Majiaxiang in Mianyang is an old street with a long history, rich in historical culture and gourmet culture. Here, you can taste many delicious foods, which are mouth-watering.
The first must-eat shop is Majiaxiang Butter Tea Shop. This shop has a history of nearly a hundred years and is famous for its handmade butter tea. Buttered tea is a traditional drink in Mianyang, which is made of tea, fresh milk and ghee. It tastes mellow and unique, and it is an essential local snack.
Huang's second shop is the Grand Hotel. This restaurant is a combination of southwest cuisine and Sichuan cuisine. It is famous for grilled lobster, spicy crayfish, homemade stinky tofu and casserole chicken. Grilled fish with charcoal fire is the specialty of the restaurant. Fresh live fish are used and baked in charcoal fire. It's delicious and worth a try. In addition, the dishes in the restaurant are also very affordable and cost-effective.
The last shop is Hanghua Cake Shop, which is a cake shop with fried sauce as the main dish. Hanging fried sauce has a unique taste and is one of the traditional snacks in Mianyang. In addition to fried sauce, this shop also has delicious pastry snacks such as scallion cakes, beef cakes and meat muffins. The cake stall in the bakery is very unique. The owner of the cake stall will make it himself. Diners can taste the food and listen to the story and performance of the owner of the cake stall. It is very interesting.
The above three stores are all one of the signature shops in Majiaxiang, Mianyang. When you travel to Majiaxiang, you must have a taste and taste the local special snacks to make your trip more perfect!