The greatest enjoyment of life is poetry and wine: the fate of poetry and wine. When good wine meets good poetry without wine, poetry without wine is indecent. The wine in the poem is the most fragrant, and the poem in the wine is the most touching. China's first book of poetry, The Book of Songs, has a long history of brewing in China, which can be said to be the synchronization of planting and production. At that time, drinking was very popular Wine is mentioned many times in The Book of Songs.
The greatest enjoyment of life is poetry and wine: the fate of poetry and wine. When wine meets good poems, Tao Yuanming is the first poet who consciously clings to wine, and gives wine a unique symbolic meaning in his poems. With wine as the medium, he closely linked wine with life, raised drinking to the height of philosophy and art, and enjoyed life more than poetry and wine: the fate of poetry and wine. When good wine meets good poetry, the Tang Dynasty is the heyday of Chinese wine culture and China poetry literature. With their broad mind and magnificent spirit, the poets in Tang Dynasty borrowed and sublated the previous poetry and wine rhyme, created a unique romantic artistic conception of poetry and wine in Tang Dynasty, and made the wine culture overflow intoxicating fragrance at the peak of this ancient poem. Li Bai is both a "poetic immortal" and a "Brewmaster". He has inherited Tao Yuanming's free and easy nature from beginning to end, and is also famous for his boldness and grandeur. He lived in seclusion many times in his life, and in the depths of barren hills and wild forests, he was willing to drink alone.
Poet Du Fu is as addicted to alcohol as poet Li Bai. Du Fu drinks alone, invites friends to drink together, and invites friends to drink. He spent most of his life in the predicament of war, escape, poverty and disease. He only lived to be 59. Drinking is for him to increase the density of life and pursue fun. In this way, drinking has become a lifelong pleasure for many poets. It is impossible for a person who can't drink without a deep understanding of his interest in wine.
The greatest enjoyment in life is poetry and wine: the fate of poetry and wine, when a glass of good wine meets a good poem and a glass of wine from Song Dynasty. The combination of poetry and wine is a great story in the history of literature, and it is also an unchangeable tradition of wine culture. Su Dongpo is a brilliant scholar who has made a unique contribution to Chinese wine culture in theory and practice. He loves to drink wine, but he doesn't indulge in it. In Su Dongpo's drinking poems, in addition to "breaking worries and relieving boredom", unlimited wild interest and friendship are added. As a scholar for later generations, he initiated a new style of first-class wine. Su Dongpo knows a lot about wine and wine-making, and specially wrote the book Dongpo Wine Classic, as well as poems such as Zhuyeqing Wine, Dongting Spring, Real Wine, Honey Wine, Guijiu and Songhua Wine, which can be directly used as historical materials for wine-making, leaving us with valuable wine cultural heritage. Wine Classic, a monograph written in the form of fu, describes the technological process and specific methods of wine making, which is a precious historical material of wine culture in Song Dynasty.