal are hard to come by when we think about it, and we always think about material difficulties." I remember the parent-child activity held by our class some time ago-harvesting rice. Everyone was so tired that his back ached and his legs ached. How can we waste food like this? What's more, many children living in poor mountainous areas are starving. My mother told me that the national grain waste is 1/3 every year. If everyone is proud of saving food and ashamed of wasting food, how many poor children can be fed by the saved food!
Operation CD, start with me.
With the rapid development of modern science and technology, people's living standards are constantly improving and various industries are becoming more and more developed. This is of course a good thing, but does the moral quality of citizens "keep pace with the times"?
When we throw away the food for breakfast because it tastes bad, when we tear up the draft book at will, when we go to physical education class, the classroom is still brightly lit and the electric fan is still whirring.
Has anyone thought about it?
In Africa's devastated slums, millions of residents live in a place of only two square kilometers. The narrow and busy streets smell damp and there are open sewers everywhere. The distance between houses is only 10 cm. The box is full of waste products and all kinds of domestic garbage. Whether it is hot or cold, they have a strong smell. More than 1000 people use a toilet.
For the children there, garbage can be seen everywhere like sunshine. The garbage dump is their most luxurious playground. Many of them have never heard of computers, MP3 and MP4, or even read a complete book. Of course, most of them can't read, and many of them can't even speak fluently.
Compared with them, are we too happy? And endless extravagance and waste, is it not destroying a kind of hope? A hope that the blue sky, clear water and green land will last forever?
Learn to save as a habit, and you will have more responsibility to society, more wisdom and more hope for future generations!
Whenever we have waste, we can often hear my mother chanting: save honor and waste shame! This sentence can be regarded as our family style.
When eating, scatter rice grains on the table and on the ground. My mother will say, "How about buying some chickens and keeping them under the table?" So that the rice grains on the ground will not be wasted. Save honor, waste shame, know not to know! Who knows every grain of Chinese food is hard! The food that farmers' uncles have worked so hard to grow can't be wasted! "Mom's words will make me blush, darling picked up the rice.
Sometimes when some water is spilled on the table, my sister takes out three or three paper towels to wipe it. Mother's voice appeared again: "It is shameful to save glory and waste, you know?" Take as much as you need, don't waste it. Paper towels are made of wooden paddles. Fewer tissues can cut down fewer trees. Protect the environment, start with small things. "Mom's words will make my sister stop and put the extra paper towels back in the paper box.
When brushing his teeth in the morning, my brother turned on the tap and brushed his teeth without turning it off. Mother appeared again and said angrily, "Save honor and waste shame. When brushing your teeth, the water ran away in vain. Don't think there is only a little. At this rate, how much water is wasted every month and year. Don't forget, there are still many people who can't drink clean water! " The naughty brother dared not talk back and quietly turned off the tap.
In this way, regardless of the size of life, my mother will remind us to save and not to waste. Gradually, we also formed the habit of saving. The earth's resources are very precious, and saving is of great significance. I want to keep this habit and pass on the good family style of saving!
Food is one of the driving forces for people to live. What would human beings be like without food? The end result is-you can't survive, so you should cherish food more.
There are many kinds of food, including eggs, beans, fish, meat and, of course, grains and roots! All kinds of food should be taken in a balanced way, so as to be healthy. You can't just eat one kind of food and try to eat less fried food. Food can bring many nutrients to human beings, such as vitamin A, vitamin B, vitamin C, vitamins, cellulose, etc., and these nutrients are beneficial to human health, so don't exclude them any more, accept them bravely!
I don't think we should be picky about food, because food has been sacrificed for us, but we are picky about food. Isn't this a waste of their lives? I know that people are inevitably picky about food sometimes, because I have been picky about food, just because it is "rotten" and smells "strange". This is all incorrect behavior. Because the earth's resources are really limited, it is often reported in the news that people in Africa and many countries are often hungry, and sometimes even drinking clean water is a problem! So we are very happy to have food to eat! We should cherish every minute of food and not waste food at will.
Food is not only the driving force for our survival, but also provides us with various sources of nutrition. The importance of food to people can be seen. Of course, while food satisfies people's satiety or provides nutrition, there may be some people, even ourselves; I have been wasting food for various reasons like it or not! This is something that everyone should avoid, and we should work together.
Nowadays, the most popular phrase in society is "keep honor and abolish shame", but how many people in society are sincere? Who dutifully fulfilled this responsibility that every citizen should do?
