1. Shu people value celery, buds, spinach, and mixed dove meat.
2. Every city has different street scenes and different food, but without you, they all seem to be the same.
3. Eat three hundred lychees a day and live a long life as a Lingnan native.
4. When there is delicious food, you can always think about it, or you may be greedy and delicate. You should observe before eating, think while eating, and appreciate after tasting.
5. This thing should only exist in heaven, how many times can you hear it in the world.
6. Sometimes I would go around the wheat fields looking for wild shepherds, and force myself to cook mountain soup for the monks.
7. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water three thousand feet.
8. Buy pig bones at Dongmen, and some orange scallions with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful.
9. Huangpu eggs from Hong Kong Pinyuan Food, and seafood tofu curd from Tianjin Wei Laomi Restaurant.
10. Rub it with your slender hands to get a uniform jade color, and fry it in green oil to get a deep yellow color. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.
11. The skin of the soup dumplings is thin, even translucent. Open your mouth and take a bite, and the delicious juice inside will flow into your mouth. Bite the meat soaked in juice, and it will not be fat or fat. It's greasy and smooth in the mouth...that's really beautiful!
12. The color is like jade-like cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.
13. Nostalgia is a longing for the sense of taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown.
14. I have almost never tasted the specialties of Yunnan. There are reasons for the degradation of appetite at plateaus, reasons for spiritual victory, and so on. I can no longer recall those smells. Maybe a little spicy, maybe a little sour. Perhaps, specious.
15. My dream is to live in Shijiazhuang, where there will be a total eclipse every day and endless dishes every night.
16. You always see goddesses taking selfies of delicious food, but she never gets fat no matter how much she eats. In fact, she put down her chopsticks after taking one bite of each dish.
17. Spring leeks are cut in the night rain, and the yellow beams in the new kitchen are restored.
18. Taste the food, not the menu. Cooking a pot of good food is definitely not a waste of money.
19. When I first visited Tang An, I cooked barley, and the cooking was as beautiful as the carved ones. It's as big as amaranth, but as white as jade, and it's so slippery that it fills the house with fragrance.
20. No bamboo makes people vulgar, and no meat makes people thin. Nice and not too thin, braised pork with bamboo shoots.
21. This dish is full of colors and makes my mouth water. Looking at the other dishes, I was dazzled.
22. When the Yangtze River surrounds Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.
23. Fresh crucian carp eats shredded clams, parsley and green soup; Sichuan wine is rich and unmatched, and river fish are delicious.
24. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves and you will see that there are a few dark red shiny agates embedded in the rice balls. , very beautiful.
25. Stinky tofu is "warm and hospitable". It always fills the surrounding air with its strong and powerful fragrance, making people pay attention to its fragrance first.
26. Green bamboo shoots welcome the boat out, and white and red fish come into the meal.
27. The crispy soup of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.
28. Roast duck with minced pepper fish head, sweet and sour pork ribs with prawns, boiled pork slices with chicken feet, skewered chicken racks, and fried fat sausage with bean sprouts.
29. The skin of salted duck is white and tender, fat but not greasy, fragrant, crispy and tender.
30. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water three thousand feet.
31. He waved his two swords left and right, and his sword flew high on the golden plate and the white snow was high. Xuzhou's bald tail has no memory, and Han Yin's head is far away. Bream fish is the most fat and delicious, it is both satisfying and depressing.
32. The watery, red jujubes are like the densely packed, twinkling stars in the sky, each of them blinking naughty eyes.
33. Xinjin leek yellow is unparalleled in the world. The color is as yellow as goose for more than three feet. The Dongmen pig meat is even more amazing, and the fatness of the Huyang crisp is not reduced.
34. I wish you were a delicacy. I will make a vacuum box to keep you fresh in my heart forever. No one can do it. You are my exclusive memory.