Spring fish is a famous dish. The private cuisine with spring fish as the main ingredient is very tender and smooth with a golden surface. The fish bones have been fried crispy, and it tastes very delicious with refreshing fish sauce. Spring fish has high nutritional value, and children can improve their eyesight after eating it. Moreover, fish eggs contain trace elements, mineral salts, protein and so on.
Chinese name
Spring fish
English name
Hairy scale fish
major constituent
Spring fish
Someone's taste
sweet
efficacy
beauty and skin care
quick
navigate by water/air
Preparation method, nutritional value, efficacy and function, food guide, ingredient introduction
Introduction of dishes
Although the fish is not big, the meat is tender and smooth, the surface is golden, the fish bones have been fried crisp, and it tastes very delicious with refreshing fish sauce! The fried fish is crispy and egg-flavored, and the fish is sweet and delicious, especially when the teeth bite a whole package of fish eggs and the thin fish eggs burst open between your teeth.
Because spring fish is often used as an auxiliary dish for drinking, it was expected by people in the old dynasty because of its homophonic sound, so poetry used to rely on it:
manufacturing method
Production process:
1, spring fish is pickled with salt, monosodium glutamate, cooking wine and pepper.
2, spring fish dry powder, 60% hot fried until cooked, fried pizza, golden yellow, plate, add salt and pepper.
Production skills:
Choose spring fish with seeds, don't cut them.
nutritive value
Spring fish has high nutritional value, and children can improve their eyesight after eating it. Moreover, fish eggs contain trace elements, mineral salts, protein and so on.
efficacy
Liangfa
Spring fish contains a variety of nutrients, and eating more can make people's hair better.
brain
Most fish have a good brain-nourishing effect. Eating more spring fish can also supplement brain nutrition and make people smarter. Children are suitable for eating more.
Benefiting liver and invigorating spleen
Eating spring fish also has a certain protective effect on human liver and spleen.
Lubrication of Intestines-Relieving Constipation
The meat of spring fish is tender and smooth, and it can moisten people's intestines when eaten.
beauty and skin care
The eggs of spring fish contain trace elements, mineral salts and protein. , can enhance skin tension and eliminate wrinkles.