Raise my cup, I invite the bright moon, which brings me its shadow and makes us three people. The moon doesn't know how to drink, but the shadow in front of it is behind. I have to mingle with them and enjoy the happiness of spring. The song I sing is bright and wandering, and I dance the shadow before wandering. Switch it on when I wake up, and then I get drunk and we lose each other. I am willing to stay with them forever and forget the harm of friendship, just like the Milky Way. In the poem, the poet is drinking alone in the moonlight, and no one is close to it. The poet used a lot of imagination to show the complex feelings from loneliness to not being lonely. Li Baixian is broad-minded and has no tolerance between things and me.
China is not only a country that loves drinking tea, but also a country that loves drinking, and it has a profound cultural heritage. Ancient poetry is a treasure in the spiritual treasure house of China celebrities, but the profound drinking culture is also an important part of China culture.
We ancients could not drink without writing poems, and the ancients could not write poems without drinking. As the saying goes, poetry and wine belong to the same family. But when writing poetry, it pays attention to the consideration of poetry, which is meaningful and endless. Some have nothing to do with wine, but they write wine beautifully without the word "wine".
Everyone knows that Li Bai likes to drink. He drinks when he is proud and drinks when he is frustrated. He drinks alone and at parties. Among his thousands of poems, there are more than 200 that only mention drinking. Li Bai is known as Brewmaster, and the poet Du Fu mentioned "100 poems of Li Bai shaking wine" in Eight Immortals of Drinking. It is conceivable that it takes minutes to write the wine perfectly in his works.