Human feelings include: smell-nose, sight-eyes, taste-mouth and tongue, hearing-ears, touch-many parts of the body. In this way, in addition to the horizon, there are many insights, and you can also write wonderful articles. For example, Liu Zongyuan's Ode to Autumn Sound basically relies on hearing to describe the scenery. Li Zhao's "Li Mou plays the flute at night" "Li Mou plays the flute in Guazhou at autumn night, and the boat is very narrow. At the beginning of the tune, the masses are resting. A few minutes later, the breeze came quietly. After a while, the boatman Jia Ke complained about the sound of crying. " The scenery here is in the sense of hearing.
Zhou Jiadi, a blind poet, lost his bright eyes, but saw the world more thoroughly.
In literary creation, the thinking of writers and poets is extremely active. The feelings between people are borrowed and communicated with each other. Poets' sensory organs should communicate openly with each other in their poems. Just as Liu Xie said, "Poets have a sense of things and endless associations". When the poet's feelings surge, his hearing, smell, vision, taste and touch become very close and sensitive. Thus, in the poet's wandering world, the sound has a shape, the flowers have a song, and the fragrance has a color. ...
Rhetorically, it is called "telepathy" or "synaesthesia". For example, the spring breeze is green in Jiang Nanan (Wang Anshi: boating in Guazhou). The author turns the tactile spring breeze into a visual "green" image, which makes people feel the charm of the spring breeze strongly.
"It sounds like a cicada sitting on a tree in the forest/watering lilies." (Homer's epic) The sound is transformed into a flowing liquid with the fragrance of lilies, and the poet uses visual images to describe the beauty of the sound. If the image of poetry is not deformed by other senses, the sound is indescribable.
2. A small composition describing a natural scenery with various senses. The time of 100 words keeps flowing forward, and the weather gradually cools down. The noisy cicada is blown away by autumn and replaced by the crickets' whining in the cracks in the slate under the steps at night.
Ah! That lovely autumn has finally come. Autumn is more prosperous than spring. The flowery spring is beautiful, but the fruitful autumn colors reveal the joy of harvest. Autumn is more colorful than summer. Although the summer with dense branches and leaves is charming, the autumn colors of golden leaves and green trees are even more refreshing. Autumn is more energetic than winter. Snow-capped winter is lovely, but the golden autumn with fragrant melons and fruits is more colorful.
Autumn came to the Woods. From a distance, yellow leaves fall in pairs like golden butterflies. Tired of flying, they landed on my shoulders, head and feet. Brought my thoughts from green summer to golden autumn.
As soon as I turned around, another peach leaf fell beside me. I bent down to pick it up and held it in my hand to study it carefully. What a special autumn leaf! It hasn't come yet, it has completely faded, and it still exudes a strong aroma. Autumn came to the orchard, persimmon bent down, bent down, and the branches were about to break. Sister litchi was so fat that she broke her clothes and showed her bulging white belly.
Huge apples are covered with branches, showing sweet smiles, or shy or bold. The girl in autumn came to the farmland, and the corn was very happy. It specially changed into a new golden dress, grinning and showing golden teeth. In order to make themselves more beautiful, tomatoes put lipstick on their faces; The potato may have been too excited to break its green mouth and show its yellow tongue.
Autumn has come, and the garden has become a paradise for chrysanthemums. They may like this heavy gold, so they choose to bloom their beauty in autumn.
Chrysanthemums come in many colors: yellow, pink and white.
Big flowers and curly petals are like a little girl with curly hair. Wandering in the chrysanthemum garden or enjoying a pot of colorful chrysanthemums alone, slowly intoxicated by that fragrance.
Autumn brings gold to the earth and cotton-like clouds to the blue sky. Autumn wind, as cool as water, dyed the world yellow with chill.
