When will the k9 casserole in Northeast China mature? There is a kind of fruit similar to apple, but smaller than apple. Shaguo tastes sweet and sour, and apples are sweet and crisp. This is when the k9 casserole in Northeast China will mature. The following is a detailed analysis for you.
When will k9 Crataegus pinnatifida 1 in Northeast China mature? The flowering period of k9 hawthorn in Northeast China is from April to May, and the fruiting period is from August to September. Hawthorn is very rich in nutrition, containing a lot of protein, vitamins and some trace elements. Eating some hawthorn often has the effect of quenching thirst and improving eyesight, but you must choose hawthorn carefully, because it is too small and easy to choose poor quality. Let's introduce a few.
1, look at the appearance
First, see if there is any damage on the surface. Don't buy Amomum villosum with too dark or too light color. Maybe it's hormones. The peel of Amomum villosum feels a little rough and looks bright and full. If you pinch it with your hands, it will feel very strong. If you press it, it is not recommended to buy it. It has no crisp and sweet taste.
Step 2 smell it
Fresh hawthorn Amomum smells sweet and has a strong aroma. This hawthorn Amomum is crisp and sweet to eat. But if it smells pungent, or it smells weak, it means that it has been stored for too long, and the taste is almost the same.
Step 3 look at the size
Try to choose a big one. The big one not only has high maturity, but also has more water than the small one and tastes more crisp and sweet. Smaller ones may be immature and taste more sour.
Characteristics of k9 Apple
K9 apple has high yield, short maturity, strong cold resistance and disease resistance, and can be eaten fresh and processed. At first, it was sour and sweet, and in a few days, it was sweet and sour. Even if it is completely mature, it can still feel sour while being sweet. Fresh k9 is crisp, and the pulp has a faint fragrance. These are the characteristics of K9 apples. It should be noted that Shaguo is astringent and should not be eaten too much to avoid constipation.
Conclusion: The above is a brief introduction to when k9 Amomum villosum in Northeast China matures and the selection method. In addition, people with cold shaguo and spleen deficiency and qi deficiency should also avoid eating.
When will the k9 casserole in Northeast China mature? When will the casserole in North China mature?
It usually takes three years from planting to fruiting, and the fruiting usually begins in the fourth year after planting. So when will Shaguo in the north mature? Shaguo in the north belongs to late-maturing fruit, which is bigger than early-maturing fruit and tastes more sour. Generally, the flowering period of Amomum villosum in northern China is April-May, and the fruiting period is from late August to mid-September.
What's the casserole like in Northeast China?
Small deciduous trees of the genus Malus are mostly distributed in the Yellow River, the Yangtze River and Liaoning. What does Elaeagnus angustifolia in Northeast China look like? The fruit of Amomum villosum in Northeast China has oval or ovoid leaves, the top of which is raised, and the edge has extremely fine serrations. The fruit ripens in autumn, tastes like an apple and tastes sour.
Dragon crown: the meat is soft and suitable for the elderly and children.
K9: Amomum villosum is the earliest mature variety with sour taste. Even when it is fully mature, the acidity is very obvious, and the fresh K9 is very brittle.
Yao: Just sweet and sour, bigger than K9 and smaller than Dragon Crown.
Huang Taiping: when the green fruit is green, the meat is crisp and the water is enough; When ripe, the pulp contains sugar.
Daegu: Not too sweet or too sour. It looks like a millstone.
String bell: only more sour than K9.
Through the above articles, I believe everyone has a certain understanding of when the casserole in the north is mature and what the casserole in the northeast looks like. Shaguo is a kind of fruit with high nutritional value. Can supplement various nutrients for human body, and has sweet and sour taste. But Shaguo is a cold fruit, so people with weak spleen and stomach and pregnant women are not suitable for eating. Don't be greedy!
When will k9 Shagua in Northeast China mature? 3 varieties of sand melon.
