Writing the composition of the Dragon Boat Festival can be described from three aspects. First of all, you can describe what you saw at the Dragon Boat Festival. Secondly, you can describe who you spent the Dragon Boat Festival with and what interesting things happened. Third, you can describe the harvest during the Dragon Boat Festival.
Dragon Boat Festival in my hometown My hometown is Taigu, and the Dragon Boat Festival in my hometown begins on April 28th of the lunar calendar.
April 28th is a temple fair in Taikoo Shing, also known as the Zongyehui. The main products of this temple fair are zongzi leaves, dates and glutinous rice. At the temple fair, all the carts and cars pulled the leaves of Zongzi, so the fragrance of Zongzi floated in the street on this day.
On the eve of Dragon Boat Festival, grandma and grandma's main job is to make sachets for their children. Made of various colors of cloth into heart-shaped and triangular ingots, filled with whole grains, wormwood and Chinese herbal medicines. Then tie it to the child's hand with five-color thread and hang it on the clothes. Mother said it could avoid the plague, so the children also smelled wormwood around the Dragon Boat Festival.
On the eve of the Dragon Boat Festival, there will be many stalls on the street, mainly selling all kinds of paper-cuts, scissors, chickens with bugs in their mouths, and paper-cuts with yellow background and cow red, which are particularly eye-catching. It is said that sticking it at the door can eliminate disasters and avoid disasters.
On the eve of Dragon Boat Festival, there will also be vendors selling wormwood in the street. But more friends and relatives in rural areas or other places send each other. They put wormwood at the gate, put it in the elevator, hung it on the handrail of the stairs, stood behind the door and stood on the door. According to the computer doctor, these wormwood can also ward off evil spirits. So you can smell the smell of wormwood as soon as you enter the door, which is really cool.
On the Dragon Boat Festival, every family will have a big lunch. The food is different, but there is a staple food, which is zongzi. Every year during the Dragon Boat Festival, grandma cooks a lot of zongzi and gives them to relatives and friends. Some children will bring some zongzi to school to enjoy with teachers and classmates, so even the classroom is filled with the smell of zongzi before and after the Dragon Boat Festival.
Dragon Boat Festival in my hometown, although there is no dragon boat race, I don't drink realgar wine. However, various customs handed down over the years have enriched people's lives and enhanced people's friendship. Therefore, these precious folk cultures are worth cherishing!
Write a composition about the Dragon Boat Festival: Looking forward to the stars and the moon. On May 5, the Dragon Boat Festival finally arrived, and the family was busy making zongzi. The morning before, mom and grandma took out the soaked glutinous rice, washed the leaves of zongzi and prepared to make zongzi.
I never made zongzi, so I told my mother, Mom, I can't make zongzi. Can you teach me? Mom said: OK, making zongzi is easy to learn, but it is difficult at first, so you should be patient. First, two bamboo leaves are stacked and folded into a funnel shape. Be careful, roll it as tightly as possible, or you will miss rice when cooking. I followed my mother to fold the leaves of zongzi into a funnel.
Then add glutinous rice, but don't put it too full. If you like red zongzi, you can put one or two small red dates in it.
Before sealing, sprinkle some water on the glutinous rice, and then cover the remaining zongzi leaves on the big mouth of the funnel. Now the zongzi has become a triangular cone, and then the zongzi is wrapped tightly with the remaining leaves. Finally, tie the zongzi tightly with rope or Malan leaves. This step is very critical. It's easier said than done. Xiaozongzi leaves are very naughty, but they didn't listen to me and played tricks on me for a long time. When I try to wrap the zongzi tightly, rice always leaks out and makes me cry. Finally, under the guidance of my mother, I finally wrapped a zongzi. Although the shape doesn't look good, it's the best one I've ever wrapped.
Next, start cooking zongzi. First put the zongzi neatly in the pot, press the pot curtain on the zongzi, and then put a pot of water on the pot curtain. Finally, pour water along the side of the pot and cook for 40 minutes, and the delicious zongzi will be served.
