In study, work, and life, many people have written compositions. Compositions can be divided into narrative essays, explanatory essays, practical essays, and argumentative essays according to different genres. Do you always have trouble starting a sentence when writing an essay? Below is a 700-word essay on Yangmei High School about my hometown that I collected for you (selected 11 essays). You are welcome to learn from and refer to it. I hope it will be helpful to everyone. Writing about My Hometown's Yangmei High School Essay Part 1
My hometown Cixi is famous for its developed economy, beautiful scenery and rich products. Just the bayberry in my hometown Cixi makes me overjoyed.
Yangmei has a round body and a big "beer belly". He looks like a standard little fat man. The newly grown bayberry is covered with shallow hard thorns, like a little hedgehog; the young bayberry is about to mature and has small bubbles. The bubbles are filled with sour and sweet water. As long as you bite lightly, the bright red juice will overflow from it.
When the bayberry first grows up, the color is white and rosy, like a little girl covered with thick rouge; the bayberry that is about to mature is dark red, and this bayberry is already very red. It's delicious; the ripe bayberry is black, but in fact, the bayberry is not black, but too red, so red that it turns black. The bayberry at this time is enough to make people salivate. There are many varieties of bayberry in Cixi, each with its own characteristics, among which the bayberry from Yangmei Mountain is the most popular. Once, our family went to Yangmei Mountain for a trip, and when we came back we brought a large bucket of Yangmei. As soon as my mother washed the bayberries and served them, my brother and I rushed to grab the bayberries. My brother was too greedy. I saw him holding three big red bayberries with one hand, and picking up four bayberries from the bowl with the other hand. There were at least two bayberries in his mouth, which were as bulging as a toad. . After eating the bayberry, we found that we were so "drunk" that we didn't even have the energy to bite the tofu.
Bayberry is not only very delicious, but it has also contributed to the development of my hometown over the years.
In the past, because the people in the Yangmei Mountain area lived in poverty, they were afraid of the coming and going of people during the ripening season of Yangmei Mountain, which would increase the burden of life and be difficult to cope with. Therefore, the locals passed down a folk proverb: "Yangmei is white, please." "The bayberry is red and the ears are deaf; the bayberry is black and purple and scares people half to death."
Nowadays, people not only give bayberry as a precious seasonal fruit to their relatives and friends, but also sell it to domestic and foreign countries by means of airplanes and other means of transportation. A special bayberry festival was held. Every time the bayberry matures, the annual bayberry event begins. Whenever the Bayberry Festival comes, fruit farmers will select the best bayberries they grow and compete with them to see whose bayberries are better. Then, I will share my experience with other fruit farmers over the past year and strive to grow better bayberries next year. During the Yangmei Festival, many tourists come here in droves, making it very lively.
My hometown bayberry, I love you! I love your sweet taste, your dark and red tourist color, and your cute shape like a pom-pom. I love the bayberry in my hometown, love my hometown! Write about the bayberry in my hometown high school composition 2
According to Li Shizhen's "Compendium of Materia Medica": "It is shaped like a water poplar and tastes like a plum", so it is called bayberry. .
It’s the summer solstice again and the cicadas are chirping. The bayberries all over the mountains and plains are also smiling, glowing red under the sunshine. In this noisy cicada chirping, the bayberry exudes its unique charm. Come to Erdu to pick bayberry. There is also an endless stream of people. People pick up a basket that has been washed for a long time and go up the mountain to pick a little bit of red in the green bushes. They climb over several hills and arrive at their own Yangmei Mountain. Looking at the fresh and crisp fruits, their hearts are filled with joy. Unconcealable joy. Meinong climbed up the treetops with ease to pick the bayberries that had been caressed by the sun. Sometimes he couldn't control his greed and picked a few and put them in his mouth. He was immediately attracted by the delicious taste, which lingered on the tip of his tongue. Wandering around, unable to calm down for a long time.
Ping Kezheng, a poet of the Song Dynasty, also said in his poem: "In May, the bayberry forest is full, and I first suspect that one is worth a thousand gold. The taste is heavier than the river grapes, and the color is darker than the Lunan lychee." I think this is just right for Erdu bayberry. Erdu bayberry is ruddy in color and plump in shape. The most important thing is that its umami taste is unmatched by other fruits!
