How to make sesame sauce cabbage bean curd soup?

Ingredients: 8 pieces of tofu, 250g of Chinese cabbage, 1 tbsp sesame paste.

Seasoning: appropriate amount of soy sauce

Steps:

1. Cut the cabbage into thin strips, split the oil tofu in two, and chop the onion;

2. Boil the water in the pot, pour in the tofu and boil it out;

3. Cook the dropped cabbage and take it out;

4. Chopped green onion, sesame sauce, salt and soy sauce, and then pour warm water to mix the seasoning evenly;

5. Pour the oily tofu into the prepared juice, mix some seasonings, and take out the pot;

6. Pour out the cabbage together and take it out to the plate of oily tofu to eat. If the taste is not enough, pour the remaining juice into the bowl.