Su Dongpo
When it comes to poetry and food, everyone should be like me. Su Dongpo came to mind first. Which one should be the most familiar? Dongpo meat? Yes In fact, there are many foods named after him, such as? Dongpo elbow? 、? Dongpo ink carp? 、? Dongpo tofu? 、? Dongpo leg? 、? Dongpo cake? 、? Dongpo crisp (no, my saliva is already? Flying down from 3,000 feet? So, let's take a look at the delicious food in his poems first.
? Rub your hands to find jade, and the blue oil will be light yellow and deep. Sleeping at night and spring are thicker than wine, and beauty wraps around her arms. ? Su Dongpo's Cold Ware was written by a cook? Hands? Knead the dough, make an oil, and describe the temperature of the oil when frying it. After frying the oil, the light yellow and slightly dark color of the oil are connected in circles like hands. Arm wrapped in gold? The form of. In Su Shi's works, a style of dim sum in Song Dynasty comes to the fore.
A famous "Hui Chong Chunjiang Night Scene" should be memorized by everyone. ? Two or three peach blossoms outside the bamboo forest and ducks in the water first noticed the warm spring. The beach is covered with wormwood, asparagus is beginning to sprout, and puffer fish are preparing to swim upstream from the sea back to the river. ? Bamboo shoots, peach blossoms, fat ducks, Artemisia, puffer fish? It's a delicious meal, which makes people hate not being born in this scene.
Lu you
Lu You was a famous poet in the Southern Song Dynasty, although it didn't exist in society at that time? Gourmet? But judging from his hundreds of poems about food, if you want to call him contemporary? Gourmet? It should also be well deserved!
Lu you wrote in his early winter quatrains:? Bass is fat and crisp, spoon is delicious, and buckwheat cooked oil is delicious. Since ancient times, people have looked down on wealth and homesickness, and there are many examples of returning home. ? A soup made of a bass and water bamboo, with a newly fried fried wheat cake, solved the homesickness of this scholar. Can you appreciate its subtlety from his poems?
Lu You, not only can eat, but also is an amateur cooking master no less than Su Dongpo. Among his poems, there are hundreds of poems about cooking. For example, in "Hungry Eat Beautiful Noodles"? Have a glass of oyster sauce and grease the onion in your hand. Su Tuo's confession in heaven is not easy to know. ? That is to say that the noodles made with scallion oil are delicious. Lu You has always had a soft spot for tears of Coix seed. His poem "Tears of Coix lachryma" said: I visited Tang 'an for the first time, cooked glutinous rice and carved Hu Mei. As big as Gordon Euryale, as white as jade, slippery and full of incense. ? A poem vividly describes the white, smooth and fragrant characteristics of coix seed as big as Euryale ferox!
Du Fu
Be respected by future generations? Poet saint? Du Fuhe? Poet fairy? Li Bai also said that? Du Li? . But compared with Li Bai, Du Fu is more concerned about the country and the people and sympathizes with the hard life of ordinary people. In many of his poems, he recorded and described the daily life and delicious food of ordinary people. From his poems, we can get a glimpse of the folk diet in the Tang Dynasty. Du Fu wrote ten poems when he accompanied his friends to visit Chang 'an He General Lin? "Accompanying General He Mountain Forest" also describes in detail the delicacies of mountain forest owners when they stay for entertainment. ? Fresh crucian carp with silver thread, celery and green soup. Rummaging through the bottom of the building, the dinner goes deeper and deeper. ? In these poems, it is written that the host cuts the fresh crucian carp into silver wire and cooks it with celery beside the clear stream to make a delicious soup. Du Fu also felt delicious after eating it. He couldn't help but sigh: This is obviously a New Year's Eve dinner in Vietnam, where is it eaten under the pagoda in Shaanxi?
The seventh "Accompanying General Mountain Forest"? Thorn trees are cold and cloudy, and lotus roots are fragrant in spring. Lettuce is crispy, delicious due to yin deficiency and cold in nature. ? It describes the poet sitting under a jujube tree, eating crisp and delicious lettuce and smelling the fragrance of Artemisia capillaris and spring lotus root. Although Fiona Fang is a hundred miles away, he thinks it's cool, but his interest remains undiminished.
Du Fu's life experienced a process from prosperity to decline in the Tang Dynasty. Therefore, in many cases, his poems are more like a mirror, reflecting the true historical features extensively and profoundly, and expressing his sigh and resentment at the coldness of the world. From a song "Crossing Huaqing Palace"? As soon as I rode on the smile of smoke and smoke, no one knew that the fresh fruit litchi was sent from the south. ? It not only wrote that the delicious litchi made Yang Guifei irresistible, but also revealed the absurdity of the emperor's unscrupulous love for his concubine.