"Southern fruit delicacy, the first Because bayberry has a long history and is of high quality, it was once included as a tribute for the emperor to enjoy. The Erdu Bayberry looks like a ping pong ball, but it is actually composed of tens of thousands of needle-like spikes. When mature, the needles gradually lose their original sharpness and become soft. If you bite one open gently, the sour The sweet and sour taste comes from nature and lingers between your lips and teeth, opening your stomach and making you want to stop.
Mein farmers sometimes pick bayberries and make wine to drink. They first wash the bayberries with Shaoxing old wine, and then put them into bottles that have been filled with shochu, seal them, and store them until they are hungry again. If you eat a few in Kaifeng, bayberry wine also has the effect of curing diseases. If someone in your family has a cold or fever, eating a few bayberries with shochu will cure the disease. Once upon a time, I had also tasted the taste of soju and bayberry, but I was too drunk. When I put the bayberry in my mouth, I hurriedly spit it out. Now that I think about it, there is a smoky smell lingering in my mouth.
The huge fruits on the top of the trees are so endearing to see that tourists from other places drive a car to experience the fun of picking bayberries. Seeing the long queue of cars, the Menongers were very happy, knowing that they would have another fruitful harvest this year.
They traveled through the mountain trails and occasionally saw mountain springs flowing at their feet. The heat of the summer solstice had long been forgotten at this moment. Sometimes they would take a stream of clear springs to wash their faces and dirty hands.
The red bayberries in Erdu are so delicate that they disappear quietly within half a month. The plum farmers who have been busy for half a month are quietly enjoying the beauty of summer when the bayberry leaves quietly, quietly, quietly, as if they disappeared like a dream half a month ago. High School Composition on Bayberry in My Hometown Part 3
The time of spring and summer happens to be the season when bayberry bears fruit.
When I was one or two years old, I didn’t know how to appreciate all fruits. My aunt always fed me one bite and told me: "This red fruit is called apple." No one refuses, except for the taste, I don’t pay attention to the words. There was only one exception. From the moment my aunt fed me bayberry, it became integrated with my life. My aunt told me: "This sweet and sour fruit is called bayberry, and it comes from your mother's hometown - Longhai." It looks ugly and round. The best bayberry has deep purple color and plump little ears. The top is juicy and the core is small, making people want to eat the second one after finishing one. There is a sense of humor in hanging it on a tree when it bears fruit! I love Yangmei so much!
My hometown faces the north, and May is the season of heavy rains, when a large number of bayberries bear fruit. Grandpa began to worry again, "Don't let the heavy rain come, otherwise the good bayberries will be ruined!" Grandpa said every day You have to go up the mountain to look for it, and pick up those newly fallen bayberries that are not rotten or damaged, wash them with mountain spring water, filter them, and go home. Some of them are made into bayberry wine, and some are made into bayberry. Preserves.
When the bayberries bear fruit, families in at least one town are intoxicated by the sweet and sour taste, not to mention a hundred miles away. I heard from my grandpa that you can eat bayberry as soon as you pick it, because it is very rich in vitamin C and can detoxify. It is a very good fruit. Grandpa also said that bayberry is the main source of income for every household in the town!
Picking bayberries is a big thing for me. I went back to my hometown on May Day and pestered my grandpa all day: "Grandpa, why don't you go pick bayberries?" A few days later, my grandpa finally took me up the mountain. The adults are carrying baskets, and the children are carrying baskets, a picture of a good harvest. Often the best bayberries are found in the most dangerous places. Adults are agile and can pick a lot of them. But we children are only interested in hearing about it. Sometimes, I really can’t help it anymore, I want to satisfy my craving, take one bite, and relieve my fatigue!
The May Day holiday passed quickly. When I arrived in Xiamen, my bayberry addiction was not over yet. I asked my mother to buy me another pound, but I couldn’t taste the refreshing and delicious food from my hometown. It felt like that sweet but not greasy taste...
