The 800-word composition of the Dragon Boat Festival in the first grade of senior high school.
More than two thousand years
The 800-word composition of the Dragon Boat Festival in the first grade of senior high school.
More than two thousand years ago, Qu Yuan, a great patriotic poet in China, sighed and jumped into the rapids. More than two thousand years later, the fifth day of May became a traditional festival-Dragon Boat Festival. People make zongzi, row dragon boats and hang mugwort leaves to commemorate this great patriotic poet in various ways.
Today's Dragon Boat Festival is not only a memorial to ancestors, but also one of the most important traditional festivals every year! Although they are all in China, each family has a different form of Dragon Boat Festival.
Every year on Dragon Boat Festival, one thing my grandmother must do is to go to the food market to buy me some Chinese herbal medicines, and then come back to boil water and give me a bath, saying that after washing, there will be no sores and prickly heat. When I was a child, every time I spent the Dragon Boat Festival, I hoped for a "medicated bath". In fact, it's not for not being sore, but for the different pleasure of medicated bath! Grandma massaged me, but I just played with water. Grandma who splashed water was covered in it, still giggling there.
It's a pity to throw away some Chinese medicine after taking a medicated bath. But a clever grandmother has many ways. She said: "Children wear sachets on the Dragon Boat Festival, which is said to mean to ward off evil spirits and drive away epidemics. There are only some herbs left here. Why doesn't grandma make you a sachet? " After listening to grandma's idea, I was naturally very happy, so I sat around grandma and watched her sew sachets stitch by stitch. Grandma's craft is really unusual. In a short time, a lovely sachet with exquisite shape was made. The delicate sachet exudes an elegant fragrance and smells refreshing.
Like most places, we must eat zongzi at home. Mother put a basket of wrapped zongzi into the steamer and went to other places to be busy. However, I can't resist the temptation of delicious food. I often stand on tiptoe and wait for my mother to leave the kitchen, then quietly uncover the lid, rub my hands and carefully take out a hot zongzi. "blare! Wow, it's so hot! " Inadvertently, the zongzi in his hand fell to the ground like a hot potato. At this moment, the noise outside alarmed my mother. She went into the kitchen and saw the zongzi that had fallen to the ground. She suddenly understood everything. Touching my head is so angry and funny!
The Dragon Boat Festival in my family is a happy party. There is not only the lively atmosphere of traditional festivals, but also a little unusual happiness in these atmospheres!
The composition of Dragon Boat Festival in Grade Two and Grade One is 800 words.
It is said that the ancient poet Qu Yuan threw himself into the Miluo River on May 5th. When people went to the river to salvage his body, they could not find it. People throw zongzi into the river to feed fish and shrimp so that they won't hurt him. Now people no longer throw zongzi into the Miluo River, but zongzi has become an indispensable custom in the Dragon Boat Festival every year.
Yesterday after class, Teacher Wang gave us a zongzi for us to taste. Mr. Wang said, "Bring the leaves of Zongzi tomorrow and wash them at home, so they won't stick. Get the rope ready. " Soak the rice in the evening and bring the prepared materials tomorrow. "In the evening, I did as the teacher said. I washed the leaves of zongzi once and put the rope in my schoolbag. I scooped another spoonful of rice, put it in a small bowl, and put the water in a small bowl. The next day, I came to school happily, only to see the teacher step onto the podium and say happily, "Which classmate will make zongzi?" I saw Wang Shaohang raise his hand happily. Teacher Wang said, "Then please ask Wang Shaohang to teach us! Everyone gives a warm welcome. "Wang Shaohang excitedly stepped onto the platform, raised the zongzi leaves and said," First, make the zongzi leaves into a funnel shape, then put a third of rice, then put some traps, then bury the traps with rice, then fold them down with the leaky top, and finally wrap them with a rope. This is possible. "Hey, how can my rice dumplings leak? This puzzled me, and the teacher asked me to continue doing it.
