food
condiments
Two chicken legs?
condiments
Garlic right amount
Proper amount of onion
Appropriate amount of dried pepper
Sichuan pepper
Appropriate amount of Chili oil
Sesame oil right amount
Proper amount of cooking wine
Proper amount of sugar
Appropriate amount of seafood soy sauce
Appropriate amount of chicken essence
Steps of Leng Xiang Chicken:
1. Prepare two chicken legs.
Cook in cold water
Wait for the water to boil
4. After the water is boiled, pick up the chicken legs and rinse them with cold water.
5. Cook in the pot again, add ginger slices, cooking wine and pepper and cook again. Just cook the chicken this time.
6. Insert the chicken leg with chopsticks, and then take out the chopsticks to see if there is any blood flowing out of the hole. If there is no blood, it will be cooked.
7. Take out the chicken legs and put them in cold boiled water.
8. After the chicken leg is cold, cut it into pieces with a kitchen knife.
9. Add green onions to the cut chicken pieces.
10. Put the minced garlic in a large bowl.
1 1. Add salt in turn.
12. Mixed condiments
13. Pour the prepared seasoning on the chicken nuggets, and then put the dried pepper, pepper and sesame seeds on the chicken nuggets.
14. Pour the cooking oil into the pot, heat it and pour it directly on the dried pepper and pepper.
15. Mix well with chopsticks. (Product Library/,please indicate if reproduced)