To tell the truth, I am actually a thrifty person. Every day at noon and at night, when eating in the canteen, there will always be a little food and a little rice left. I didn't feel guilty until I thought "Who knows every meal is hard". In fact, my grandparents also live in the countryside and are farmers. When they worked hard in the fields, when the scorching sun scorched their bent backs, and when their sweat dripped into the soil, my heart was shocked again and again. A grain of rice is nothing to us, but for farmers, it is dripping sweat! Therefore, we should respect the fruits of farmers' uncle's labor, cherish food, and start from me!
Saving food is very important, but saving water is more important!
Now there are many public service advertisements advocating water conservation. Indeed, water is the source of life. Without water, we may die soon. We are like saplings, water moistens us, we are like budding flowers, water irrigates us, we are like newborn babies, and water feeds us. However, in life, we are increasingly indifferent to this "liquid mother". Waste of water resources can be seen everywhere. The faucet was not tightened, and the unfinished water fell to the ground ... countless. Think about Yunnan. Every family has only a few pots of water a month, and every family has to go far away to pull water every morning. How scarce their water resources are, and how difficult it is for them to drink sweet water once. Are we still ashamed to waste water?
A drop of water, not too much, is a river. A grain of rice is not too much, every grain is a radish. A stone, not too much, builds pavilions one by one. A tree, not much, a green hillside.
Save honor and waste shame, let's act together
Save honor and waste shame. 8. Thrift, start with small things. "After cutting the grain at noon, sweat dripped into the soil. Who knows that the Chinese food on the plate is hard. " This poem tells us to save food.
Look at the swill bucket in front of the restaurant, and you will find that it is full of leftovers every day. These are all farmers' uncles who work hard under the scorching sun. Why is it so wasteful? If this was planted by your grandparents, would you do the same?
Some people will say, "It's just a little food. You can still buy it if you throw it away. " Yes, although you still don't have much, but everyone is still a little, it will become a lot. Saving food is the traditional virtue of the Chinese nation. If a person doesn't cherish food, he won't cherish everything else, and he will only become a selfish person in the end. Such people will eventually be abandoned by society and thrown into the sewage bucket like leftovers.
However, there are not many things that are really done now. For example, my brother often doesn't have a mouthful of rice left, and rice spills all over the table, which is very wasteful, so we should always remember that poem, cherish every grain and form a good habit of saving.
Saving food is the duty of every citizen. As long as we have the consciousness of saving, in fact, if we really want to save, we should fill in as much as we eat for dinner and don't throw away the leftovers. This is very simple; When eating in a restaurant, you should order in moderation, not too many dishes, or not all of them can be packed. Saving food should become a new fashion and quality that people should have in the new era, and carry forward the fine tradition of "saving glory and wasting shame".
Today, my father took me to dinner. I was so happy that I thought: Every time I go out to eat, my father will cook a lot of dishes for me to eat enough. This time I will have a big meal.
When I arrived at the restaurant, my father only ordered a few side dishes, which made me very disappointed. I ate and couldn't help asking my father: Dad, before you came to have dinner with me, it was all fish and shrimp, and I ordered a lot of dishes. How many dishes did you order when you took me to dinner this time? Dad said: Don't worry, I'm full today. I found that my father had changed. In the past, he was generous and just a big table dish. Today, he seems to be a different person, so stingy, he only ordered a few dishes to take me to dinner. I'm still reluctant and unhappy. My father saw my idea and said solemnly, we should put an end to waste on the table. I see. I nodded and continued to eat, thinking that Dad had done the right thing.
Go back, I really want to go back and finish my homework early. Dad took the bag unhurriedly and packed it. I shouted, stop packing and let's go. What did I just tell you? ! Dad said, ready to go with a packed bag in his hand. At this time, I thought of four words that are currently advocated: CD action. I nodded and left with my father.
Dad's practice today educated me and made me understand that eating in restaurants should be economical and packed, because saving is glorious and wasting is shameful.
Saving Honor and Dishonor Composition 10 Students should have seen the actions of "Dishonor, Saving Honor" and "CD" on TV, right? But some students in our school don't know this.
At noon, some students fell down after eating a little rice, so they didn't eat anything bad and didn't drink soup until they finished. Some girls didn't eat fat or chicken with skin. Some male students drank milk and fought with it before they finished drinking it. You squeeze me, I squeeze you, and then I throw it away with a brush, and the milk spills all over the floor. Seeing this scene, I thought: If our elders saw it, they would be sad.
