In "Chinese Materia Medica", we found the relevant records of Canna taro used as medicine, and its medicinal material source was the rhizome of Canna taro. Unexpectedly, the banana taro is cold. No wonder my family couldn't eat too much banana taro powder when I was a child, for fear of hurting my spleen and stomach! Banana taro has the function of clearing away dampness and heat.
It turns out that eating banana taro powder in summer is not only to find a cool feeling, but more importantly, it is hot and humid in summer, and eating banana taro is suitable for people with dysentery, jaundice and diarrhea. Now banana taro has faded out of people's sight, please follow the doctor's advice.
It turns out that banana taro, which is common in rural areas, plays a great role! I used to like to suck the juice of its flowers, but I didn't expect to make delicious food. The banana taro powder I ate when I was a child was made of it. This is my childhood memory, and now I can't eat it if I want. Canna taro can also be used as medicine, which can clear away damp heat and improve the coexistence of damp heat, but it is too cold to eat more.
The edible value of banana taro depends on starch. Good drinkers love to make wine, and the production process of monosodium glutamate is inseparable from the starch in banana taro. Of course, flour processing also needs starch. My home is in the southwest of Guangxi. We often make banana taro powder here, but we don't call it "banana taro", we call it "canna". No way, it looks really delicious, otherwise no one would use Wang Zhaojun to describe it and share the method of making banana taro powder.
It's simple to say, but I can't remember the specific steps, but I still have some impressions about the situation. After all, no one wants banana taro, and there is no need to feed it to pigs. Dissolve banana taro powder in starch in water and then remove impurities. Repeatedly, the effect will be better. Put banana taro powder into boiling water and stir it slowly to prevent caking, then cool it for a few hours, and it will turn into jelly. When eating, remember to mix it with a lot of spices to make a sauce. When we eat, we cut the bean jelly into strips, which are vermicelli. We can mix it with the sauce. This is suitable for summer.