Auricularia auricula, alias Auricularia auricula, Auricularia auricula. Fungology belongs to Basidiomycetes, Auricularia and Auricularia. There are 8 species in China and 7 species in Yunnan. Wenshan, Honghe, Baoshan, Dehong, Lijiang, Dali, Xishuangbanna, Qujing and other cities are all distributed, and they are the producing areas of auricularia in China, with the output ranking second in the country. It grows on rotten wood of oak, poplar, banyan, Sophora japonica, etc. 120 kinds of broad-leaved trees, and it grows singly or in groups.
The fruiting body of Auricularia auricula is gelatinous, disc-shaped, ear-shaped and irregular, with a diameter of 3- 12 cm. Soft when fresh and horny when dry. With delicate taste and unique flavor, it is a famous edible fungus with rich nutrition. Contains sugar, protein10.6g, fat 0.2g, heat 306 coke, amino acids, vitamins and minerals. Has the effects of invigorating qi, relieving hunger, improving intelligence, stopping bleeding and relieving pain, enriching blood and promoting blood circulation. Rich in polysaccharide colloid, it has good anti-skid effect and is an important health food for mine workers and textile workers. It also has certain anti-cancer and cardiovascular disease treatment functions.
Auricularia auricula is a nutritious edible fungus, and it is also a traditional health food and export commodity in China. It has many aliases, because it grows on rotten wood and looks like a human ear, so it is named auricularia; It is also like a moth butterfly, also known as a wood moth; Because of its delicious taste like chicken, it is also called tree chicken wooden machine (the ancient southern Chu people called chicken machine): double-petaled auricularia auricula is embedded in the tree and looks like pieces of clouds, so it is also called cloud ear. There are two main kinds of auricularia auricula that people often eat: one is that the ventral surface is smooth and black, and the back is hairy and gray or grayish brown, which is called auricularia auricula (commonly known as wild auricularia auricula); The other is smooth, dark brown and translucent on both sides, called auricularia auricula. Mao Mu has big ears, but its texture is thick and tough, it is not easy to chew, it tastes bad and its price is low. Auricularia auricula is soft and delicious, smooth and refreshing, and rich in nutrition. This is a kind of artificial culture. The word auricularia in this book refers to auricularia auricula.
[Edit this paragraph] Introduction
wood ear
Alias auricularia auricula
It comes from the fungus Auricularia auricula (L.) under W., belonging to the basidiomycetes of Auricularia of Auriculariaceae, and is used as a fruiting body for medicine. Harvest in summer and autumn and dry in the sun.
Sweet and flat in nature.
Function is mainly used to replenish qi and blood, moisten lung and stop bleeding. Can be used for treating qi deficiency and blood deficiency, limb convulsion, lung deficiency, cough, hemoptysis, hematemesis, hemorrhage, metrorrhagia, hypertension and constipation.
Usage and dosage: 1 ~ 2 yuan RMB.
Excerpted from the National Collection of Chinese Herbal Medicine
Description: Dark brown in color, soft in texture, delicious in taste and rich in nutrition. It can not only add elegance to Chinese cuisine, but also enrich blood, make skin ruddy and shiny, and prevent and treat iron deficiency anemia.
Efficacy: The colloid in Auricularia auricula can adsorb and concentrate the dust and impurities left in the human digestive system and excrete them, thus clearing the stomach and intestines. At the same time, it also has the function of helping to digest fibrous substances, and has the function of dissolving and melting foreign bodies such as undigested hair, chaff, sawdust, sand and metal chips, which are eaten by mistake. It is an indispensable health food for mining, chemical industry and textile workers. It also has obvious dissolving effect on endogenous foreign bodies such as gallstones and kidney calculi. Auricularia auricula can reduce thrombosis, prevent thrombosis and other diseases, and prevent atherosclerosis and coronary heart disease. Contains anti-tumor active substances, which can enhance the body's immunity and can prevent and fight cancer if eaten regularly.
Suitable for the crowd: everyone can eat.