At present, most of domestic hawthorn is produced in Inner Mongolia, Heilongjiang, Jilin, Liaoning, Hebei, Henan, Shandong, Shanxi, Hubei, Sichuan, Guizhou, Yunnan, Xinjiang and other places. The common varieties on the market are Longguan, K9, Yaoersan, Huang Taiping and Daqiu.
Ripening season of sand fruit
Generally, Shaguo enters the market from September to 165438+ 10 every year. Its price is uncertain, and the gap is relatively large, generally between 2- 10 yuan, which is mainly related to the origin, market conditions, time to market and other factors.
What does Shaguo look like when it matures?
When the fruit of Amomum villosum matures in autumn, it will be full, berry-like, oval and bright red in color, mainly purplish red. It smells delicious and tastes sour and sweet.
Eating in a casserole
Taboo crowd in casserole
The taste of hawthorn is sour. Picking too early will be more sour, and eating too much will easily hurt the stomach and affect the normal work of the spleen and stomach. Therefore, people with spleen deficiency and qi deficiency and patients with stomach diseases should try to eat less or not.
When is the best time to eat casserole?
The mature season of hawthorn is September -65438+ 10. At this time, the fruit has reached the late stage of maturity, and the taste will be greatly improved and sweeter than the previous stage. Therefore, hawthorn can be bought in this season.
How much Shaguo should I eat a day?
Hawthorn can be eaten raw or mixed with salad. If you eat it directly, it is recommended to eat 2-3 pieces at a time, because it tastes a little sour and is not good for your health. Pay attention to cleaning before eating.
When does k9 Shaguo mature in Northeast China? 4. When will Shaguo mature?
The maturity and flowering period of Amomum villosum are very clear. Generally, March-June is the flowering period and September 9- 10/October is the fruiting period165438+1October. Hawthorn pulp is white and tender, with stone, sweet and sour and crisp. It is most planted in Yunnan and Hebei. In different places, the fruit tastes slightly different in sweetness and sourness.
Second, the benefits of eating sand fruit
Eating hawthorn has many benefits to health. If all the papers are listed, it is estimated that the papers are not long enough to list them one by one. Here are some of the benefits of hawthorn I briefly listed for your reference.
improve immunity
There are many substances in hawthorn that stimulate immunoglobulin production and have antiviral ability.
Prevention of dental diseases
It can also prevent dental diseases because its tannic acid can clean the periphery of teeth.
stop diarrhea
Amomum villosum contains the most pectin, which is superior to other fruits. It can balance our intestinal health, especially for diarrhea.
Detoxify bee venom
There are many ingredients in fruit vinegar that can relieve bee venom. After being stung by bees, our bodies will be easily injured or even inflamed and poisoned, but it will have a certain health care effect.
Cure spasm
Spasm is actually due to the lack of various trace elements in our bodies, and Shaguo can solve it.
Treat menorrhagia
Some girls are born with menorrhagia. This kind of people can effectively balance the estrogen in the body by eating sand fruit, which can help the body treat menorrhagia.
Treat hiccups
If you eat a lot of greasy things at ordinary times, it is easy to cause hiccups, but after eating Shaguo, your body will return to normal level and the symptoms of hiccups will be easily alleviated.
bring down the blood pressure
Various studies have shown that hawthorn has another most important function for our blood pressure. The latest research found that eating 75 grams of dried hawthorn every day can reduce the bad cholesterol level by 25% and increase the good cholesterol at the same time.
Third, how to eat the casserole?
There are many ways to eat hawthorn. You can eat it directly after washing, or you can peel it and make a salad. Wash it, remove the residual bracts of the fruit head, cook it in a casserole, add a little salt until the begonia blooms, and cool it. It is a canned food with high taste. Hawthorn can be eaten raw and cooked, but also used for brewing wine, making honey money, making jam, fruit vinegar, fruit wine and peony bark. Sand fruit can also be cut and dried into dried begonia with water content of 30%, and the storage period can be as long as 3 years. Dried begonia can be drunk with sucrose, with sweet and sour taste, rich fresh begonia aroma, cool and refreshing, purging fire and invigorating spleen, stimulating appetite, and having good dietotherapy and health care functions.