Operation table: The operation table is an important position for cutting vegetables, garnishing dishes, and preparing meals. It can also place larger kitchen utensils. Its height can reach 60-65cm.
The countertop material is preferably stainless steel. The operating table can be equipped with drawers to store small tableware and supplies that are readily accessible without having to stand on tiptoes or bending down. There are 2-3 layers of movable shelves in the operating table to meet different needs. At the same time, the ends of the operating table and wall cabinets are made into open shelves with curved corners, which can reduce the size of kitchen furniture and integrate it with the kitchen space.