Now is the season when edamame is ripe. When I was a child, every time during this season, I would go to my garden to pluck edamame and peel them. My mother will use edamame to make a home-cooked dish that I like - edamame roasted pork. Perhaps the inheritance of taste buds is the longest one. To this day, every time when the edamame is ripe, I have to make this dish to satisfy the glutton in my stomach.
Many people love to eat beef, but it is not easy to make it well! When choosing beef, choose fresh beef. It is best not to choose imported beef that is cheap, dark and dark in color. This type of beef has a strong smell and is not delicious enough! After buying fresh beef, you still have to be very particular about cutting it, because the beef will shrink significantly in volume during the cooking process! One pound of beef will turn into six taels after cooking! Because beef contains a lot of water, it shrinks a lot! So when cutting beef, cut it into big chunks! It’s the size of a walnut piece!
This braised beef with edamame is a home-cooked dish I ate in a Jiangxi restaurant. The beef is delicious, the edamame is sweet, and mixed with the rich flavor of rapeseed oil. I never get tired of eating it. Every time I take a bite, the good times in college always appear in front of me involuntarily. It's a pity that when my wife made this dish tonight, she only used peanut oil instead because she didn't have rapeseed oil at home. Although it was still delicious, there seemed to be something missing in her mouth. Maybe it was the taste of nostalgia for the old days. Bar.
The ingredients used in this edamame braised beef dish include beef, edamame, and green and red peppers. The method is also very simple. First, cut the beef into thin slices, marinate it with a little salt and cooking wine, and wrap it in a thin layer of cornstarch before frying. This will make the beef fry more tender. In order to save trouble, I peeled the edamame. Ready-peeled edamame bought at the market, green and red peppers cut into shreds and set aside. Then heat up the oil pan, put the minced garlic into the oil and sauté until fragrant, then put the edamame into the pan and sauté until fragrant. Add a little water and stir-fry until it is cooked, then set aside.
Pour a little more oil into the pot, add the shredded green and red peppers and sauté until fragrant. Then add the beef and stir-fry. When the beef is fried until it is cooked, add the fried edamame to the pot and stir-fry together. If you like it more fragrant, you can fry it a little dry. My family likes it a little juicy, so I add some water and cook it together. It will be a little juicy and very delicious when cooked like this. Finally, add appropriate amount of salt, soy sauce, and oyster sauce to taste.
This bowl of edamame braised beef not only has a wonderful taste, but also gives me nostalgia for the old days. I eat it in my mouth bite by bite. It is especially delicious with rice. If you like it, try it at home on the weekend~