Raw material requirements of dried tangerine peel.
Be sure to choose the freshest yellow orange. After peeling, the outermost layer of fruit is used as raw material.
Method for making dried tangerine peel.
First, embryo production.
First of all, the dialed finished product should run along the outermost layer of the finished product with a special runway. The paved skin is flaky and irregular, which is generally called money skin. Then, transport the money to the brine, put it in a jar, boil it in boiling water for about two minutes, and then rinse it with tap water. The washing time is usually about one day. Then drain the orange peel and marinate it with 50% salt, which takes about 20 days.
Second, boil
Boil licorice. In water, then filter off the residue, concentrate, add appropriate amount of sugar or saccharin, and dissolve them together to make the original juice for later use.
Thirdly, dipping and drying.
Put the orange peel blank into a jar, boil the licorice juice with hot water, then pour it into the jar and cover it. After stewing for two hours, take out the finished product and some data, put them in a baking tray and put them in a baking room for drying. Add the original juice after modification, which can be repeated many times. After the last feeding and drying, licorice powder accounting for 65438 0% of the weight of the finished product was added and stirred evenly to make dried tangerine peel.
Dried tangerine peel is very common in our daily life and has many functions. Taking it regularly is very beneficial to our health and a good way to cure diseases and save money. Soaking in water can help digestion, increase appetite and promote gastrointestinal peristalsis. Drinking it in water often has the functions of eliminating phlegm, relieving cough and eliminating intestinal gas accumulation. The efficacy of dried tangerine peel is very strong, and we need to know more about it.