Application amount: each time 15g.
Tip: dry fungus should be soaked in warm water before cooking, and the part that is still tight after soaking is not suitable for eating. Fresh auricularia auricula contains toxins and cannot be eaten. Auricularia auricula has anticoagulant effect, and people with hemorrhagic diseases should not eat it. Pregnant women should not eat more.
[Edit this paragraph] Pharmacological action
1. Effect on blood system (1) Anticoagulant effect 300% Auricularia auricula decoction 1 ml/ 100 g was taken orally for 20 days. The experimental results show that Auricularia auricula can prolong the time of partial thromboplastin in white clay by 65438 02.06 s, improve the plasma antithrombin ⅲ activity, and has obvious antithrombin ⅲ activity. Mice were injected with auricularia auricula polysaccharide 50mg/kg by intravenous injection and intraperitoneal injection.
Injection and gastric perfusion have obvious anticoagulant effect; In vitro experiments, auricularia auricula polysaccharide also
It has strong anticoagulant activity.
(2) The phosphate buffered saline extract of Auricularia auricula significantly inhibited ADP-induced platelet aggregation in vitro, and blocked the release of 5- hydroxytryptamine from ADP-activated platelets below 65438 0.6 μ mol/L. The effective component of Auricularia auricula's antiplatelet effect was water-soluble. After oral administration of 70g auricularia auricula, the platelet function began to decline within 3h and lasted for 24h. The acid extract from auricularia auricula mycelium can obviously inhibit ADP-induced platelet aggregation in rats in vivo (intravenous injection 10g/kg or oral administration 10g/kg for a long time 15d) and in vitro (25mg/ml, 50mg/ml and 100mg (mycelium) /ml). The ethanol extracts of 5 g/kg and 7 g/kg, *** 15d, can obviously shorten the electrophoresis time of red blood cells. The results of intraperitoneal injection of auricularia auricula acidic heteropolysaccharide in mice showed that the polysaccharide had the effects of promoting leukocytosis, anticoagulation and lowering platelets, and its activity increased with the decrease of polysaccharide molecular weight and uronic acid content, that is, its biological activity depended on the solubility of polysaccharide in water.
(3) Oral administration of auricularia auricula polysaccharide 18.5mg/kg in rabbits with antithrombotic diseases can obviously prolong the time of specific thrombosis and fibrin thrombosis, shorten the length of thrombus, reduce the wet and dry weight of thrombus, reduce the number of platelets, reduce the platelet adhesion rate and blood viscosity, obviously shorten the euglobulin lysis time of guinea pigs, reduce the plasma fibrinogen content and improve the activity of fibrinolytic enzyme. The results showed that auricularia auricula polysaccharide had obvious antithrombotic effect.
(4) Mice with leukocytosis were injected with auricularia auricula polysaccharide 2mg/ mouse intraperitoneally for 7 days, which had a good effect on leukopenia caused by cyclophosphamide.
2. Promote immune function. Auricularia auricula polysaccharide can increase spleen index, half hemolysis value (HC50) and rosette formation rate of mice, and promote macrophage phagocytosis and lymphocyte transformation. Auricularia auricula mycelium 250 mg/kg, intraperitoneal injection of mice for 7 days can significantly increase the percentage of peripheral blood T lymphocytes; 400 mg/kg,
Subcutaneous injection of 800 mg/kg * * for 7 days restored the half hemolysis value HC50 caused by cyclophosphamide to normal.
3. Effect on nucleic acid and protein biosynthesis: Auricularia auricula polysaccharide 100μg can significantly promote the synthesis of deoxyribonucleic acid and ribonucleic acid by human lymphocytes. Auricularia auricula polysaccharide was injected intraperitoneally into mice at 100 mg/kg for 4 days, which slightly promoted the incorporation of serum protein 3H leucine in mice.