So, I thought of the bayberry in my hometown again... Writing about the bayberry in my hometown, high school essay 4
My family lives in Yangmei Village, Aoshang Township. Bayberry is abundant here. On the continuous hillside beside the road, there are beautiful figures of bayberry trees everywhere, which makes people feel friendly and comfortable.
The cold winter has passed, and Miss Chun came to her hometown with light steps. Under the motherly caress of Miss Chun, the bayberry tree grew green leaves, gestating small fruits one by one. The long and narrow green leaves of the tree shine like gems in the sunlight.
Time flies so fast, April is already here in the blink of an eye. The bayberries on the branches are already as big as soybeans. These bayberries are green and covered with small thorns. They feel itchy and a bit sticky when held in the hand. If you put it up to your nose, you will immediately smell a pungent sour smell that will make your mouth water. But you must remember that you cannot eat too much bayberry at this time, otherwise your teeth will be sore.
After the Dragon Boat Festival, the bayberries gradually matured. Some looked like naughty children, with half of their faces exposed; ; Some are like shy girls, hiding their whole bodies among the green leaves. They are so diverse that you can never tire of seeing them. Ripe bayberries are no longer itchy when placed on your hands, but become heavy. Pick one, put it in your mouth and bite it gently. The sweet and slightly sour juice will flow out immediately, making you feel sweet from your mouth to your heart. Makes people feel relaxed and happy. When the bayberries are ripe, the folks in their hometowns carry baskets in groups to their respective mountains and carefully pick the fruits of their labor. Everyone's face was filled with the joy of the harvest, and some even sang folk songs. Yes! It’s another bayberry harvest year, how can we not be excited? The scenery on the mountain is great, and the view below is not bad either. I saw a long motorcade lined up on the road. This is a team coming from all over to buy bayberry. Looking at this joyous scene, I felt happy.
There are many varieties of bayberry in my hometown, among which the ones commonly known as Big Leaf and Shangchong are the best. The leaves are large, the grains are large and the core is small, with moderate sweetness and sourness; the upper punch tastes very sweet, but not greasy. These two kinds of bayberry are delicious and marketable, and are deeply loved by people in my hometown.
Bayberry can be made into many products, such as bayberry preserves, bayberry wine, and canned bayberry, which are sold at home and abroad. The bayberry food made by the people in my hometown even won the silver medal at the first national food expo!
The bayberry has opened up a road to wealth for my hometown. I love the bayberry in my hometown.
Writing about My Hometown Yangmei High School Essay 5
My hometown is in the Jiangnan area. There are many local specialties in the Jiangnan area, including yellow and orange oranges and delicious Wendan. However, my favorite is still from my hometown. bayberry.
During the May Festival, when the weather is hot, learn to put down the shovel and take a rest; the breeze is refreshing on the top of the mountain, and the red bayberry bleeds. Every Dragon Boat Festival, the heavy, purple bayberry fills the treetops. The size of bayberry is similar to that of dried longan. There are also many bubbles on the bayberry that are fused together. This is the meat of bayberry. When the bayberry flowers are on the bayberry branches, some grow together in groups of three or five, some are twins, and some are alone.
After introducing the appearance of bayberry, everyone will definitely want to know what it tastes like? Don't worry, listen to me explain slowly below.
The bayberry tastes delicious and the pulp is thin and tender. Take a slow bite, and the delicious juices immediately rush out and fill the inside of your mouth. The taste of bayberry is sweet and delicious, great. After swallowing this mouthful of juice, you will be eager to take a second bite. The taste of the third mouthful will make even the Jade Emperor in the sky salivate!
Delicious bayberry must be eaten in a good way to be truly delicious. There are many types of bayberry and there are many ways to eat them. Bayberries picked from branches can be eaten immediately, refrigerated, or soaked in medicinal wine. The smart and hard-working people in our hometown also made the bayberries into cans and dried them in the sun, so that the bayberries could be stored for a long time and become a good food for everyone.
The bayberry in my hometown has the reputation of being worth a thousand pieces of gold. According to measurements, the sugar content of high-quality bayberry fruits is 12% to 13%, and the acid content is 0.5% to 1.1%. It is rich in cellulose, fat, mineral elements, etc. and 8 kinds of nutrients that are beneficial to the body. Carbohydrates, the calcium, phosphorus and iron content in its fruits are more than 10 times higher than that of other fresh fruits.