The first zongzi I wrapped was rice-leaking and triangular. I looked at the first zongzi, but I didn't want to. How stupid I am! I can't even do simple questions that can't be simpler. Looking at this little zongzi in front of me, I kind of want to give up. When I gave up, I thought of what my mother said to me. She said, "when you don't know how to do this problem or something, you can't stick to it. You must never bow to a problem or thing that you can't do." I believe that nothing is difficult in the world, if you put your mind to it. Come on! I will never bow to difficulties, I will overcome them.
I didn't give up and insisted on making the second zongzi, which was nothing like it. I went on to make the third and fourth zongzi ... I found it more and more different. I was so angry that I wondered how I could wrap Wang Shaohang so well, but I didn't wrap anything. I have to compete with him. I filled myself up with oil.
I really want to give up, and my mother's words rang in my ear again: "Don't back down when things happen, but face difficulties." You must remember this sentence and keep it in your heart, so when you are in trouble, think about what I said to you. " I got up my courage again and took another one. Ah, I succeeded. I finally got a portrait. It's not very similar, but I've learned it. Like a deflated balloon flying in the sky again.
It's really "easy to eat zongzi, but difficult to wrap zongzi!" "
800-word composition of Dragon Boat Festival in Senior Three and Senior One.
There are many sayings about this traditional festival. I just want to talk about the Dragon Boat Festival in my hometown.
Since I can run away from home to work after my brother and sister, almost every Dragon Boat Festival is spent in the sand dunes in the northwest of the village.
For many years, grandpa always picked rootless water before dawn, picked wormwood from the mountain and put it on the windowsill, behind the door handle and on the ears of our brothers and sisters. The festive atmosphere is filled with a faint scent of wormwood. I don't need any gorgeous language, but I am full of blessings for the health and happiness of my children and grandchildren.
Sometimes grandpa can wake up as soon as he puts it on me, but sometimes he wakes up slowly from sleep when he smells the fragrance of mugwort leaves. No matter how you wake up, you can't talk until you drink rootless water this morning. We had a good day. After drinking rootless water, we symbolically washed our faces with rootless water. It's time to divide the eggs in the next process. Eggs were cooked by my mother or my aunt in the morning, but the score was high. At that time, eggs were not available every day, not as many as you wanted. Eldest brother is a boy, grandparents give him ten, and our sisters can get six and eight. Every time I look at my pouting grandmother, she can secretly give me one or two more, and she doesn't forget to pat me on the back of the head.
We packed our eggs and told our neighbors to start early. You must climb to the top of the north sand dune before sunrise, and then look back to see the sunrise. At the end of May and the beginning of June, my hometown was green, and children from every family and neighboring villages rushed here from all directions.
The boys took the puppy and whistled past us to see who could climb up first. If you don't wear shoes when climbing, your online trouser legs will go up and sometimes roll back. Every time I climb a mountain, I take out my eggs and beat each other. Now I eat her eggs, so when I divide them, I choose the smaller one with red skin.
Everyone who climbed up proudly waved and shouted at the people below, that is, eating eggs. Four or five people were holding hands and singing. Spring breeze people laugh and dance, and spring has come to meet us. Every grain of sand in the North Dune is also shaking happily.
By the time we got home, covered in sand, crazy and tired, the fragrant leek eggs and buckwheat cakes baked by my mother had been set.
800-word composition of Dragon Boat Festival in Grade Four and Grade One.
"The Dragon Boat Festival is coming, and every household is fragrant."
Grandma said that June 25th is the Dragon Boat Festival. When I was free on Sunday, I specially bought zongzi leaves, glutinous rice and red dates to prepare jiaozi, and asked me if I wanted to join the labor force. Needless to say, such a meaningful thing, how can there be no me?
We washed rice, zongzi leaves and red dates and put them in three pots on the coffee table in the living room. My cousin cut the white thread used to wrap zongzi, and my grandmother and mother and I were responsible for wrapping zongzi. With a clear division of labor, we began to fight.