3. The composition of each feeling often gives people a dry sense of emptiness. So the teacher asked them to read more books and practice more, but these two points are not easy to do. Pupils have the nature that children should have, and their minds are difficult for adults to understand. In addition to reading and writing training, teachers should also teach children to use some writing skills to increase the observability of compositions on the basis of existing knowledge. It can increase children's interest in writing and reduce the pain in the writing process. Ordinary people have five ways of feeling: seeing, hearing, smelling, touching and smelling. Students will write with these five feelings, which will have better results. Most primary school compositions are propositional compositions, which are nothing more than three categories: taking notes, writing people and writing landscapes. Take the composition Autumn Tour as an example. Pupils like to play, like new things, and like things that are rarely seen at ordinary times. Seeing with your eyes, listening with your ears, smelling with your nose, and picking with your hands will certainly make you feel flattered. The teacher only needs to teach them to arrange the composition structure. The composition begins with vision: look at the sky, the autumn is crisp, the sun is warm and bright, the sky is blue, some clouds are fluttering, some are like ... and then use hearing: listen to the wind in the wild, listen to the sound of the wind blowing through the Woods, and listen to the leaves blown by the wind. Listen to the sound of little feet stepping on hay and fallen leaves, listen to everyone's laughter ... Then touch: the autumn wind is refreshing, hair and clothes are fluttering, pick up a fallen leaf, touch the veins on it, gently brush the rough trunk, find a meadow to sit down for a picnic, and feel the warmth and sureness brought by the sun and the earth ... There is not much sense of smell and taste in the text, and the timing of appearance is also very free. Look at the weather You can smell the fragrance of wild flowers on the grass. When you walk in the forest covered with fallen leaves, you can vaguely smell the fragrance of the soil. When you sit on the grass and eat, delicious food will definitely tempt your nose deeply and satisfy your taste. Senses are also very useful in taking notes and writing articles. "Listening to people, watching people walk, saying their own words and thinking about their own affairs" all need to mobilize the five senses of young authors. Documentary articles should use vision and hearing. Eyes should witness the development of things, ears should record other people's words, and psychological activities should also be described, so the composition will not be too stiff. Writers should pay attention to the details, and observe the details themselves. See with your eyes, listen with your ears, feel with your heart, and think about what kind of person this is. To sum up, not every article should use all the five senses. The order in which the five senses appear is not fixed, and the senses can be real or illusory (psychological works produced by brain processing, such as smelling the fragrance of sunshine with the nose). Teaching pupils to write with their senses will reduce their resistance. One more skill, one more wonderful.
4. Kneel for a paper. Requirements: Hands described by senses such as sight, hearing and smell. The autumn girl of Ginkgo biloba leaves came happily with a beautiful waltz. The leaves gradually faded their green luster and unconsciously put on a golden dress. I picked a piece and stroked it carefully in my hand. It is not smooth, but it is not rough. The autumn wind took away its moisture, which was a little hard. Leaves. I put the leaves in front of my nose and took a deep breath. The faint fragrance lingered in my heart, which was the breath of nature. Leaves are like handfuls of small fans, and beautiful butterflies rest quietly on the branches. The leaves are light green in spring and plump in summer. In autumn, ginkgo leaves are colorful, some are yellow, some are half yellow and half green, and some are all yellow. The sun shines in. Leaves that are not exposed to the sun are swaying in the branches not to be outdone. When the wind comes, they will take the opportunity to approach, whisper to each other, and some will reluctantly leave the embrace of the tree and fall in mid-air ... After the wind passes, they will return to calm, as if immersed in their own reverie and silent. These ginkgo leaves neither know what death is, nor do they know that spring will come again. They are very big. Countless leaves do the same job-give the milk of life to the tree. These leaves are very simple, live in obscurity and have no publicity. However, this humble leaf can report the news of spring to people and bring people hope and joy. It can also provide shade rest for people under the scorching sun; Autumn has come, and it is willing to sacrifice itself and return to the foundation of the tree and the embrace of the earth. Ginkgo biloba leaves in autumn are far less vibrant than leaves in spring and summer, but full of maturity! Because it knows how to give, it is what it is now. For the reincarnation of life, selflessness and silence. The cold wind blows, and the golden ginkgo leaves fall, as if telling a beautiful story.
5. The composition uses five senses and describes the cake in 300 words. Every time I watch my mother make a delicious cake with cake machine, I want to try it.
One day, while my mother was away, I found all kinds of materials, eggs, self-raising flour, milk ... and started making cakes. First, I gently cracked the egg on the edge of the bowl and cracked the eggshell along the crack.
In the blink of an eye, the yolk slipped into the bowl like a clever little fish. Then I began to stir, adding self-raising flour and milk.
At first, self-raising flour and the egg were like enemies. Later, they mixed together and dissolved into a paste.
I will cut the tomatoes into small pieces and pour them in. I carefully poured the ingredients I had just worked so hard to make into the cake model.
After 3 to 4 minutes, there was a white smoke rising slowly. I smelled it. It smells good! I smoked so hard that I couldn't wait to suck in all the fragrance. Finally, the cake is ready.
Have a taste of "Hey, why is it tasteless"? I carefully recalled, "Oh, I forgot to put sugar!" "I said with regret. Later, I made another one.