Winter jujube is green and red in appearance, crisp and delicious.
Autumn in October, the official harvest season, melons, peaches and pears are all ripe. Winter jujube is no exception. On National Day, my father took me to Zhanhua Jujube Garden and picked many short branches of winter jujube. It's still raining in Mao Mao.
Dongzao (also known as Ainong, Zaoerle, Yanlaihong, Miao Fu Shang, Apple Jujube, Rock Sugar Jujube, Dali Dongzao, Shanxi Dongzao, Miaoshang Dongzao, Lubeidong, Zaohua Dongzao and Huanghua Dongzao) is an excellent late-maturing fresh-eating spinless jujube variety, which is also recognized. Zhanhua Dongzao is a high-quality late-maturing fresh food species in East China. Winter jujube belongs to Rhamnaceae, Zizyphus. It is an excellent late-maturing fresh-eating spinless jujube variety. Distributed in Shandong, Hebei, Shanxi and Shaanxi. Among them, the winter jujube in Zhanhua, Shandong Province is the most authentic, and its meat is crisp and fragile.