1, there is light in your heart, eat three meals slowly, your heart is responsible, you eat three meals green, your heart has a mission, and you don't bear three meals.
2, life is a kind of education, food is a kind of life, don't waste your time, accompanied by "food", eat enough and worry-free.
3. In the plain and trivial days, the responsibility is the initial heart, and the daily necessities become poetry and distance. Only good food can't live up to it. I love three meals a day.
4. The best life is probably to live a plain three meals a day exquisitely. In the fireworks, I don't forget the distance, I have poems in my heart, and there is a beautiful "food world" everywhere, because of you.
5, love grows in health, love cares in dribs and drabs, love blooms in taste buds, and lives up to the trust of parents and the future of children.
6. Homesickness is the lack of taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has unlimited ideas about the food in his hometown.
7. There are many kinds of seafood in Dalian. There are fresh and tender yellow croaker, snakehead, saury at the junction of the Yellow Sea and Bohai Sea, Spanish mackerel unique to Dalian, delicious sea urchins and oysters, crabs and prawns with high nutritional value.
8. I bought a lot of snacks after class in the evening to eat tomorrow. Now I'm sitting here, I hope it's tomorrow morning.
9. I like to eat mung bean meat in fungus.
10, Xinjin leeks are all over the world, and the color is more than three feet like goose yellow. The meat in the east gate is unique, and the fat is not reduced.
1 1, and transparent ink feels spicy and salty in the text.
12, the fish is fresh and tender, the soup is sour and delicious, slightly spicy and not greasy, and the fish fillets are yellowish and smooth. The fish soup is covered with a layer of bright red pepper, which makes the white fish pieces more attractive. Put a piece in your mouth, it is sour and tender, and the taste is simply wonderful.