Comment from an old person in Chang'an:
This poem is a good work with its regular rhythm.
The opening is grand, the succession is compact, the turn is clever, and the combination is wonderful.
The correct way to write poetry should be like this. The author has profound knowledge and exquisite words. Like
02. Pearl River Tide
Wulu? moxa cake (new rhyme)
The fields are busy picking, and the young leaves reflect the spring light.
The green juice is squeezed by skillful hands and packed with jade powder in a thick pot.
Let’s steam and burn the fire together, and sit around to enjoy the sweet fragrance.
Travel into distant places with a heart full of hometown flavor.
03. Xishui
Qilv? Chiffon Cake (Xinyun)
Mix butter and milk icing, bring to a slow boil in a soup pot.
The low flour sifter rises and falls, and the dough can hover when mixed.
Three drops of vinegar must be added to the egg whites, and the baking paper can clean all sides.
Adjust the temperature up and down, put it in the oven and wait for a moment to see the subtle fragrance.
It is not easy for the author to present the work in six-part rhythm, which shows that he is serious about his work.
① The steps are disordered and deviate from the purpose of chanting things.
②It’s complicated and useless.
③The words need to be carefully considered.
Reviews of Hanyue
05. A strange thing in Lingnan
Qilu? Ode to loquats
One tree is exquisite and the other is golden, and the whole courtyard is full of fragrance Tingxun.
The wandering bee is nostalgic and does not want to leave, and the skinny butterfly lingers wantonly.
Early swallows are alone and pecked by oriole, while spring silkworms are helpless and invaded by green chickens.
I am a monster in the list of gods, but I admire the beautiful music of pipa.
06. Shuiyunjian
Wulv? Bowl dumplings (specialty of Luliang)
The buckwheat flowers are purple in May, and the wheat harvest in autumn is fragrant.
Grandma is cooking the stove, and dad is stirring the paste.
The knife is sharp and the cloud preserves are cut, and the green onion is accompanied by spicy ginger.
A small family is not a feast, and greedy guests will take a long time to walk.
07. There is clear snow in the West Mountain
Qilu? Tofu
The wine table simply talks about the dishes, and the platter is full of tender snow mixed with green onions.
One clear and two white, bright color, old vinegar and sesame oil, cool and light fragrance.
You don’t need to eat a lot of delicious food to appetize, but it will have a good reputation.
What does it mean to be noble or humble? It is good quality that makes people distant and distant.
08. Xia Chaohui
Qilu? Hot pepper
Sharp-mouthed, thick-skinned and blushing, with different fates of joy and sorrow.
It is often taboo in the temples of the nobles, but is enjoyed in the huts of the common people.
How can the temperament change to acrimony and dryness, and the situation cannot escape poverty and poverty.
The dry and wet miso soup is tasted, and I will do my own thing according to my original intention.
09. The fragrance of Chinese
Qilu? Noodles
Once upon a time, it was called boiled cake, and it has been passed down by hand for thousands of generations.
The dragon's beard knife cuts the swallow to make it crispy, and the rolling stick reaches Qishan to make it hard.
The guests at the birthday banquet were rewarded for their figures, and the beautiful lady broke off her relationship with ice and food.
I will accompany you through the prosperous years, and you will have enough food and clothing to sleep drunkenly.
10. The poet is like a Sifu
Seven rhythms? Untitled
The body is wrapped tightly in the red clothes of magic particles, and he is drunk and enchanted without frowning or smiling.
The peeling skin is soft and the beads are crystal clear, and the sweet saliva returns when you hold it in your mouth.
Now that a fresh and delicate hand is available, do you know how difficult it will be to get the jade ring?
Be careful when enjoying the fruity aroma, don’t be greedy and swallow it to satisfy your stomach!
Zhang Chengyu’s recommendation and comment: When people are used as metaphors for things, people generally suffer a little loss. If you chant tofu by chanting objects, you will suffer some losses.
The poet grasped the word "Ma" in Mapo Tofu and interpreted it, so the word "Fengchen" came into being. In fact, the word "Fengchen" has nothing to do with tofu or Mapo, but the poet chose to use it They are tied together. This is the willfulness and presumption of the poet.
With Fengchen, there is naturally ecstasy and charm, lips, dryness, and many images that have nothing to do with tofu but slightly related to eating tofu. A bit of a stretch, but not broken after all.
After all, there is still tasting and eating, and the word "food" has not completely left the food.
The tail couplet finally breaks off the relationship between Xu Niang and Doufu, and falls back on people, but who says that Mapo Tofu cannot be based on Mapo? Who can conclude that Mapo is not a beautiful woman?
As a chant, the poet went around half a circle and finally turned away, but as a poem, the poet did not really go far.
I like this feeling of detachment.
12. The Plum Garden of the World
Wulu? Steamed buns
Follow the round but not the square, and make pasta as usual.
Chanjuan dances on the stove, and friends are busy by the fireside.
Cooking the taste of the world is like cooking time.