My grandfather told me that when he was a child, he went to school by mountain roads, and he didn't have enough to eat, unlike us, so every time they ate, they would clean the rice in the bowl, lick the bowl with their tongues and pick up the rice on the table to eat.
We should learn from our elders, and students should know this poem: "Weeding at noon, sweat dripping down the soil, no Chinese food. Every grain is hard. " Yes, the rice was bought by the farmer's uncle with sweat. We should cherish the grain and not waste it. I have a little suggestion. We should also launch a "CD-ROM" campaign in schools. Every table should be watched by someone. No leftovers and food waste.
Students, let's take action together! Be sure to remember the words "abolish shame and save honor".
Waste is shameful, everyone hates it, and save glory.
Today, my parents and I went to Hui noodle restaurant for dinner. As soon as we sat down, we saw a sign that said, "Eat as much as possible, and pack it if you can't finish it." I think this is a civilized meal!
I glanced around and saw that the guests at the left table had just left, but one dish didn't seem to move. Half of the three bowls of Huimian Noodles are left. Is this still called a "civilized dining table"?
My parents and I agree that we should not waste and save more. We should eat three bowls of noodles instead of two bowls, and the dishes should be changed into small portions. When the food came, we ate it without the last noodle left.
After dinner, I went to the supermarket My mother asked me to choose a book to read because we just saved it. I am very happy to choose a book, the mountain rabbit sleeping with pythons, which is very good. I also agree with my mother that we should save more money at home in the future. I used to cook four dishes at noon and keep them every time. I will cook two dishes in the future, so as not to waste the sweat of the farmer's uncle.
Saving glory, wasting shame, I want to be a "saving little guard"! Be an example to everyone!
Saving Honor and Disgracing Shame Composition 12 I came home from school today. I just ate a few mouthfuls and said, "I can't eat any more." My mother glanced at my bowl, which contained half a bowl of rice. She said angrily, "Yang Yang, how can you waste so much?" Nearly 800 million people in the world can't even eat, but you waste food at will. "
"Make a fuss!" I don't care. Mom went to Baidu and handed me the phone: "This is the foundation. According to the annual report of the Food and Agriculture Organization of the United Nations, there are about 795 million hungry people in the world, and a quarter of them don't get enough food in sub-Saharan Africa ... "
"Ah, are there really so many people who can't eat now?" I took a deep breath and couldn't help thinking of the situation when we were eating out two days ago:
That day, our family went out to eat in a restaurant. I saw two uncles and aunts at the next table. Uncle looks very fashionable, and aunt is dressed in fashion. At this time, the uncle asked the waiter aunt to order. He ordered a lot of vegetables in one breath. Aunt waiter repeatedly said, "That's enough, you can't finish it." He ignored it and walked on. The dishes came, and plates of all sizes filled their tables. Aunt said, "Hey, you can't finish so many dishes." . And that uncle waved casually: "try it, don't eat it if you can't finish it, we are not short of money." Sure enough, when they left, there were many dishes left on the table, and some of them hardly moved. When the waiter aunt came to collect the table, she shook her head again and again: "It's really showy, what a waste."
Thought of here, I feel very embarrassed, and quickly put the bowl up for dinner. And if I see my uncles and aunts who waste food in the future, I will also say to them: "There are so many people in the world who have no food. We should save food, not waste food, save glory and waste shame. "
From 13 1959 to 196 1 year, the number of people who died of hunger was about 30 million to 80 million.
In the past, people's lives were so difficult. Without food, food is like their life. Sometimes I can't even fill my stomach, and I feel so hungry. I don't eat or drink for days, my face is pale and I'm only skin and bones, and sometimes I have a famine for a year and a half. Now people's living conditions are so good that they don't lack food and live a happy life. People are also picky. In other words, we simply didn't keep in mind the labor achievements and past vicissitudes of Uncle Nong.
If people in the past knew that we were constantly wasting food, they would say in a reproachful tone, "Don't you think it's a pity to live in such a good environment, lead a happy life and waste food?" Don't you think what you have done is shameful? "
"After cutting the grain at noon, sweat dripped into the soil. Who knows that the Chinese food on the plate is hard. " Let me understand that every grain of our food is the fruit of the farmer's uncle's labor, so we should cherish it. Every grain represents everyone in China, this great motherland, the tragic history from 1959 to 196 1 and the people who starved to death.