How to make panlong eggplant delicious? Do you have any skills?

Eggplant is a very common vegetable food in daily life, which is rich in nutrients and vitamins, and can be used to make a variety of special foods. Common food practices are "eggplant soaked in oil", "eggplant with sauce flavor" and "eggplant with meat foam". Yesterday, my uncle bought food from an ecological farm and sent four eggplants, all tall and thin. The cognitive ability of eggplant is round when I was a child, and I don't buy long eggplant on weekdays. It will be delivered soon, so use your head.

I still remember that not long ago, a friend handed out panlong eggplant and forgot to read the menu. As it happens, there are three mushrooms left at home that can't be "handled", plus the dried beans I bought, so I remembered to put them together. Today, my uncle went to the kitchen and brought you a really technical "Panlong Eggplant", which is actually simple and delicious.

2 eggplants, 1 mushroom, mini mushroom, 2 fragrant mushrooms, 4 pieces of dried bean curd, 2 carrots, pepper noodles, soy sauce, salt and starch.

1, wash the eggplant first, cut the corner as shown in the figure, and don't cut it thoroughly for later use;

2, turn it over, or cut the corner, do not cut through, you can put a wooden chopstick on the side of the eggplant to avoid cutting through;

3, the cut eggplant can be stretched a little, is it a bit of hemp cucumber?

4. Put oil in the pot, fry the eggplant on one side until it turns yellow, turn it over to the other side, add a little water after frying, cover the outer cover tightly, and simmer gently, and try not to tumble during the whole process;

5. After the eggplant is cooked, slide it into the plate;

6. During the whole process of frying eggplant, other raw materials are diced;

7. Put oil in the pot and fry the carrots;

8. Pour in other dishes, add a little pepper noodles and a little soy sauce and stir fry. You can boil it with a little water, and finally hook the glutinous rice flour and add a little salt.

9. Pour the fried rice on the eggplant and sprinkle with delicious lai.

The delicious Panlong eggplant tastes no worse than the maotai flavor, and the method is simple!

skill

1. When the eggplant is fried in the pot, the water content should be controlled until it is dry, and it can be taken out when it is fried to golden brown;

2. if you buy eggplant, choose something slightly tender, which is not easy to go bad.

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