Some foreigners came to eat the bayberries from our hometown, and they were all amazed.
Hey, are you salivating too? If you have time, you must come and taste the bayberries from my hometown! Writing about bayberry in my hometown, high school essay 6
In the alley next to my home, there are several old and lush bayberry trees, and there are several vendors selling bayberry nearby. I put the bayberry in my mouth and savor it. Infinite, standing in the busy alley, my heart is like a bird, flying over the mountains and rivers, flying over the vast mountains, and landing on the bayberry trees in my hometown...
In the fields of my hometown, the same There are also a few old and lush bayberry trees. Whenever there are bayberries, we will climb up the tree like monkeys, grab a handful and put them in the basket. There are always a lot of bayberries jumping directly to the ground, and those below will grab a handful of fallen bayberries and throw them into the basket, but there are also some naughty partners who are good at "sitting back and enjoying the harvest." They sat on the grass and looked up, eating bayberries happily while joking about the people above not working hard. When we dragged a basket of bayberry back home, grandma couldn't stop her hands.
At this time, grandma washes the bayberry with salt water, then rubs the sun-dried perilla with salt, then collects the juice from the bayberry and rock sugar and rubs it with the perilla, and finally adds an appropriate amount of white sugar, and the bayberry. It's done, sweet and sour, and it's true that "this taste only exists in heaven, and it's rare to taste it in the world." As soon as it was done, we all gathered together, you and I stuffed each one into our mouths, and some were too late. After eating, he swallowed it with the core. It wasn't until he stuffed the last bayberry into his mouth that he let out a sigh-like "burp" and walked out holding his full belly.
I deeply miss those pleasant summer nights spent under the tree, sleeping with my friends under a sheet, eating bayberries, looking at the stars in the sky, and looking for my constellation. ——The lazy seat is delicious, but I have never found it. We played games under the stars, listened to stories, and ate bayberries. After a while, we fell asleep in the fragrance of bayberries...
"Young man, do you want to buy bayberries?" I don't know when, the vendor's words interrupted my thoughts. I took out five yuan and bought a bag of bayberries and put it in my mouth. It was sour and sweet, but I always felt that it was missing. Something.
The bayberry in my hometown... Write a high school essay on the bayberry in my hometown, Part 7
My hometown is Cixi. Cixi has many specialties, including the tender and juicy bayberry, the crispy and delicious huanghuali, and the melt-in-your-mouth bean curd. But my favorite is the bayberry.
"Dragon Boat Festival Bayberry Hanging Basket Head" During the Dragon Boat Festival, the branches are covered with heavy, purple bayberry trees. After a heavy rain, the watery bayberry shines like the stars in the sky, as dazzling as the rays of light on the horizon, and as gorgeous as the rainbow in the sky. The bayberry tastes delicious and the flesh is thin and tender. Take a bite and the delicious juice will surge out and fill your mouth immediately. The taste is sour and sweet, so good. After swallowing this mouthful of juice, you can't wait to take the second and third bites, R22; R22; Even the Jade Emperor in heaven couldn't sit still with this taste. No wonder Su Dongpo, the great writer of the Song Dynasty, said: "Fujian and Guangzhou lychees and Xiliang grapes are not as good as Wuyue bayberry."
Most of Cixi bayberry species are water chestnuts. Water chestnut species are the most numerous, best and of the highest quality among all bayberry species.
It is famous for its large shape, dense thorns, red color, slightly flat core, and extremely sweet taste. There are many varieties of bayberry and there are many ways to eat them. Bayberry can be eaten directly, frozen, or soaked in wine. The smart and hard-working Cixi people also canned and dried bayberries so that they can be stored for a long time and become a good food for home travel.
Bayberry is not only food for Cixi people, but also a messenger of friendship between Cixi and the world. Now, bayberry has been sold all over the world, such as France, Russia, Singapore, etc. They have become a delicacy from home for overseas travelers. When foreigners eat it, they can't help but exclaim: "Good, very good!" Cixi even holds a bayberry festival, inviting friends at home and abroad to go to Bayberry Mountain to taste freshly picked bayberries and make friends with plums.
