Poetry about catering

1. Poems about catering

Poems about catering 1. Poems about food

1. The wind blows the willows and the flowers fill the shop with fragrance, and Wu Ji presses Guests are invited to taste the wine. ------ "Farewell at Jinling Winery" by Li Bai of the Tang Dynasty

Interpretation: The gentle breeze blew the catkins, and the hotel was filled with fragrance; Wu Ji held out the newly pressed wine and encouraged guests to taste it.

2. Lanling wine and tulips, jade bowls filled with amber light. ------"A Journey from a Guest" by Li Bai of the Tang Dynasty

Explanation: Lanling's fine wine is full of mellow turmeric fragrance, and looks as crystal clear as amber when held in a jade bowl.

3. Open a banquet and chat over wine. ------"Crossing the Old Friend's Village" by Meng Haoran of the Tang Dynasty

Interpretation: Open the window and face the vegetable garden of the barn, holding a wine glass in hand and chatting about the crops.

4. There are no more precious fruits in the world, and the jade snow skin is covered with crimson gauze. ------"Ode to Lychees" by Qiu Jun of the Ming Dynasty

Interpretation: There is no better precious fruit in the world than this. Its snow-like skin is covered with a layer of red gauze.

5. Sigh, old people come and go, old things go away, who comes to sleep and drink tea in the afternoon. ------"Living in the Early Summer" by Lu You of the Song Dynasty

Interpretation: We didn't meet each other back then. Before we dreamed about tea at noon, who was talking about that year?

6. Green ants’ new fermented wine, small red clay stove. ------"Asking Liu Nineteenth" by Bai Juyi of the Tang Dynasty

Definition: The newly brewed rice wine is green in color and fragrant; the small red clay oven burns bright red.

7. Mo Xiao’s farmhouse is full of cured wine and plenty of chickens and dolphins for visitors during good years. ------"Visit to Shanxi Village" by Lu You of the Song Dynasty

Interpretation: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes for entertaining guests are very rich.

8. Yellow chicken white wine, you go to the village community to have some fun. ------"Shui Tiao Ge Tou·Farewell to Yang Minzhan" by Xin Qiji of the Song Dynasty

Interpretation: After you return home, you celebrate the Autumn Society with yellow chicken and white wine.

9. The wine shop prefers the bitterness of Tuancha, and the fragrance of Rui Nao is preferred when the dream is over. ------"Partridge Sky, Cold Sun Slows on the Window" by Li Qingzhao of the Song Dynasty

Interpretation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. It is especially suitable to smell it when I wake up from a dream. The refreshing lingering fragrance of Rui Nao.

10. It is the season of bath orchids. Calamus wine is beautiful and pure. ------Ouyang Xiu of the Song Dynasty, "The Proud Fisherman, the Pomegranate Blossoms in May"

Explanation: This day is the Dragon Boat Festival. People bathe and change clothes. They want to get rid of the dirt and filth on their bodies, so they raise their glasses and drink. Realgar wine is used to drive away evil spirits and avoid harm.

2. What are the poems describing "restaurant"

1. "Teaching Thrift to Show Comfort" Song Dynasty: Sima Guang

From frugality to luxury, from It is difficult to be frugal and extravagant. How can I have the salary I have today forever? How can the body last forever?

2. "Two Poems of Compassion for the Farmers" Tang Dynasty: Li Shen

Plant one grain of millet in spring and harvest ten thousand grains in autumn.

There is no idle land in the world, and farmers are still starving to death.

It is noon on the day of hoeing, and the sweat is dripping from the soil.

Who knows that every meal on the plate is hard work?

3. Frugality and simplicity are human virtues. Xue Xuan, Ming Dynasty

4. "Zhu Xi's Family Instructions·Full Text"

A porridge and a meal, when you think about the difficulty of getting there; half a thread, half a wisp, constant thought of material difficulties. It is better to prepare before it rains and not to dig a well when thirsty.

