According to legend, the 1 th drinker in China was Dayu, while the 1 th brewer in China was Yidi and Du Kang. These two men are the legends of the 1 winemaker among many wine cultures in China. Because in the history books of the Qin Dynasty, there was actually a record of Yi Di at that time, who made wine.
In Xia Dynasty, wine had a good taste, because drinking in China actually originated from nature. Therefore, according to legend, the earliest wine in China should be fermented from sugary fruits. Therefore, in ancient times, people should observe from nature before making wine, and then imitate it. At that time, people had to taste it first and think it was non-toxic and delicious before they could pay tribute. Under such circumstances, the first person who invented wine is likely to be forgotten by history.
The earliest wine in China was not brewed by Aspergillus, because the earliest distiller's yeast was brewed by people summing up their experience through leftovers. However, due to the lack of early food, the raw material of the earliest wine in China was not rice. After all, it was difficult for ancient people to eat rice, so the earliest wine was made of black millet. Therefore, China has a long history of wine. According to historical records, drinking began in the Xia Dynasty. We have no way to study this, and we have no way to study the 1 generation brewers.