"Xinxin, I will wrap it up slowly step by step. Look carefully and come with me. " My mother said to me: "Step one, take a zongzi leaf, with the big head down, and lay it flat in the center of your left hand, then pinch the edge of the zongzi leaf with your right hand and roll it into the shape of an ice cream cone;" Step 2, put some glutinous rice at the bottom, then put two dates, or more if you like, and then cover the dates with glutinous rice. The third and most crucial step is whether the zongzi looks good or not. Hold zongzi with your left hand like a handshake gun and crush it. You see, the left hand has an angle, the lower jaw has an angle, and there are two angles from the tip of the thumb to the fingertip, one * * * four angles, right? All right, now it's time to do magic. Hold the upper edge of zongzi leaves horizontally with your right hand and press down to cover the glutinous rice. The extra zongzi leaves nest next to them. Look, a beautiful four-corner zongzi is coming out. Finally, wrap the rope around it for two or three times and tie it on the buckle, and you're done. "My mother proudly lifted the wrapped zongzi as she spoke, but I couldn't do the last step anyway. My mother asked me to think about it in practice, and then I wrapped it myself, regardless of me.
At first, I couldn't always contract, thinking: nothing, there are still so many rice and dates. Take your time, and you will succeed. However, the goddess of fortune did not care for me. Rice leaves are like a disobedient child. The rice leaves are not covered properly, either because they are exposed or because they are too hard and rotten. Watching the beautiful zongzi fly out of the dexterous hands of my mother and grandmother and fall into the basin, I hate that my fingers are useless and uncoordinated. At the critical moment, the chain fell off and the meal was almost finished. I haven't packed one yet. What should I do? The more I look at it, the more anxious I am, the more anxious I am. "Golden beans" are falling in the ground.
Mom saw it and said, "don't worry, I'll leave the rest to you to wrap slowly." It must be difficult to learn zongzi for the first time. It's no use worrying. The key is to find the trick. " Don't expose the stuffing, just press the edge of the leaf slightly when it is rolled into a tube; When covering, the key is to use your thumb and forefinger flexibly ... "After my mother's demonstration and careful guidance, my first zongzi is finally wrapped. Although it's not as flat as it looks, it's the first zongzi wrapped by itself in this life!
I thought it was difficult to play the piano, but I also envied that my grandmother didn't have to go to school and play the piano. Now it seems that it is not easy to do anything. You have to ponder and practice hard to succeed!
800-word composition of Dragon Boat Festival in Grade Five and Grade One.
Speaking of the Dragon Boat Festival, I can't keep my mouth shut. Because of the Dragon Boat Festival last year, I personally tried the joy of making zongzi. Don't worry, you listen to me slowly!
The fifth day of May last year was the annual Dragon Boat Festival. Dad told me that we should eat zongzi on the Dragon Boat Festival in memory of the great poet Qu Yuan. As soon as I heard the food, my interest came up. Dad changed the subject and said, "But we can't eat for free today. You have to do it yourself. "
After listening to my father's sermon, I was very busy. Isn't it just dumplings? This can still beat me, and dad doesn't even want to think about it. His daughter is very clever. Making zongzi makes me both excited and nervous. Others say that the quality of zongzi bags can detect a person's carefulness. Well, I really don't know what masterpiece I will have. Although he is confident on the surface, he is still playing drums in his heart. After all, I haven't played!
Grandma gave me a demonstration, and I finished it in a hurry. First, I stacked three leaves of Zongzi together, then folded them into a funnel shape and filled them with glutinous rice. But here comes the difficulty. After I put the glutinous rice in, these naughty glutinous rice dolls suddenly ran out. I looked left and right, but I still didn't find any clues. Grandma knew something was wrong when she saw my movements, and quickly said, "Xiaofeng, there is a small hole in the sharp corner of your funnel, from which glutinous rice came out." I quickly pinched the sharp corner of the funnel. Now the glutinous rice dolls are much more honest and stay in the leaves. I said to myself, "Grandma is really an expert on zongzi." I put a coin in the zongzi of my bag while my parents were not looking. Whoever eats this zongzi wrapped by me will be rich in financial resources and good luck again and again, adding joy to happiness. ...
