The ancient poems that describe delicious food are as follows:
1. "One of the best things about Huizhou/Eating Lychees" [Author] Su Shi [Dynasty] Song Dynasty
Four Seasons at the foot of Luofu Mountain In spring, oranges, oranges and bayberries are new. He eats three hundred lychees a day and grows up to be a Lingnan native.
2. "Visiting Shanxi Village" [Author] Lu You [Dynasty] Song Dynasty
Mo Xiao's farmhouse is full of wax and wine, and in good years there are enough chickens and dolphins for visitors. The mountains and rivers are full of doubts and there is no way, and the willows and flowers are dark and the flowers are bright in another village. The flutes and drums follow the Spring Club, and the simple and ancient style of clothing remains. From now on, if I am allowed to take advantage of the moonlight, I will knock on the door all the time and night with my stick.
3. "Traveling is Difficult Part 1" [Author] Li Bai [Dynasty] Tang Dynasty
Ten thousand dollars worth of wine in gold bottles, and ten thousand dollars worth of treasures on jade plates. Stopping the cup and throwing chopsticks, I can't eat. I draw my sword and look around at a loss. If you want to cross the Yellow River, which is blocked by ice, you will have to climb the snow-covered mountains of Taihang. When I was free to fish on the Bixi River, I suddenly took a boat and dreamed of the sun. The journey is difficult, the journey is difficult, and there are many divergent paths. Where are you now? There will be times when the wind blows and the waves break, and the clouds and sails are hung directly to help the sea.
4. "Ask Liu Nineteenth" [Author] Bai Juyi [Dynasty] Tang Dynasty
Green ants' new fermented wine, small red clay stove. It's snowing tonight, can I have a drink?
5. "The Fisherman on the River" [Author] Fan Zhongyan [Dynasty] Song Dynasty
People come and go on the river, but they love the beauty of sea bass. You see, a boat is in and out of the storm.
6. "Shangyuan Zhuzhi Ci" [Author] Fu Zeng [Dynasty] Qing Dynasty
Wrapped with sweet-scented osmanthus stuffing and walnuts, glutinous rice is like pearls washed from well water. I heard that Ma's rice noodles are good, and they sell Yuanxiao in the lantern style.
7. "The Beginning of Spring" [Author] Du Fu [Dynasty] Tang Dynasty
On a spring day, a plate of thin lettuce is on the plate, and I suddenly recall the plum blossoms in the two capitals. The white jade from the high family is displayed on the plate, and the green silk is given by the delicate hand. Looking at the cold river in Wuxia Gorge, Du Ling is very sad for the distant visitors. I don't know where I will end up, so I'm looking for a piece of paper to write a poem on.
Expand knowledge:
Ancient poetry is a general term for ancient Chinese poetry, referring to poetic works created by ancient Chinese. Ancient poetry in the broad sense includes poems, lyrics, and Sanqu, while ancient poetry in the narrow sense only refers to poetry, including ancient poetry and modern poetry.
Ancient poetry, that is, ancient Chinese poetry, refers to Chinese poetry before the Opium War in 1840. Its original meaning is a poem written by ancient people. In a broad sense, ancient Chinese poetry includes poems, lyrics, sanqu, etc. written by ancient people; in a narrow sense, ancient poetry only refers to ancient poetry and modern poetry written by ancient people.
Archaic poetry is a poetry genre. Judging from the number of words in the verses, there are so-called four-character poems, five-character poems and seven-character poems. Modern poetry, also known as modern poetry and metrical poetry, is a Han poetry genre that pays attention to level, opposition and rhyme. It is named modern style because it is different from ancient style poetry. Ci is a different style of poetry that sprouted in the Southern Dynasties and is a new literary style that emerged in the Sui and Tang Dynasties.