5. The shop is full of hot meals and fragrant dishes; the windows are bright and clear of customers.

3. What are the poems about "food"

1. Don't be frightened by wine and fall into a heavy sleep in the spring. Betting on books will make the fragrance of tea splash away. At that time, it was just ordinary. ____Nalan Xingde's "Huanxisha·Who cares about the west wind and the cold alone"

2. Songhua wine, spring water and tea. ____Zhang Kejiu's "The Full Moon: Book Stories in the Mountains"

3. On a cold night, guests come to drink tea and wine, and the bamboo stove soup is boiling and the fire is just beginning to turn red. ____Du Lei's "Cold Night"

4. The only thing I know about Qinli is Lushui, but the only thing I know about tea is Mengshan Mountain. ____Bai Juyi's "Qin Tea"

5. Wuyou holds a bowl and sends it to the tea lover. ____Bai Juyi's "Mountain Spring Sencha with Love"

6. Sighing when old age comes and the old is gone, who comes to sleep and drink tea in the afternoon. ____Lu You's "Secluded Life in Early Summer"

7. I feel sleepy when I'm tired of drinking and have a long journey, and when I'm high in the sun, I'm thirsty and longing for tea. ____Su Shi's "Huanxi Sha·Jujube Blossoms Falling on Clothes and Scarves"

8. I am making grass leisurely on the short paper slanting, and I am playing tea with thin milk under the clear window. ____Lu You's "The First Spring Rain in Lin'an"

9. It's hard to write a pen but knock on the bed and make tea. ____Da Xu's "Twilight Snow"

10. The tea pot is ripe, the wine is flowing, and the poems are crazy when drunk. ____Zhang Dalie's "Ruan Langgui·Li Xia"

11. Fry cardamom evenly into the water, do not use it as tea. ____Li Qingzhao's "Breaking Through the Sands of Huanxi·Sickness and Decreasing Hair"

12. Old age and spring are like illness and wine. ____Xin Qiji's "Ding Feng Bo· Late Spring Revival"

13. In those days, he was rewarded with incense, scented his sleeves, and heated fire to distribute tea.

____Li Qingzhao's "Transfer to the Full Garden and Fragrant Grass Pond"

14. The windlass is placed in the well to soak in wine, and the parrots are caged to serve fried tea. ____Zhang Wei's "Summer Inscription on Veteran Lin Ting"

15. After waiting for the lamb, wine and tea, Yangzhou Crane. ____Xin Qiji's "Man Jiang Hong·He Fan Xian's Snow"

16. The donkey is dancing, the stove is cold, and the door of the wine pavilion is closed. ____Wu Wenying's "No Boredom·Snow"

4. Ancient poems describing food

Ancient poems about food:

1. Filling the intestines Food Tang Bai Juyi "Song Zhai" was a Hanlin bachelor at the time. 》

2. Restore the sweetness to sleep with delicious food and sleep in Tang Bai Juyi's "Ouyin"

3. Use medicine to support delicious food and sleep in Song Dynasty Lu You's "Returning to the Three Mountains and Entering the Autumn to Enjoy the Coolness and Joyful Poem"

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4. Or drinking delicacies from Song Kong Pingzhong's "Dai Xiaozi Guangsun Sends Wenweng"

5. Trampling on delicacies Song Guoyin's "Sick Eyes"

6. Food is not good for the body. Li Fang of the Song Dynasty "The waiter's chanting makes me more pure and elegant, and I am invincible in singing, but I am exhausted when I am harmonious"

7. Good food is for me. Song Shaoyong's "Hymn of Joy"

8. Good food is useless Satisfy Song Shao Yong's "Ou Shu"

9. Food is not enough for people to eat. Song Shishiguan's "Seventy-six Songs"

10. Song Yuliangneng is the person who has delicious food and fresh clothes to this day. "Fei Yinquan Heyun"

11. "Fern and Fern Excursion" by Liu Renben, a famous food official in Ming Dynasty. > 12. There are no more plums to break in the mountains, but only crabs can survive in Jiangqing.

