Seven verses describing tender corn

Seven poems describing tender corn: "Corn", passed down from generation to generation, has no pain in life and no worries in death. Germination breaks through the wind and rain, heading and flowering in summer and autumn. The leaves are pregnant with green bags, and the wind combs purple hair and gives birth to shame. Gold teeth are gathered in the barn, and Kyushu grass is returned to the field.

Young corn refers to corn that has just grown and is not yet fully mature, and usually refers to immature corn kernels peeled from the cob. Compared with mature corn, tender corn tastes tender and sweeter, and has richer nutritional value, such as vitamins, dietary fiber and minerals.

The morphological characteristics of tender corn are mainly big, full and shiny, showing different colors such as yellow, white and purple. In terms of taste, the content of tender corn starch is relatively low, and the content of protein, fat, vitamins and minerals is relatively high, so the taste is tender and sweet, and it has certain chewiness and sweetness.

In terms of eating, tender corn can be eaten directly after being cooked, and can also be used for stewing soup and cooking. In the cooking process, you can add a proper amount of spices, such as salt, sugar, sesame oil and so on. According to your personal taste. In addition, tender corn can also be processed into various foods, such as corn flakes, corn porridge, corn starch and so on. To meet the needs of different people.

The nutritional value of tender corn is very high;

1, tender corn contains a lot of dietary fiber, which can promote intestinal peristalsis, help defecation and help prevent constipation.

2. Young corn is rich in vitamins and unsaturated fatty acids, which can lower cholesterol and prevent cardiovascular diseases.

3. Young corn also contains many minerals, such as calcium, phosphorus and magnesium. It also contributes to the health of bones and teeth.