4. Hypolipidemic and anti-atherosclerosis effects: Taking Auricularia auricula decoction (30g/kg) and Auricularia auricula polysaccharide (28mg/kg) continuously for 20 days and 8 days can obviously reduce the contents of serum triglyceride (triglyceride) and serum total cholesterol (TC), increase the ratio of serum high-density lipoprotein cholesterol (HDL-C) to total cholesterol, and reduce cholesterol. Auricularia auricula polysaccharide 1.80 mg/kg can prevent the formation of hypercholesterolemia in mice. Feeding auricularia auricula 2.5g/ rabbit * * 90d with cholesterol every day can reduce the contents of plasma cholesterol, lipid peroxide (LPO) and thromboxane a 2(TXA2), increase the ratio of prostacyclin to thromboxane A2 (PGI2/TXA2), and alleviate atherosclerosis.
5. Anti-aging effect: feeding auricularia auricula to rabbits every day for 90 days can reduce the contents of oxygen free radicals, lipofuscin, plasma lipid peroxide and plasma cholesterol in rabbit liver, heart and brain tissues, and alleviate the atherosclerotic lesions in rabbits. It is suggested that Auricularia auricula may reduce the formation of lipofuscin by lowering plasma cholesterol, thus maintaining the normal metabolism of cells and showing anti-aging effect. The scavenging effects of 50μl, 800μ l and 1000μ l of 2.5% auricularia auricula water extracts on H2O2 or superoxide anion radical (O-2) produced by enzyme system and non-enzyme system were studied by chemiluminescence analysis. The scavenging capacity was dose-dependent, indicating that the auricularia auricula water extracts contained antioxidant components. Intraperitoneal injection of auricularia auricula polysaccharide 100mg/kg for 7 days can prolong the average swimming time of mice in water by 50.40% and enhance their anti-fatigue ability. It can also significantly reduce the content of lipofuscin in myocardial tissue of mice; It can obviously improve the specific activity of superoxide dismutase in brain and liver tissue of mice. It can obviously inhibit the activity of monoamine oxidase B(MAO-B) in isolated brain of mice, and the inhibition intensity increases with the increase of concentration, and it can also increase the flight ability of Drosophila melanogaster. Auricularia auricula polysaccharide can obviously prolong the average life span of Drosophila melanogaster, which is 65438 0.26 times that of the control group. The content of lipofuscin decreased after Drosophila melanogaster took Auricularia auricula polysaccharide orally for 40 days.
6. Anti-radiation and anti-inflammatory effects: intraperitoneal injection of Auricularia auricula polysaccharide100 mg/kg for 7 days has antagonistic effect on 60Coγ -ray irradiation, which increases the survival rate of mice by 1.56 times, and intraperitoneal injection of 60mg/ kg has certain anti-inflammatory effect on paw swelling of rats caused by egg white.
7. Anti-ulcer effect Auricularia auricula polysaccharide can obviously inhibit the formation of stress ulcer in rats by intragastric administration of 70mg/kg per day for 2 days; Daily 165mg/kg gastric lavage 12d can promote the healing of acetic acid gastric ulcer, but has no obvious effect on gastric acid secretion and pepsin activity.
8. Hypoglycemic effect: Oral auricularia auricula polysaccharide (33 mg/kg or 100 mg/kg) can significantly reduce the blood sugar level of alloxan diabetic mice, and the hypoglycemic effect is the most significant after 4-7 hours; It can also reduce the drinking water of diabetic mice.
9. Anti-fertility effect: Injection of auricularia auricula polysaccharide into the abdominal cavity of mice has the most obvious anti-implantation and anti-early pregnancy effects, but the effect of terminating the second trimester pregnancy is slightly poor, but it is ineffective for transporting pregnant eggs.
10. Anti-cancer and antimutagenic effects The inhibitory rate of hot water extract of Auricularia auricula on S 180 in Swiss mice was 42.5% ~ 70%, and the inhibitory rate on Ehrlich ascites cancer was 80%. Auricularia auricula polysaccharide 200 mg/(kg d) for 10d, showing resistance to cyclophosphamide.
Effect of amide on micronucleus rate of bone marrow in mice.