How old are customs? The wind has destroyed my hometown.
13. Nine winds running through the east coast
Wulv? Hometown dish of salted duck eggs and fried pumpkin
Who can share the delicacy? The cold moon shines in the empty hall.
Huang Ji Sanqiu Xiu, a thousand miles of white fragrance.
Farewell to Yuan Er in Yangguan, Ping Le entertained King Chen.
Chewing the taste, the cold wind returns to my hometown.
14. Pan Wei
Qilu? Fried Fish (New Rhyme)
The slight fireworks are full of light, and the long wind and smoke are fragrant.
The skin is red outside due to oily congealed fat, and heat invades the jade bones and flesh.
The frost and salt have moistened the clouds, and the ink paste is still painted with snow-colored makeup.
Before the frying pan was overflowing with saliva, the raccoon slave and I went into the dining hall.
15. Xiao Li Du
Qilu? Pomelo (New Rhyme)
There is a bit of yellow robe under the knife, but the underwear cannot bear to be picked up in the hands.
Thousands of crystals are exposed, all standing in line with high appearance.
Farmers often grow it in front of their homes and can always see it on market stalls.
Ordinary fruits rotten after being stored for a long time, this is nothing more than thinning of the skin.
16. Geyi Guqin
Wulu·Ode to Sweet Potato
Heaven and earth pity China, and go all the way to help us.
Red and yellow can be used for food, and large and small can be used for fasting.
The head of Guizhou will be safe in the good year, and the body will be hungry in the bad year.
I advise you to remember that this thing has feelings.
17. Orchid of the Sea
Qilu? West Lake Rolling Meat
Drinking ink with dry intestines and swimming in Huagang, watching fish and pigs with cold eyes.
There is no such thing as holding a bird and holding a yellow. I have been caring for the people and doing good for more than a year.
He labored with thin bones to knock on the burning cauldron, but discarded the fat and ointment and put it into Huaxu.
Don’t be frightened by favor or disgrace. Dongpo’s eyebrows relaxed at the sight.
18. Nanfeng Window
Wulv? Tofu (New Rhyme)
Guests love each other and enjoy home-cooked dishes.
Beat the slurry to form water, add brine to form a paste.
Cooked, fried, steamed or grilled.
A bowl of Qinglong soup, a thousand spoons of nectar.
19. pengzhengguang
Qilu? Braised Pork
Use a knife on the cutting board and a pinch of rock sugar and star anise.
If you want to soften the fat and greasy tongue, remember to simmer the color and fragrance.
Delicious meals for thousands of households, nourishing yin, moistening dryness and replenishing deficiency and tuberculosis.
20. Yu
Qilu? Tangyuan (New Rhyme)
At the end of the year, this creature will appear, and the silver flowers and fire trees will fall for it.
The fragrance and cold rhyme know how far away autumn is, and it is as small and exquisite as the lightness of a swallow.
There is no need to feel lonely before the festive season, already full of precious food.
Whoever recites poems and poems in pity for the moon will not regret the love I have for you tonight.
21. Phases are born from the heart
Qilu? Crayfish
This thing is now controversial, how long will it last?
However, he was a good companion with fat and water, and was finally taken in by his belly at the dinner table.
Finely stir-fried and fried, fresh and spicy with a light aroma.
Don’t judge yourself as useless, lead the way and have good momentum.
22. Mr. Chun Deng
Qilu? Title Shouxian Tofu
You don’t have to search the intestines hard to cook, just fry it by hand and it will be fragrant.
The world's vegetarian meals are based on stewed dishes, and Huainan's fine art can be tasted by you.
Chickens and hogs are made of different materials, and their qi is better than vegetables.
Serving the honest Ming and Qing Dynasty guests, the light and true flavor is long.
23. Sing without confusion
Qilu? Glutinous rice balls (new rhyme)
Steamed soft and glutinous round beans, stir-fried with gluten and smooth vegetables.
The grains are as pure as the grains, and the grains are plump as the seven delicacies.
The dragon goes out to the sea to swallow the red sun, and the bright shells create fragrance and pound the jade.
Thousands of fresh flavors travel thousands of miles, always leaving time for sweetness.
Comments on the last issue of Shikui Acacia:
First of all, I preconceptionally thought that wine was not food [cover face] [cover face] [cover face] Later I discovered that wine is indeed food. I won’t say any more.
The whole book is very smooth, but it does not read in Tingyun’s usual style. How should I put it? If Tingyun's works were a dish, it would usually be produced by a private chef, but today's is like a flowing banquet. Overall, I can't fault it, but I can't fault it either. (To put it simply, there is no sentence that makes people shine.)
Therefore, I think that the last couplet can be reconsidered and the finishing touches need to be added.
25. Xi Zhuqing
Wulv·Douhua
How much effort does it take? How many times have you had a good meal?
Grind it willingly to make milk, and the slight alkali will quietly condense the soul.
I am used to looking at the light snow, who is holding the roots of the soil.
