Accessories: vegetable oil, cold water 180g.
Steps:
1, flour and cold water are ready: flour can be high-gluten flour or medium-gluten flour. If you use medium gluten flour, you can add a teaspoon of salt when kneading the dough to increase the gluten of the dough; Don't use hot water, it will reduce the gluten of flour.
2. The water absorption rate of flour is different, so the water quantity is also different; Generally speaking, the amount of water is 55-60% of that of flour. First, use chopsticks to stir the flour into a floccule.
3, then knead it into a ball by hand, there is no dry powder, and it does not need to be smooth; Cover with plastic wrap or cover for 30 minutes.
4. Cooked dough can be kneaded or not, and can be kneaded into long strips and cut into agents with uniform size. The size of the agent determines the size of the cake. This can be determined according to your own preferences.
5. Make each dose of medicine into pellets, cover with plastic wrap and relax for 10 minute.
6. flatten the ball and roll it into the size of dumpling skin. The thickness of the center and the edge of the cake is the same, and each piece is oiled and stacked together.
7. Take two skins rolled first and roll them into thin slices with a rolling pin. The thickness depends on your own craft and likes, and the edge should be thinner; There is a scale on my chopping board, and the diameter of the cake is about 24 cm.
8. Every roll out a group (two pieces) and put it in a steamer covered with drawer cloth. If there is no drawer surface, put a layer of oil on the steamer; The number of cakes is not fixed. I put eight, and I've done 20 before. The more cakes, the longer it takes to steam.
9. Put the steamer with pancakes into the steamer 100 15 minutes; It is no problem to use a steamer. Steam 10- 15 minutes after the fire, which should be adjusted according to the thickness of the cake.
10, when the time is up, take it out of the steamer immediately, transfer the cake to a clean chopping board or plate, and tear the two cake skins intact; Fold the cake and put it in a plate, and cover the surface tightly with a wet cloth or cover to keep the temperature and prevent excessive evaporation of water from affecting the taste; If you care about the shape of the cake, you can roll it up and remove the extra irregular edges with a plate, so that the cake will be round.
165438+ both sides are burned for about 30 seconds, and the middle is turned once; There is a small bulge on the cake body, and it can be seen with naked eyes that there is a surge of air between the cakes.
12, separate the two cakes in the pot while it is hot. The outer coke is soft, thin and elastic, and the baking is more biting than steaming.