1 1. antibacterial effect echinocandin isolated from auricularia auricula has antifungal effect.
12. The LD50 of toxic auricularia auricula polysaccharide injected intraperitoneally in mice was 789.60 92.19 mg/kg.
[Edit this paragraph] Chemical constituents of traditional Chinese medicine
1. Auricularia contains Auricularia polysaccharide. A polysaccharide separated from fruiting body, with relative molecular weight of 155000, is composed of L- fucose, L- arabinose, D- xylose (D- xy lose), D- mannose (D- mannose) and D- glucose (D-glucose). The molar ratio is.14: 0.045: 0.17:1.00: .61:.44. Mycelium contains extracellular polysaccharide. It also contains ergosterol, provitamin D2 and false smut. Auricularia auricula growing on cottonseed hull contains total amino acids 1 1.50%, protein 13.85%, fat 0.60%, sugar 66.22%, cellulose 1.68% and carotene 0.22%. Vitamin A 1.76U/g, vitamin B 1.88mg/kg, vitamin B2 1 1.4mg/kg and various inorganic elements: potassium 1.98%, sodium 0.055%, sodium 0.055%.
2. Auricularia auricula contains lectin with a relative molecular weight of about 23,000. Gold toxin ⅰ and ⅱ are protein-bound polysaccharides. Two kinds of polysaccharides, APPA and APPB, were obtained from fruiting bodies. The relative molecular mass of the former is about 120000, and that of the latter is about 70000.
3. Auricularia auricula grew in liquid culture and produced membrane complexes, including resveratrol, atranoline, serine, sulfasalazine, docosahexaenoic acid and fumaric acid.
efficacy
Invigorate qi and nourish blood; Moisten the lungs and relieve cough; Stop bleeding; Lowering blood pressure; be anticancer
[Edit this paragraph] Textual research
From Shennong's Herbal Classic.
1. Theory of medicinal properties: mushroom ear, ancient locust tree and mulberry tree are good. It can cure wind, break blood, and benefit strength. Other trees are hyperactive and have chronic diseases, which makes people anxious under the ribs, damage the back of meridians and feel bored. The second time, the wood is good.
2. "Tang Materia Medica": People with ears often eat, and those with ears are used to treat hemorrhoids. Elm, willow and mulberry have five ears. Soft people are not comparable.
3. "Outline": Auricularia auricula is born in every wood, and its goodness and toxicity must follow the nature of wood and must not be ignored. However, although there are many miscellaneous trees in the goods today, the ears of mulberry, willow, bamboo and elm are the most. According to the "Life Classic" cloud, willow moths fill their stomachs and fungus decays. It is said that the moth of the old willow can nourish the stomach and regulate qi, and the fungus is born in rotten wood, which is harmful to the essence and cold kidney.
Classification of families and genera
Auriculaceae
Latin name
Auricularia auricula is strong; Auricularia auricula is strong; Delicious auricularia auricula is firm
therapy
Deficiency of both qi and blood; Chronic cough due to lung deficiency; Cough up blood; Bleeding; Blood dysentery; Hemorrhoid bleeding; Women's uterine bleeding;
Hypertension; Fundus hemorrhage; Cervical cancer; Vaginal cancer; trauma
[Edit this paragraph] Ecological environment
1. Born on rotten wood of broad-leaved trees such as oak, elm, poplar and locust.
2. Born on the rotten wood of broad-leaved trees such as poplar, willow, mulberry and locust.
3. Born on rotten wood of broad-leaved trees.
[Edit this paragraph] Various expositions
1. Meng Wei: Benefiting the five internal organs, spreading poisonous gas in the gastrointestinal tract.
2. "Daily Materia Medica": Treat intestinal blood and cool blood.
3. "Outline": Treating hemorrhoids.
4. "medicine cutting": moistening dryness and benefiting intestines.