On the morning of the Dragon Boat Festival, my mother tied colorful strings for me and told me not to break them or throw them away, only when it rained for the first time after the Dragon Boat Festival. My mother also told me the origin of colored lines, which symbolize colorful dragons, which can subdue ghosts and take away all diseases. We also inserted wormwood and hung paper gourds at the door, and the home was full of festive atmosphere.
Busy all morning, today's protagonist Zongzi finally appeared! The white zongzi dipped in sugar is really fragrant and sweet, soft and sticky, and delicious.
On May 5, it was Duanyang, and the door was full of incense. Eat zongzi, sprinkle sugar and enjoy the dragon boat.
Write a composition about the Dragon Boat Festival: The fun of the Dragon Boat Festival. The annual Dragon Boat Festival is here again!
Early this morning, my parents and I packed our presents, bought fruits, sugar and some dried vegetables, and prepared to go back to our hometown for the Dragon Boat Festival. I also want to go back and play with my second brother! We talked and laughed all the way, and it took the bus about fifty minutes to reach Woods Street, our hometown.
My uncle, aunt and second brother greeted me as soon as we got off the bus. I hugged my second brother with excitement. My uncle and aunt called my parents and quickly helped me with my fruit and luggage. Wow! Wow! I can't help sighing loudly, the Dragon Boat Festival in my hometown is really lively! Every household is hung with lanterns, and all kinds of handicrafts are sold in the market, such as lanterns, paper dragons, tigers, dogs and so on.
On returning to my old house, I saw menstruation coming down from the fourth floor with a plate of dumpling wrappers, and was preparing to wrap jiaozi with his father. Father, mother, uncle and aunt all gathered around and sat up. My second brother and I also joined Bao jiaozi's team. Second brother, the wrapping is not very skilled, but I can't wrap it at all. At first I could only look at their happy bags, jiaozi. However, I didn't want to look at it eagerly, just clamoring for my father to teach me how to make jiaozi, and my father readily agreed. Dad asked me to wrap it with him, and I wrapped it step by step according to the method taught by dad. First, I took a dumpling wrapper and put it on the palm of my left hand. Dad picked up a dumpling wrapper while talking. I also picked up a dumpling skin like my father. Then I scooped a third of the dumpling stuffing with a small spoon and put it at the end of the dumpling skin. I wrapped it according to the method my father taught me. Before my father finished, I didn't expect that, because I wrapped jiaozi for the first time, I was shocked and shook off the dumpling stuffing. My second brother almost laughed. My father encouraged me to say: Double happiness is coming, don't lose heart. Failure is the mother of success. When I was your age, I couldn't hold on to it! After listening to my father's encouragement, I scooped up a spoonful of dumpling stuffing and put it on the dumpling skin carefully. Wrap the dumpling stuffing in jiaozi bag, fold it, fold it again, and wrap it tightly. I will wrap it step by step according to the method my father taught me. After a few seconds, well, pay attention, this is the most critical step and the last step. Dad said: Turn the dumpling skin over, wrap it on your index finger, wrap it back at both ends, and stick it with flour and water. Dad said very seriously, only to hear a loud noise, I tore the dumpling skin. This time, the second brother is really laughing on the table. At this time, my father encouraged me to say: it's okay, little Xi. Actually, you are very smart. I wasted seven or eight dumpling wrappers when I was studying bags! Don't lose heart, just pretend again! Elder sister-in-law dad also encouraged me to say. In this way, I picked up another dumpling skin, yeah! This time, there is less powder and water. Let's have another one. Wow! I made it! Bang! Bang! Bang! The whole family couldn't help clapping for me. My father nodded knowingly at me and I smiled.
Aunt has made jiaozi, and I am eating my own jiaozi. I am very happy.
The above is what Bian Xiao shared today, and I hope it will help everyone.