Placenta is a common Chinese medicine, which is called placenta hominis. This traditional Chinese medicine can only be supported by the dry placenta of healthy women. When delivered from the mother, the placenta is red, and it will turn purple after being left for a long time, so it will be called the placenta.
In the view of Chinese medicine, placenta hominis has the function of invigorating spleen and lung. It can enhance our spleen function and stimulate appetite, which is a great supplement for people who are thin.
At the same time, because the placenta is produced by women, it also plays a very important role in women. Can be used for treating uterine hypoplasia, hysteromyositis, menorrhagia, etc.
So how to eat placenta to achieve the best medicinal value? The doctor said that if it is not taboo, you can wash the placenta and cut it into pieces, then add rock sugar and red dates and drink it with the soup. This effect is very good.
However, it should also be noted that it is very dangerous to blindly supplement estrogen in placenta, because excessive intake of estrogen will lead to breast cancer, while men may suffer from prostate cancer if they eat placenta and consume excessive estrogen.
Although the placenta has a lot of nutritional value, we should not think that the placenta can definitely play a nourishing role. This is because the placenta probably contains a lot of pathogenic factors, which is harmful to human body. However, the placenta is indeed rich in nutrients such as protein and calcium sugar, which does not mean that it will be absorbed by the human body after eating it.