Haha, are you salivating too? Then join us in eating bayberry! Oh, by the way, bayberry is very delicate. There is a saying that "the flavor changes in one day, the color changes in two days, and the whole thing changes in three days." So we must deal with it quickly! Writing about My Hometown Yangmei High School Essay 8
My hometown is Jinyun Village, Longba Township, Jinsha County.
What I remember most about my hometown is that there are lush bayberry forests in front and behind every house. When the bayberry matures, the green leaves and red fruits are beautiful.
Bayberry trees are generally not tall, but they are very lush, with thick trunks and well-developed twigs. The twigs extending out in dense layers show its strong vitality. The leaves of bayberry are dark green and slender, as green as evergreen. Due to their lushness, the bayberry tree looks a bit like a big open umbrella from a distance.
Bayberry also blooms, mostly in spring. Moistened by the gentle breeze and drizzle, it blooms into tiny, tiny flowers that cannot be found by accident, and the bayberry flowers have no fragrance.
The most attractive thing is the black fruit!
When the bayberry flowers fall, the fruits slowly hang on the branches. They are very small at first, very light in color, light yellow with green, and there is a layer of fine hair on the surface of the bayberry. As time goes by, the color of the bayberry gradually changes, from yellow-green to red, until it becomes red and black when mature. This is especially true for a kind of bayberry called "foam plum" by the locals. That is the bayberry. The best of them all, big and sweet. At this time, the bayberry becomes mature. The bayberry tree is full of fruits, like countless small red lanterns hung on the tree. A gust of wind blows, and the branches bent by the bayberry swing back and forth, making you worry that the branches will break and the fruits will fall!
When villagers returning home from their farm work often come to the bayberry tree, they will select a bayberry and put it
into their mouths. The feeling of sweetness and sourness, It will double your saliva and make your digestion very good. You can only focus on eating for a while and be greedy for too much! The teeth cannot chew other food - they become sore and soft. But I still can’t help but put one in my mouth.
I heard that there is another way to eat bayberry, that is, men who like to drink wine like to use bayberry to make "bayberry wine", which is delicious and healthy, but I have not tried it.
I love my hometown, and I love the bayberry in my hometown even more. Writing about My Hometown Yangmei High School Composition Part 9
My hometown is in Qingtian, which is a lovely place with beautiful mountains and clear waters and rich products. When you see it, you will be refreshed and linger over it; when you think of it, you will feel refreshed and fascinated. There are many specialties in my hometown, such as stone carvings, field fish, etc. Among them, my favorite is bayberry, which is so unforgettable.
The bayberry tree is evergreen all year round, constantly extending its lush branches to all sides, like giant green umbrellas. The drizzle is like silk, and the bayberry trees greedily suck the dew of spring. They stretched out their strong branches, and their long and narrow leaves laughed happily in the rain and fog.
The Dragon Boat Festival is here, and the bayberry trees are bearing fruit. The freshly grown fruits are small, green and have a very sour taste. Soon it slowly grew and turned red. After the Dragon Boat Festival, the branches were covered with red bayberries one by one, bending the branches. Among the green leaves, each bayberry looks like a child playing hide and seek, revealing a bright red face.
The bayberries are round, the big ones are like table tennis balls, the small ones are like longan, and they are covered with thorns. As the bayberry matures, the thorns gradually soften and become flat. Pick one and put it in your mouth, and the tip of your tongue touches the smooth thorns of the bayberry, which makes people feel delicate and soft.
The bayberry is light red at first, then turns deep red, and finally almost black. When you bite it open gently, you can see the fresh red and tender pulp, and your lips and tongue are covered with the sweet honey-like juice.
The unripe bayberry is a bit sour, but when it is ripe it is sweet, making people love it more and more. When I was a child, I often ate bayberries, but I couldn't control myself. My stomach was bulging and I wouldn't stop talking. I remember one time, I was eating too much bayberry that I picked. I found that my teeth were so sore and soft that I couldn't even bite tofu. Now, I also know that although the bayberry is ripe, it still has a sour taste, because it is too sweet and does not taste sour. Isn't life as sweet and sour as bayberry?
