Its sauce flavor is outstanding, elegant and meticulous, mellow, with a long aftertaste, clear and transparent, and its color is yellowish. Mainly maotai flavor, slightly burnt (but not prominent), delicate, complex, supple, without prominent aroma, the ester flavor is soft, elegant and harmonious, and the ester flavor is first followed by the sauce, and the sauce flavor is long, leaving fragrance in the cup, leaving fragrance in the empty cup (Moutai has the saying of "deducting cups every other day"), which is stronger than fragrance, moderate in bitterness and low in alcohol content.
The standard evaluation of Maotai-flavor liquor is: colorless (or yellowish) transparent, without suspended matter and precipitation, with outstanding sauce flavor, elegant and delicate, elegant and lasting fragrance in an empty cup, soft and mellow entrance, long aftertaste and acceptable style.
2. How about the wine in Maotai Town, Guizhou? ①
It is certain that Moutai tastes good. It is produced in Maotai Distillery in Maotai Town. In addition, there are about 3000 wineries in the town, including some small workshops. Maotai Town is famous for its Maotai-flavor liquor. All the wineries in the town brew maotai-flavor liquor, and there are many good wines in the town. Maotai-flavor liquor can be divided into Khun Sa, crushed sand, turned sand and mixed sand liquor, and the quality is from high to low.
Maotai liquor belongs to Khun Sa liquor, and follows the brewing process of "12987", but this process is not unique to the town, so most wineries in the town can produce Khun Sa liquor, and some wineries will take over the broken sand, turned sand and even sand channeling to some wine enterprises for secondary packaging, but different wineries will have different treatment methods, which cannot be generalized.
At the same time, there are also good quality crushed sand wine, but it is difficult for outsiders to find it.
②
There are many wines in Maotai Town, Guizhou Province. There should be thousands of workshops, so his wine is mainly maotai-flavor, depending on what flavor you like. If you prefer maotai-flavor wine, the wine in maotai town is relatively good, and its bulk wine is relatively cheap, which is very popular with the public and can be afforded by more people.
3. Why is Maotai-flavor liquor sour, sweet, bitter, spicy and fragrant? Wine also has five flavors!
ferment
Liquor must and must have some sour ingredients, which together with other aroma substances constitute the aroma of liquor. However, the content should be appropriate. If it is excessive, it will not only make the taste of wine rough, but also affect the "sweet" feeling of wine and shorten the aftertaste.
sweet food
The sweetness in liquor mainly comes from alcohols. Especially polyols, because the sweetness comes from alcohol groups, when the hydroxyl groups of substances increase, the sweetness of their alcohols also increases. Polyols have both sweetness groups and sweetness auxiliary groups, which are much sweeter than alcohols with only one alcohol group.
The sweetness of liquor is moderate, but if it is too big, it will not reflect the proper style of liquor. Too little wine has no sweetness.
difficult
Bitterness in liquor is often caused by excessive higher alcohols, succinic acid, a small amount of tannin and more furfural and phenolic compounds.
fragrant
Spicy taste does not belong to taste, but is a kind of pain that stimulates nasal cavity and oral mucosa. The spicy taste of wine is caused by burning pain stimulating pain nerve fibers. Proper spicy taste can make the taste tense and stimulate the appetite. But it is not good to have too much spicy taste in wine, and it is also indispensable to have a little spicy taste in wine.
unsmooth
The astringent taste is produced by stimulating the taste nerve, which can coagulate the nerve protein, coagulate the mucosal protein of the tongue, produce astringent taste, make the taste feel astringent, and make the mouth, tongue surface and palate feel astringent.
After drinking, there is an organic certification mark on the wine box, and the organic products have no chemical synthetic additives, which has the taste of sour, sweet, bitter, spicy and astringent of Maotai-flavor liquor brewed from pure grain.
4. What are the characteristics of Maotai Town? Maotai Town is the core producing area of Maotai-flavor liquor, producing 53-degree Maotai-flavor liquor, which belongs to Daqu liquor.
Its sauce flavor is outstanding, elegant and meticulous, mellow, with a long aftertaste, clear and transparent, and its color is yellowish.
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