Jiaozi is wrapped and steamed in a steamer. I quickly mixed my jiaozi with grandma's and mom's jiaozi, and before long, jiaozi could eat it. Each of us took a zongzi in his hand and ate it with relish. I slowly untied the leaves of zongzi and ate them in small bites. I was so happy to find that it was full of chopped pork. I keep an eye on everyone. My grandfather eats pork jiaozi, my grandmother eats pork jiaozi, my father eats pork jiaozi, and only my mother eats coins. This can shock my grandparents and dad. I told them the truth. I put coins in zongzi.
After hearing the reason why I put the coins, they all smiled happily. This labor experience made me feel very happy and let me eat delicious zongzi, which was really worth it.
800-word composition of Dragon Boat Festival in Grade Six and Grade One.
Besides the Spring Festival, my favorite festival every year is Dragon Boat Festival. Because on this day, I can not only eat fragrant and sweet zongzi, but also pack a pack of zongzi myself.
Speaking of the Dragon Boat Festival, let me tell you about the origin of the Dragon Boat Festival. On this day, people commemorate the great patriotic poet Qu Yuan, because Qu Yuan gave the emperor an opinion on the fifth day of May, and the emperor listened to it, but he didn't agree with his opinion. He was very angry. On the fifth day of May, he went to the river and threw himself into the river. On this day, people rowed on the river looking for Qu Yuan's body, but they didn't find Qu Yuan's body. Just throw the wrapped zongzi into the river one by one, and don't let fish and shrimp eat Qu Yuan's body. Let fish and shrimp eat zongzi, and they won't eat Qu Yuan's body. Therefore, the fifth day of May is the Dragon Boat Festival every year. On this day, the custom of dragon boat race and dumplings is continued to commemorate the great poet Qu Yuan.
This year's Dragon Boat Festival, I really want to experience this atmosphere, so I asked my grandmother to teach me how to make zongzi. To make zongzi, you should first wash the leaves and soak them in hot water. Then prepare dates, mung beans, meat and so on. Make stuffing, and you can start working. First, fold the long zongzi leaves, enclose them, make a nest, put the prepared glutinous rice and japonica rice in the middle, and wrap the edges and corners. Then put jiaozi in rice, knead it into a ball, and finally make jiaozi wrapped in zongzi leaves into four corners. Grandma told me that this package of jiaozi's kung fu is all in the last process. Whether your jiaozi bag is good or not depends on whether the four corners are symmetrical or not. When I first started learning, I always twisted the four corners into a ball, either six corners or a ball. Grandma looked at my "masterpiece" more than once and smiled: "This, can this be called Zongzi? Where did you tie the string? " I'm thinking it's convenient to hang the four corners of zongzi with thin lines. Why are there no round zongzi in this world? After many hardships, my zongzi was finally wrapped. When I put it in the pot, I kept the lid open and said, "Are you ready? Are you ready? " Let the family laugh. Finally, zongzi is out of the pot. I wolfed down my own dumplings and thought: My dumplings are ugly, but delicious!
This is an unforgettable Dragon Boat Festival!
An 800-word composition for the Dragon Boat Festival in Grade Seven.
Now, it is the Dragon Boat Festival, and there are fragrant green zongzi, but how many children are looking forward to it? Eating sweet zongzi, can you taste that story? Looking up at the starry sky, can you see the brightest stars through the smog?
When Koreans applied for the Dragon Boat Festival as an intangible cultural heritage, how many "angry youths" suddenly got up on the Internet, criticizing South Korea for being "shameless" and calling other people's things their own, but no one found mistakes in themselves and reflected on themselves: How did we spend these festivals that originally belonged to us? What do you remember?
Do you remember that Tomb-Sweeping Day will be in a few days? You had a happy April Fool's Day and played practical jokes on your friends?
When you are decorating the Christmas tree with colorful gifts, do you remember that there are only a few days before the Spring Festival?
How do we treat our festivals?
Speaking of National Day, the first thing that comes to mind is a seven-day holiday, but who thought of the victory of the revolution decades ago?
Speaking of the Spring Festival, the first thing that comes to mind is the fragrant jiaozi, but who would think of the family reunion contained in jiaozi?
When it comes to Dragon Boat Festival, the first thing that comes to mind is all kinds of zongzi, but who thinks of Qu Yuan's patriotism?
