Yangjiang's famous snack treasure, both locals and outsiders will order a fat sausage for breakfast or midnight snack. Wrap the fried bean sprouts and rice noodles with fine vermicelli, roll them into pork intestines, sprinkle with white sesame seeds and chopped green onion, and pour the sirloin juice, which is salty and fragrant. Traditional fat sausage, as Yangjiang people, from snacks to eating. The main ingredient is dough made of flour, wrapped in fried powder segments and bean teeth, and rolled into strips like pork intestines, hence the name. Then remove some sesame seeds outside, and the taste is really unparalleled. Times are changing, but the taste is still authentic. The best fat sausage is the famous snack street-Jinlong Road and Heping Gangwei.
Braised seafood powder. Use Yangjiang's special vermicelli, add prawns, conch, shellfish and fish balls. The soup is fresh and sweet, which makes people memorable. This snack has also been interviewed by the food section of Guangdong Satellite TV.
Yashao Ma Zi. Flour segments are the main ingredients, and shrimp, snails, pork and peanuts are the ingredients. This snack has a unique taste, and the soup is fresh and sweet, so it won't get tired after eating for a long time!
Jiaozi in Yangjiang is comparable to jiaozi in other places. Jiaozi in other places is mostly sweet with stuffing in the middle. Yangjiang dumplings are salty, without stuffing, just a dumpling, cooked with scallops, lean meat, bacon, sausage, oysters, white radish and squid, which is very popular among local people.
There are so many delicious foods in Yangjiang, and the seafood is delicious. There is an island in Yangjiang called Hailing Island, which is surrounded by the sea. There is a fishing port called zhapo Fishing Port, which has a lot of seafood and is cheap. I lived in Hailing Island for 20 days and went to Baipu Town for morning tea every day. Then go to the market to buy food, and the fish just caught by the vendors in the small market will be sold. Fish is alive and shrimp is alive. Shanghainese think the fish in the East China Sea is the best, but the live fish and shrimp in Hailing Island are delicious. Friends here must try.