13. I eat three hundred lychees every day, and I will never stop being a Lingnan person.

14. The Yangtze River is surrounded by beautiful fish, and the bamboo shoots in the mountains are fragrant.

15. Eat fresh crucian carp and eat parsley and green soup.

16. Buy pig bones at the east gate. , minced glutinous rice with orange peel.

17. Steamed chicken is the most famous, and the fish and turtles are the most beautiful.

18. When I first visited Tang'an, I cooked rice with barley. .

19. As big as amaranth and as white as jade, it is as smooth as a spoon and fills the house with fragrance.

Friends hold a banquet to celebrate. Upstairs,

Twelve delicacies are paired with wine.

The glasses are filled with wine.

The stone lions in front of the door are salivating.

Su Dongpo was demoted to Zhan County, Hainan Island. There was an old woman selling ring cakes there. She was good at her craftsmanship and the ring cakes were of high quality. However, because the shop was not well known, the old woman learned that Su Dongpo was a famous writer. Su Dongpo felt sorry for her poor life and was really good at making pancakes, so she wrote a poem called Qijue:

The jade color will be even after rubbing with delicate hands.

Deep fried in green oil,

Knowing the importance of sleeping in the spring,

Squeeze the gold around the beautiful woman's arms.

About "fish"

Fish

Fish is delicious and nutritious, and has been loved by people since ancient times.

Guests in Fanrao Prefecture eat pufferfish

There are buds growing on the spring island, and flowers are flying on the spring bank.

At that time, puffer fish were more expensive than fish and shrimp. The symptoms are strange, but the poison should not be added.

The angry belly is like a pig, and the angry eyes are like a frog. >

If you lose your body, why do you need your teeth?

Asking questions about southerners, the party protects and boasts.

They all say that beauty is immeasurable, but who says death is like hemp!

I cannot bend my words, and my thoughts are empty.

When Chaoyang retreats, we are afraid of the snake in the cage.

Zi Hou lived in Liuzhou, but he was willing to eat shrimps and toads.

Although the two objects are abominable, their lives are not bad.

The taste of Sri Lanka has never been better, and the misfortunes hidden in it are boundless.

It is also called "very beautiful" and "evil". This is a commendable statement.

Fisherman on the River

Song Dynasty Fan Zhongyan

People come and go on the river, but they love the beauty of sea bass.

You see a boat floating in and out of the storm.

People were coming and going on the riverbank, it was bustling and very lively. What are they doing? Bass has a flat and narrow body, a large head and thin scales, and is delicious. People flock to the river to get a quick taste of the delicious sea bass.

Fishermen on the Huai River

Zheng Gu

Pulsatilla on the Baitou Wave

The wind moves the family boat by boat.

A new one-foot bass was caught,

The children and grandchildren blew fire among the flowers.

Fisherman's Song

Zhang Zhihe

Egrets fly in front of Xisai Mountain,

Mandarin fish are fattened by peach blossoms and flowing water.

Green bamboo hat, green coir raincoat,

There is no need to return in the slanting wind and drizzle.

Su Dongpo: "Yu Qian Monk's Green Junxuan"

You can eat without meat, but you can't live without bamboo. No meat makes you thin, and no bamboo makes you vulgar. People who are thin can still gain weight, but scholars and common people cannot cure it. Others laughed at this statement, as if they were both high and foolish. If you still chew on this, there will be Yangzhou cranes in the world.

6. What are the sentences that describe the restaurant?

1. Pushing open the heavy door of the restaurant, what unfolds in front of you is a large and luxurious space with gorgeous crystals on the ceiling. The chandelier reflects dreamy and colorful light from every angle.

2. The gorgeous European-style tables and chairs and the small and exquisite bar are all painted pure white, exuding an aristocratic atmosphere.

3. There is a white porcelain vase placed on each table. The pink roses in the vase are in full bloom, matching perfectly with the surrounding elegant environment.

4. The gorgeous crystal lamp casts a faint light, making the entire restaurant look elegant and quiet. The soft saxophone music fills the entire restaurant, spreading like an invisible smoke, slowly occupying your heart, making it difficult for your heart to feel nervous and angry anymore.