Just like this, we only remember what makes us happy, but forget its meaning. The culture of the motherland is slowly losing, but some people are acting as "cyber superman", showing arrogance for a while, but never thinking about the cause of the problem for a while.
Unconsciously, high-rise buildings have sprung up around us. On the edge of the city, it is difficult for us to find the gurgling stream around us. Opening your eyes is an endless paddy field, and closing your eyes is where the murmur of water is mixed with insects.
Yes, the long river of time is flowing into the distance, and is the Dragon Boat Festival also squeezed into the long river between reinforced concrete, getting farther and weaker?
We will never understand our parents' expectations for the Dragon Boat Festival when they were young. We are no longer in the era when we can only eat zongzi during the Dragon Boat Festival. You can choose various shapes and fillers as long as you want. But even so, Zongzi has been unable to arouse our appetite, and it has been replaced by foreign foods such as McDonald's and KFC. As long as you want to listen, you can listen to songs of various nationalities and languages, but even if it is wonderful, you can't get it back from the joy that my grandmother taught me children's songs when I was a child.
If we don't work hard to recover, I'm afraid we will lose not only a Dragon Boat Festival, but also other traditional festivals. What follows is our happiness, yearning and pursuit. Have you ever known that we are losing our way in the flashing neon lights!
800-word composition of Dragon Boat Festival in Grade 8 and Grade 1.
There are many traditional festivals in China, such as Tomb-Sweeping Day, Mid-Autumn Festival, National Day and Spring Festival ... Let me introduce how our hometown celebrates the Dragon Boat Festival.
Dragon Boat Festival is also one of the traditional festivals in China to commemorate the great patriotic poet Qu Yuan. It is said that after Qu Yuan threw himself into the Miluo River, people mourned for him, fearing that his body would be eaten by ichthyosaurs. On this day, rice is stored in bamboo tubes and sacrificed in water, and eggs and zongzi are thrown to small fish and shrimp. Later, as the Dragon Boat Festival approached, every family bought glutinous rice, wrapped zongzi and inserted mugwort leaves, and the children all wore purses and tied colored threads.
On this day, our family got up early, went out for an outing, walked to the river, grabbed a handful of river water and splashed it on their faces, picked some mugwort leaves by the way, and sometimes took one or two branches of willow trees home and inserted them in doorframes and windowsills. Before leaving, grandma will mix and match five colors of threads and tie them around my neck, hands and feet. There are many people in the street, and there are also sellers. My mother also bought me many beautiful wallets to wear. It is said that it will be picked when the first rain falls after the festival and thrown outside. Bad luck and physical problems will be washed away with the rain. This year will be a happy and healthy year.
When we come back, our family will sit at the table and make zongzi, sometimes a few days in advance, which will save trouble during the holidays. Grandma and I learned to make zongzi, but the dumplings were not good. Grandma said that zongzi should be wrapped firmly to be delicious, and water would not soak in it. After a while, I made a zongzi completely, and tied it round and round with Ma Lian grass, which was very strong. Hehe, I finally relaxed. It takes patience to wrap zongzi. You can't just wrap it. Just like learning, as long as you work hard, you can do it well.
Zongzi is ready, and breakfast begins. At the same time, boiled eggs were served. I picked a big egg and asked my mother to bring one. My mother's egg was broken ... in laughter, we ended the Dragon Boat Festival breakfast and a new day began.
This is how we spend the Dragon Boat Festival in our hometown. What is your hometown like? Is it also very distinctive? I like it very much.
800-word composition for Dragon Boat Festival.
Dragon Boat Festival is coming! Our whole family is eager to try. Why? Of course, because every Dragon Boat Festival, we can eat delicious zongzi!
On the fifth day of May, Dragon Boat Festival. Dragon Boat Festival is also called Duanyang Festival, Noon Festival and May Festival. There are many customs in the Dragon Boat Festival, such as eating zongzi, drinking realgar wine, hanging calamus, wormwood, wormwood leaves, smoked atractylodes rhizome, angelica dahurica and dragon boat racing! And my favorite is to eat zongzi, not only to eat zongzi, but also to make zongzi, so that after realizing my hard work, my sense of pride and joy is full, and nothing can replace it!
