The party is ready. The first course is to peel off two round yolks from two boiled eggs, steam them with seasoning, decorate them with some tender vegetables, and put them in a bowl with a poem engraved on them:
Two orioles sing green willows';
The second course is to shred the cooked protein, put a green leaf under it, arrange it in a formation and put it in a porcelain basin. The poem says:
A line of egrets goes to heaven';
The third course is a pinch of vegetables fried with shredded protein. Cut the protein essence into thin lines like goose feathers, put it in a basin and recite a poem:
The window contains snow in Xiling';
The fourth course is a bowl of clear soup with seasoning, with several eggshells floating on it, chanting:
Wan Li ship with Wu Dongbo'.
These four dishes are arranged in sequence, and the four poems are linked one by one. Together, they are the quatrains of Du Fu, a great poet in the Tang Dynasty.
This ingenious four-course dish made this self-righteous, supercilious scholar, unable to help but admire him, and repeatedly praised him,' Kitchen poetry, kitchen poetry!' Because "poem" and "teacher" are homophonic, people later changed "kitchen poem" to "chef" in order to address this talented chef and make it easier to read, which has been used ever since.
2. Four-dish ancient poems have the first line of those four grades: two pure egg yolks and several vegetables; The second way: cut the boiled eggs into small pieces, arrange them in a row, and lay a green leaf under them; The third way: stir-fry a pinch of protein; The fourth way: a bowl of clear soup with four half-cut eggshells floating on it, two orioles singing green willows, and a row of egrets flying into the sky.
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3. A poem represents four dishes, and a chef is proficient in poetry. Every time he cooks a dish, he can make a beautiful poem. A scholar deliberately gave the chef two eggs and asked him to cook several dishes, each of which represented an ancient poem. The chef readily accepted and cooked four courses. The first course is two pure egg yolks and some vegetables. For the second course, cut the boiled eggs into small pieces, arrange them in an "I" shape, and lay a green leaf under them. The third course is a pinch of fried protein. The fourth pick is a bowl of clear soup with four eggshells floating on it. The scholar looked deeply impressed. Do you know which four poems these four dishes represent?
Du fu's quatrains
Two orioles sing green willows, and a row of egrets go up to the sky.
The window contains the autumn snow in Xiling, at the gate of Wu Dong Wan Li boating.
4. What is the ancient poem that expresses four dishes? Jueju
Du fu in Tang dynasty
Two orioles sing green willows,
A line of egrets rose into the sky.
Autumn snow in Xiling, in front of the window,
Mambo Wu Dong Wan Li Ship.
The first course is two pure egg yolks and some vegetables.
The second course is to cut the boiled eggs into small pieces and line them up with a green leaf under them.
The third course is a pinch of fried protein.
The fourth course is a bowl of clear soup with four eggshells floating on it.
Du Fu (7 12-770) was born in Xiangyang, Han nationality, and then moved to Gongxian County, Henan Province. A great realistic poet in the Tang Dynasty, who claimed to be a young man at night, was called "Du Li" together with Li Bai. In order to distinguish Li Shangyin, Du Mu and Xiao Du Li, Du Fu and Li Bai are also called Da Du Li, and Du Fu is often called Lao Du.
Du Fu's influence on China's classical poetry is far-reaching, and he is called "the sage of poetry" by later generations, and his poems are called "the history of poetry". Later generations called him Du Shiyi and Du Gongbu, and also called him Du Shaoling and Du Caotang.
Du Fu wrote such famous works as Spring Hope, Northern Expedition, Three Officials and Three Farewells. In the second year of Gan Yuan (759), Du Fu abandoned his official position and went to Sichuan. Although he fled the war and lived a relatively stable life, he still cared about the whole life and the affairs of the country. Although Du Fu is a realistic poet, he also has a wild and unruly side. It is not difficult to see Du Fu's heroism and dry clouds from his masterpiece Song of Drinking Eight Immortals.
The core of Du Fu's thought is the Confucian thought of benevolent government, and he has the great wish of "making the monarch Yao and Shun superior, and then making the customs pure". Although Du Fu was not famous during his lifetime, his fame spread far and wide, which had a far-reaching impact on China literature and Japanese literature. About 65,438+0,500 poems of Du Fu have been preserved, most of which are collected by Du Gongbu.
According to legend, there was a famous chef in the Qing Dynasty who cooked very well. Every dish should be accompanied by an ancient poem. Once, he cooked four dishes for an official with only two eggs. The first course: two stewed egg yolks covered with scallion leaves; The second way: cut the cooked protein into small pieces, arrange them well, and put a green leaf under them; The third way: stir-fry a handful of protein; The fourth way: a bowl of clear soup with seasoning, with a few pieces of eggshells floating on it, and four dishes, each with an ancient poem. The host was overjoyed and full of praise. Together, these four poems are a seven-character quatrain written by Du Fu, a great poet in the Tang Dynasty:
"Two orioles sing green willows, and egrets cover the sky."
My window framed the snow-covered western hills. My door often says "goodbye" to ships sailing eastward.