If food has no original taste, it will be a waste of time.
Exhibited works:
01, Pan Wei (friendly exhibition)
Qilv?Jiashan Hongli (New Rhyme)
Cuishu I get tired of releasing fragrance every year, and I wish there would be no butterflies around me.
Only green leaves and clusters of flowers are required, and no spring decorations are required.
The heart of the fresh fruit is as sweet as cheese, and the glowing red glow covers the window.
It is the season of fruiting and falling, and the bright clouds are falling over my hometown.
02, Primitive Life (off topic)
Qilu? Ode to Willows
The willows are attached to the waterside, and the green silk threads hold them together.
The goddess of the Nine Heavens is the envoy of spring, and the flying flowers in the world do not envy the immortals.
The branches are blooming in the scorching summer heat, and the leaves are fluttering in the autumn wind.
The white snow in late winter is covered with silver, and the four seasons become a beautiful poem.
03, wonder (friendly exhibition)
Qilu? Yangmei
During the spring break, I bought the plums with my slim hands, and they looked as good as the green temples.
Mix the powdered sugar and take a sip. The sour juice will flow out before tears splash.
A beautiful young woman with red plum wine, half happy and half worried:
A pair of dragon and phoenix lamps are still there in the boudoir.
04, Ge Yi Gu Qin (off topic)
Wulu? Chanting Guanyin Soil
Heaven and earth produce strange soil, filled with white snow.
A good year can make weapons, but a bad year can quell hunger.
If you are not afraid of being bathed in fire, how can you dare to quit if you are full of intestines?
I advise you to take it with caution, as there is a deep sadness in this thing.
05, Zhong Tianci (friendly exhibitor)
Wulv? Eggs
A bowl of stewed dessert, double yolks sprinkled with sugar.
The children's table is at the bottom, and it is held in the high hall at the top.
The meaning is as good as the Western cake, and the love is as long as the longevity noodles.
Birthday wishes for young people, wishing them good health.
06, A Leaf Knows Autumn (off topic)
Qilu? Dumplings (New Rhyme)
Why did I look forward to the New Year when I was young? It was because of the difficulty of eating and drinking.
The spoon stick is dancing with joy, the crispy skin and tender filling are tempting.
The candlelight sways children's shadows, and the fragrance dyes their smiles.
There is no substitute for the price of delicious food, and the delicious food will enchant your heart.
07, Sima Tingyun (participating in friendship)
Wulv? Sorghum
After the frost and autumn are gone, the edge of the stove is horizontal.
When the guests arrive, they feel sad and unable to swallow, and the chickens crow and peck before leaving.
Du Kang spread the taste, and the wine became famous in the country.
Don’t laugh at the world, it is always unfair.
08, Begonia Xiaosheng (the neck couplet does not match)
Qilu? Begonia fruit (new rhyme)
I don’t love the rouge when I look down, but I secretly like the agate on the branch. Come.
Admire the jade ribbon inlaid with treasures from a distance, and watch the colorful sparrows blooming up close.
The chrysanthemum moon dances in the sky, and thousands of elixirs fall into the arms.
It can be transformed to produce fluid and strengthen the spleen and stomach. Grind and apply it to keep the color moisturizing and whitening.
09, Zhong Tianci (friendly exhibition)
Eight rows of lotus (new rhyme)
The mud is dyed deep in the mud, and there are broken threads.
The leaves are lush in midsummer and withered leaves in late autumn.
The flowers are blooming and the mist is lingering.
Ginkgo nourishes the spleen and stomach, and green core nourishes the kidneys and liver.
Served with lotus root soup and stewed barley in a pot.
A few pieces taste good on the tip of the tongue, but they are salty under the chopsticks after three meals.
The steamed chicken is placed in a padded cage to keep the water away from the meat.
One thing is full of treasures, eight rows of rhymes.
10. Passengers from the past and present (mistake)
Qilu? Blind Man Cake
Blind eyes accept sorrow and think about food, and the divine inspiration is natural and pure.
Craftsmen are craftsmen who make a living with their craftsmanship in mind.
The fragrance spreads all over the world, and the delicious taste is passed down to parents for a hundred years.
The small round seems to be an ordinary thing, why does the blind man come up with something new?
11. Jiang Ziya (the neck couplet does not match)
Qilu? Chanting Yusheng (new rhyme)
Ninety-year-old farmer and sixty-year-old man, the wine is as high as the wind .
The spring seeds are unknown to people at the end of the year, but the summer harvests see that I am young.
The frost reflects the snow and the early autumn willows, and the cranes dream about the everlasting pines in the clouds.
There is no secret to longevity and aphrodisiac. Eating this food often is like a dragon.
12. Traces of a kiss (wrong question)
Wulu? Dongpo Pork (new rhyme)
Steamed in a square pot, it is fat but not greasy.
Pearl grass meat, green willows look good.
There is no need for wine for favor, for delicacies are gold.
Poetry clouds and food explain meaning, and praise is in the world of mortals.