5. "Life Fun Diet Spectrum": benefiting qi and fighting hunger, promoting blood circulation and removing blood stasis, and treating traumatic injuries. Anyone with bloody dysentery and hemorrhoids suffering from intestinal wind can eat regularly and be diligent.
Harvest and storage
Harvest in summer and autumn and dry in the sun.
[Edit this paragraph] Resource allocation
1. is distributed all over the country, and there are also artificial cultivation in various places.
2. It is distributed in most provinces and regions of China, and it is cultivated artificially everywhere.
3. Distributed in Northeast China, Fujian, Taiwan Province, Guangdong, Guangxi, Guizhou and Yunnan.
Contraindications to drugs
Use with caution for diarrhea due to deficiency cold.
[Edit this paragraph] Morphology of animals and plants
1. Auricularia auricula fruiting bodies are clustered and often overlap with tiles. Spike-shaped leaves or near-forest-shaped, with wavy edges, thin, 2-6cm wide, the largest reaching 12cm, and about 2mm thick, with short lateral stalks or narrow base, fixed on the substrate. At first, it was soft colloid, sticky and elastic, and then it was slight cartilage. After drying, it shrinks strongly and turns into black hard and brittle keratin, almost like leather. The back is curved outside, purple-brown to dark blue-gray, with sparse short fluff. The villi are brown at the base, gradually tapering upward, almost colorless at the top, (115-135) μ m× (5-6) μ m, with concave inside, smooth or slightly veined, and dark brown to brown. Mushroom meat is formed by locking hyphae, with a thickness of about 2-3.5 μ m, in which the seed layer is born and consists of basidiomycetes, basidiospores and lateral filaments. The basidium is 60-70μm long and about 6μm thick, with obvious diaphragm. Spore kidney
Shape, colorless, (9- 15) μ m× (4-7) μ m; Conidia are nearly spherical to ovoid, (115) μ m× (4-7) μ m, colorless and often appear on the surface of seed layer.
2. The fruiting body of Auricularia polytricha was cup-shaped at the beginning, and gradually changed into spike-shaped to leaf-shaped, gelatinous and tough. After drying, the bone was soft, mostly smooth, and the base was often wrinkled, with a diameter of 10- 15cm, and it shrank strongly after drying. The sterile surface is grayish brown to reddish brown with fluff, (500-600)μm×(4.5-6.5) μ m, colorless, and only the base is brown. The seed layer is purple-brown to nearly black, smooth and slightly wrinkled, with white powder or spores on it when it matures. The spores are colorless, kidney-shaped, (13- 18) μ m× (5-6) μ m. ..
3. The dried fruiting bodies of Auricularia auricula are in a string, gelatinous and cartilaginous shape. Cup-shaped in childhood, discoid to leaflike in later stage, (2-7)cm ×( 1-4)cm, 5- 10mm thick, with flat or wavy edges. The subsoil layer is depressed, with a thickness of 85- 100μm, obvious folds and grid formation. The infertile face is milky yellow to reddish brown, smooth, and the fluff is sparse and colorless; Villi (35-185) μ m× (4.5-9) μ m. The spores are cylindrical, slightly curved, colorless and smooth, and (10- 13) μ m× (5-5.5) μ m. ..
Efficacy classification
Blood-cooling drugs; hemostatic
[Edit this paragraph] Cultivation of medicinal plants
Auricularia auricula belongs to saprophytic mesophilic fungi. Mycelia can grow at 6 ~ 36℃, but 22 ~ 32℃ is the most suitable. 15 ~ 27℃ can differentiate into solid, but 20 ~ 24℃ is the most suitable. Mycelia can grow in culture medium and sawdust with water content of 60% ~ 70%. When fruiting body is formed, the water content of Auricularia auricula is above 70% and the relative humidity of air is 90% ~ 95%. Mycelia can grow normally in the dark, and the light intensity of 250 ~ 1000 LX is needed in the growth period of fruiting body. For aerobic fungi, pH 5 ~ 5.6 is the most suitable.
