Ancient poems about tea

1, Yiling Tea [Tang Dynasty] Yuan Zhen Tea.

Fragrant leaves, buds.

Poets love monks.

Grinding and carving white jade, Luo Zhihong yarn.

Stir-fry the yellow core color and turn the bowl into dust.

Invite the bright moon into the night and greet the morning glow alone before dawn.

Wash away the tireless people of ancient and modern times, and you will be praised when you are drunk.

2. Tea [Song Dynasty] When Xu Rong baked Chun Lv to pay tribute, he hunted a yellow flag.

The sweetness is not enough to taste, and the secret service knows it.

3, tea [Song Dynasty] Chen Dong preferred the royal jasper plate, Jiangxi Jiao Yun was not dry.

Scholars hate themselves for not exchanging gold, and talk about begging for a few groups with poetry.

4, making tea [Song Dynasty] Lu You's songs are debatable, and those who are afraid of sages are also.

After years of absurd decline, tea can also cause disease.

Choke and vomit, wasting the morning meal and losing the evening.

Like bananas, I'd rather compete with things.

The rabbit tried the jade dust, and its fragrance and color were superior.

Have fun and make tea for you unexpectedly.

5. Tea Appreciation [Song Dynasty] Dai Min picked flowers from Xiangquan and burned Shi Ding to try new tea.

On a green and cloudy day, the courtyard was idle, and I lay listening to the evening paper of the wasp.

6, Yangxian tea [Yuan Dynasty] Xie Nanshan tea tree turned to ash, and the white snake had no title.

Rain and dew are planted in diligent years, and millet beads contain fetuses in early spring.

Spring tea bakes tea and smoke, and you seal the son of heaven in a cage.

Who can leave me some moon, fireworks and lung and liver washing?

7. Luofu Tea [Song Dynasty] Xiaoyaozi will still fry with live fire without water, and the beauty of tea classics is not empty.

Lv Dian's leisure has never been the first spring of Luofu.

8, after the test of tea [Song Dynasty] Yu County, Jaco is a good hiding place, and his heart has been idle for a long time.

The front porch is full of food, and the back hall is full of tea.

Open a teaspoon by the rock and wash the tea set by the stream.

The stove is loose and the snow is boiling.

There is a lot of green on the inside of Europe, and there is a deep meaning on the outside.

When you visit here, you must dust off.

Don't laugh at post-ancha, leisure tastes good.

9. Wild Tea [Ming] Wang Zuo (Ruxue) Who knows that there is a kind of tea in Yanzhou, and Tianjiao Spirit produces smoke?

It's none of my business to build a stream for beauty. Yang Xianxian tastes from his own home.

Fujian guests mistakenly guessed Long Bian's bones, but the national wind stopped singing that mice had no teeth.

Lusheng has tea classics. Who knows a kind of tea in Yanzhou?

10, Longjing Tea [Tomorrow] If the shadow of the West Lake opens Longjing in the west, the haze will be near Nanfengling.

Flowing honey writes deep valleys, and the rocks are winding and the clouds are cold.

Looking for the source with a stick, the pine branches are half hanging and quiet.

Try to cook new tea in a copper bottle, and the dragon will cook rice buds.

Don't worry about the beast in the top, Huzhou is afraid of dry sands.

White buds are full of tender wells, not necessarily red mud.

The world has never seen tea, but it is said that Tianchi and Yangxian are enviable.

I don't know if it's new tea for the Spring Festival, and the yellow ball floats on the surface.

Attached are two guns and three articles, and a string will cost 50 thousand.