5. The flowers emit bursts of fragrance, which is neither strong nor demonic. It just changes your complicated mood in a subtle way, making your inner lake as calm as a bright mirror without any ripples. Courteous waiters, quiet guests, whispering and laughing from time to time, the environment is peaceful and beautiful.

6. Walking into this restaurant is like entering a magnificent palace.

7. A typical Italian-style restaurant with a comfortable and pleasant decoration style and a very good environment. There are also outdoor open-air seats for romantic guests.

8. When you walk into the restaurant, you will be greeted by an antique Chinese style. Even if you know that they serve Western food, you will still marvel at the pleasant and exquisite environment.

9. The house is the source of exposure to Western food for many old Shanghainese. It is also the most "French-original" restaurant in Shanghai. The layout is romantic and elegant, and is filled with French style everywhere.

10. The wall is painted with colorful patterns of small light blue squares, surrounded by a gilded, gorgeous frame, with exquisite flowers and fruits carved on the corners, and a fat little cupid flying freely on it. .

11. The ceiling is painted with a splendid caisson, surrounding a cluster of lights in the center - electric bulbs dotted among the shining prisms and gilded marl leaves.

12. The floor is waxed and polished, and emits a reddish light. There are mirrors all around - tall, bright and clean, the mirrors beside the car - reflecting each other, reflecting the silhouettes of countless people. The face and the light stand come.

13. The dining table itself is not very outstanding, but the name of the hotel is printed on the tablecloth, the Tefena brand is engraved on the silverware, the factory name of Haveland is on the porcelain, and the light under the small red lampshade is The color of the wall, illuminated by such ornaments and reflected in the clothes and faces of the guests, makes the dining table seem dazzling.

14. Chateau is located on Huashan Road, a quiet spot in the middle of the hustle and bustle. The decoration of French plane trees makes the restaurant more elegant and exotic; every corner of the restaurant is carefully decorated and beautiful. Lamps and warm pillows make people who dine here feel completely free from the restraints of a Western restaurant; the restaurant's French escargot and cream of mushroom soup are both very delicious and are considered its signature dishes and the most popular among couples who dine here. dishes.

15. When you step into the restaurant, the light is blue, the tableware is blue, the tables and chairs are blue, making people feel like they are on the Aegean Sea. The romantic and beautiful decoration style is full of European atmosphere. The delicious and exquisite cuisine is full of Mediterranean style, making it the best choice for couples to go on a date.

7. Ancient poems about food

1. Li Bai of the Tang Dynasty, "Farewell to Nanling and Children Entering the Capital": Calling children to cook chicken and drink white wine, children laugh and hold people's clothes.

Translation: I called the servants to pour white wine into my stewed yellow chicken, while the children laughed and made noise and pulled my clothes.

2. "Chengdu Song" by Zhang Ji of the Tang Dynasty: The smoke and water are green near the west of Jinjiang River, and the lychees are ripe at the top of Xinyu Mountain.

Translation: In Jiangxi, the vast mist and water are green, and the lychees are ripe on the hillside after the rain.

3. Li Shizhong of the Song Dynasty's "Bodhisattva Man·Zigui's Cry Breaks the City Tower Moon": The lychees on both sides of the bank are red, and thousands of families are in the mist.

Translation: The lychees on both sides of the Taiwan Strait are dripping red; the drizzle envelopes thousands of homes.

4. Fu Zeng's "Shangyuan Bamboo Branch Poems" of the Qing Dynasty: It is said that the Ma family's dripping powder is good, and they sell Yuanxiao in the wind.

Translation: I heard that Ma Siyuan’s rice dumplings made with rice flour are very good, so I took advantage of the light of the test lamp to sell Yuanxiao in the wind.

5. "The Fisherman on the River" by Fan Zhongyan of the Song Dynasty: People come and go on the river, but they love the beauty of sea bass.

Translation: People who come and go on the river only like the delicious taste of sea bass.