Every Dragon Boat Festival, I go to my grandmother's house to help make zongzi, and this year is no exception.
Hardly had I reached the door when my grandmother went over and called me in. Chatting with grandma, I suddenly remembered the zongzi for business! Making zongzi is also a technical job. First of all, choose the best glutinous rice. I carefully selected it and finally nodded with satisfaction! The next step is to roll the leaves of zongzi into a cone, and then fill them with glutinous rice until they overflow. Grandma said it would be beneficial to the package behind, so that the stuffing in the zongzi could fill the whole zongzi. Then according to the spiral technique, the other end of the leaf began to roll up slowly. Roll to the end, leaving a little tail. Then roll up the tail completely, press it down with your thumb, turn the rolled side over, and finally wrap it with a cross at the bottom of the cotton thread to prevent it from scattering! When we have wrapped all twenty zongzi, it's time to cook them!
I waited patiently, just waiting for the delicious zongzi to come out! "All right!" God knows how happy I am to hear grandma's words! I quickly brainstorm and look at the fruits of my labor! Yeah! You're done! I invited my parents to eat zongzi, and they all said it was delicious. My heart was full of joy!
Every Dragon Boat Festival brings me great happiness!
An 800-word composition on the Dragon Boat Festival.
It's getting closer and closer to the Dragon Boat Festival. There are bursts of incense in the street.
My mother and I prepared glutinous rice, zongzi leaves and thread, and began to make zongzi. When I looked intently, I saw my mother roll a reed leaf into a funnel shape, put red beans and glutinous rice in it, then wound the reed leaf into a triangle and tied it with a thread. Looking at my mother making zongzi, I asked my mother inexplicably, "Why do you want to eat zongzi on the Dragon Boat Festival?" My mother patiently told me: "Dragon Boat Festival is an ancient traditional festival, which started in China during the Spring and Autumn Period and the Warring States Period, and has a history of more than 2,000 years. At that time, Qu Yuan, a famous poet, advocated enriching the country with talents and called for joint resistance to Qin, which was strongly opposed by others. Qu Yuan was expelled from the capital and exiled to the Yuanxiang Valley. Later, Qin Jun conquered Kyoto and Chu. Seeing that his motherland was invaded, Qu Yuan was heartbroken, but he was always reluctant to give up his motherland. On the fifth day of the fifth lunar month, after writing his masterpiece Huai Sha, he died in the Miluo River and wrote a magnificent patriotic movement with his own life. " "What a pity!" After listening to my mother's story, I couldn't help sighing.
Mother continued: "It is said that after the death of Qu Yuan, the people of Chu were very sad and flocked to the Miluo River to pay tribute to Qu Yuan. The fisherman paddled the boat and fished for his real body back and forth on the river. A fisherman took out rice balls, eggs and other foods prepared for Qu Yuan and threw them into the river "plop, plop", saying that ichthyosaurs, shrimps and crabs would not bite Dr. Qu's body when they were full, and people followed suit. An old doctor took an altar of realgar wine and poured it into the river, saying that he would stun the dragon water beast with medicine so as not to hurt Dr. Qu. Later, people were afraid that rice balls would be eaten by dragons, so they came up with the idea of wrapping rice with neem leaves and wrapping it with colored silk to develop it into zongzi. " My mother stopped what she was doing and looked up and asked me, "Have you ever seen the dragon boat race?" "We saw it in Xinjin last year!" I asked in confusion. "In fact, dragon boat racing is also related to the Dragon Boat Festival. On the fifth day of May every year, there are customs such as dragon boat racing, eating zongzi and drinking realgar wine to commemorate the patriotic poet Qu Yuan. " "Oh, that's right. I don't think there are so many stories in a festival. " I suddenly realized that there are so many cultures in the festivals we often celebrate.
Eating delicious zongzi, I deeply felt: "China culture has a long history and is brilliant." I vowed to study China culture and be an upright China person.