What food does anorectal patients eat good for their health?

There are many reasons for anorectal diseases, and we all know that constipation is also an important cause of anorectal diseases. For patients with anorectal diseases, if they want to treat this disease well, they should start with treating constipation. You might as well regulate constipation through dietotherapy, which is a very good recipe for dietotherapy, so that you can have a healthy body while eating nutrition. 1. The laxative and weight-reducing effects of mung bean sprouts have long been recorded in ancient Chinese medicine books. Mung bean sprouts are cool and sweet, which can not only clear away heat and relieve summer heat, dredge meridians, but also regulate five internal organs and promote damp heat. Suitable for fever, polydipsia and constipation. 2. Konjac is also called taro. From the point of view of nutrition, konjac is a food with low energy, low protein, low vitamins and high dietary fiber. The main effective component is glucomannan, which is soluble hemicellulose. It can absorb water, increase the volume of feces, make intestinal bacteria ferment to produce lower fatty acids, stimulate intestinal peristalsis, and is beneficial to defecation. 3. Wuta cuisine, also known as collision cuisine, is famous for its sweetness after frost and snow. It is regarded as a treasure in Chinese cabbage, because it contains a lot of dietary fiber, calcium, iron, vitamin C, vitamin B 1, vitamin B2, carotene and so on. And the dietary fiber has a good effect on preventing constipation.