I love my hometown, and I love the good fruit of my hometown even more - bayberry. High School Composition on the Bayberry in My Hometown Part 10
Over the years, what has haunted me the most and will never be forgotten is the bayberry in my hometown.
Throughout the year, those seemingly ordinary and unpretentious bayberry trees have lush branches and leaves, bathing in the warm sunshine, sucking nutrients from the soil, and flourishing The ground grows.
Early summer is the harvest season for bayberry. The clusters of bayberries hanging all over the branches and hidden among the green leaves are like pearls and agates, and they look very pleasant. At this time, my family and I like to go to the mountains to pick bayberries. There are bayberry trees all over the mountain, and the bayberry trees are really green and red. I tied a bayberry basket around my waist and took a look at which tree has the most purple bayberries, because the purpler the bayberries, the sweeter and more delicious they are. I spotted a branch diagonally above me, and there was a string of seven or eight bayberries hanging on it. Each one was so red that it turned purple, it turned purple, it turned black, it was so shiny, and they were all so big that they made me salivate. I pushed up the tree branch vigorously, holding a thick branch with my left hand, and stretched my right hand upwards, standing on tiptoes. My legs were shaking slightly, but I was willing to risk my life for a few "fine" bayberries. With the last effort, I broke off a whole branch. Looking at the big and black bayberries, I felt a sense of accomplishment.
When the bayberry is about to be sold out, we will have to go up the mountain. This time we don’t need to carefully select, we just need to bring back all the ripe and half-ripe ones, because that will be our bayberry drink for the next year. Grandpa took out the old sheets that he had prepared. My brother and I unfolded the sheets and spread them under the bayberry tree, waiting for grandpa to climb up the tree and shake the bayberries down hard. I saw my grandpa stepping on the branch and shaking it hard, and the sky suddenly started to rain "yangmei rain". My brother and I continued happily, calling out forgetfully...
On that hot summer day, My brother and I like to lie leisurely under the bayberry tree, pick a sweet and sour bayberry and put it in our mouths. Our hands will be dyed purple and our lips will be red, and our laughter will echo on that hilltop for a long time...
Me I love my hometown, and I love the bayberry in my hometown even more! High School Essay on My Hometown's Bayberry, Chapter 11
My hometown is in Jiangnan, and there are many specialties from Jiangnan, including yellow oranges, sweet and delicious bonsai... But what I love most is the bayberry in my hometown.
"On May Day, the weather is hot, so put down the hoe and take a rest; the breeze is refreshing on the mountain, and the red bayberry bleeds..." During the Dragon Boat Festival, the branches are covered with heavy, purple bayberries. The bayberry is about the same size as the longan. On the bayberry, there are many small blisters that are combined together. This is the meat of the bayberry. When the bayberries are on the bayberry tree, some grow together in groups, some are twins, and some are alone...
After introducing the appearance of the bayberry, everyone must want to know its appearance. How will it taste? Don't worry, let me explain slowly.
The taste of bayberry is very delicious, and the flesh is thin and tender. Take a gentle bite and the delicious juices will surge out and fill your mouth immediately. The taste of bayberry is sweet and sour, so good. After swallowing this mouthful of juice, you will be eager to take the second and third bites... This taste will make even the Jade Emperor in heaven salivate!
Delicious bayberry must be eaten in a good way to be truly delicious. There are many varieties of bayberry and there are many ways to eat them. Bayberries picked from the tree can be eaten directly, frozen, or soaked in wine. Smart and hard-working people in our hometown also canned and dried bayberries, so that they can be stored for a long time and become our good food.
The bayberry in my hometown is known as "one is worth a thousand pieces of gold". According to measurements, the sugar content of high-quality bayberry pulp is 12% to 13%, and the acid content is 0.5% to 1.1%. It is rich in cellulose, fat, mineral elements, etc. and 8 kinds of amino acids that are beneficial to the human body. The calcium, phosphorus and iron content in its fruit is more than 10 times higher than that of other fruits.
Some foreign friends came to eat bayberries from our hometown, and they all praised it...
Haha, are you salivating too? If you have time, you must come and taste the bayberries from my hometown!