Shede Wine Industry is located in Shehong, Sichuan, an ancient town with thousands of years of brewing.
Tai 'an Workshop, which was founded in the Ming Dynasty, is listed as the first batch of China food cultural heritage (only five in China), and is regarded as a microcosm and model of the development of China liquor industry.
under the leadership of Mr. Li Jiashun, the representative of the 9th and 1th National People's Congress, the first master of China brewing and the chairman of the company, we are willing to give up the ambition of serving the country with industry and take it as our responsibility to create "the first cultural wine in China". Shede spent more than 2 years and spent more than 2 billion yuan to create the first brewing industrial ecological park in China, creating an unrepeatable micro-ecological environment for brewing top-class liquor. 1, tons of metal granary, environmental protection koji-making workshop, water treatment equipment, pottery jar wine storage and many other modern brewing facilities and equipment are ahead of China liquor industry. The company's scientific and technological strength and talent reserve rank in the forefront of the industry. It has the first national-level technological innovation center in the national wine industry named by the Ministry of Science and Technology, and more than 2 national judges and tasters. In 26, "Research and Application of Shede Series Liquor Technology" won the first prize of Sichuan Science and Technology Progress Award. In the same year, the company donated 26 million yuan for education and social welfare undertakings, and won the "Outstanding Contribution Award of China Charity". In 29, Tuopai Group was awarded the "National Quality Award".
The production process of Shede's distiller's yeast is amazing. In a distillery surrounded by mountains, the unique ecological distiller's yeast has been formed after more than a hundred days' gestation, drawing on the essence of heaven and earth and the aura of nature.