Cultivation techniques There are many cultivation methods of Auricularia auricula, such as subsection cultivation and substitute cultivation. This paper mainly introduces staged culture. (1) seed production: there are sawdust strains and branch strains, the former is a culture medium made of sawdust and wheat bran; The latter is cut into branches with a length of 1.5cm and a diameter of 1cm, added with nutrients such as sucrose and rice bran, bottled, autoclaved, inoculated with mother seeds, cultured at 25-28℃ for 1 month, and the mycelium can grow in the bottle. ② Ear material preparation: Ear material should be prepared after the cultivation site is selected. Commonly used species of auricularia are Araliaceae and Betula platyphylla. Select auricularia auricula with DBH of 10 ~ 12 cm, cut it into sections with length of 1 ~ 1.2m, coat it with fresh lime, and then put it in a ventilated and sunny place to dry. ③ Inoculation: The tools used for inoculation should be disinfected with ethanol in advance. First put on the ear wood; Use electric drill to drill holes with vertical depth of 1.5cm, and the hole spacing is 7cm. If sawdust is used, the holes should be filled and the prefabricated bark should be covered tightly. After the mycobacteria are inserted into the inoculation holes, hammer them tightly to make them flush with the cross-sectional surface of wood without pores. (4) Planting management: first pile the auricularia auricula, and pile the auricularia auricula inoculated with auricularia auricula into the shape of "well" or "mountain". The suitable temperature in the reactor is 20 ~ 28℃ and the relative humidity is about 80%. It takes 3 ~ 4 weeks in the south and 4 ~ 5 weeks in the north. When hyphae have extended to xylem and produced a small number of ear buds, they should be piled up in time. Generally, tile-type ostentation and extravagance is adopted, and sleepers are erected at one or both ends of spike wood, which are neatly arranged on the cultivation field and can be erected after about 1 month. Generally, herringbone frame method is adopted for erection. First, bury two wooden stakes with forks, leaving 70cm high on the ground. A crossbar is placed horizontally on the fork day, and the ear wood stands obliquely on both sides of the crossbar. It is herringbone, with a spacing of 7cm and an angle of about 45. The angle of auricularia auricula can be larger in sunny days or new days, and smaller in rainy days or every other year. In the erection stage, the temperature, humidity, light and ventilation conditions of the cultivation field should be adjusted well, but the management center is the problem of water. It is best to separate after lifting the frame.
There is light rain in 3d and moderate to heavy rain in half a month. In case of drought, water should be sprayed manually to solve the problem of dryness and wetness, and the relative humidity should be kept at about 90% ~ 95%. Water spraying should be carried out in the morning and evening.
Pest control The main miscellaneous bacteria that harm auricularia auricula are Cymbidium, Cymbidium, Trametes robusta, Trametes vermicelli and so on. The main pests are beetle, branch borer, four-spotted flower (insect beetle) and thrips. To prevent and control the contamination of miscellaneous bacteria, quicklime (1: 100 times solution), bactericide (1: 100 times solution) and zinc chloride (1: 50 times solution) can be used. In addition, biological pesticides such as pyrethrum and tripterygium wilfordii can also be used to control pests.
[Edit this paragraph] Identification of original medicinal materials
Characterization (1) The fruiting body of Auricularia auricula is irregular and wrinkled.
Shrinkage, different sizes, dark brown or purple brown sterile surface, sparse and extremely short.
Villi and seeds are lighter in color. After soaking in water, it will expand and look like
Ear-shaped, about 2mm thick, brown, soft, slightly transparent and smooth.
Mucus. It smells slightly fragrant, but it tastes good.
(2) The fruiting body of Auricularia polytricha is thicker than Auricularia polytricha, and the fluff on the sterile surface is thick and long. I am similar to auricularia auricula. A slight breath, a faint taste.
(3) The sterile surface of Auricularia auricula is milky yellow to reddish brown with sparse villi; There is obvious network contraction at the sub-real level. A slight breath, a faint taste.
[Edit this paragraph] Nutritional analysis
1. Auricularia auricula is extremely rich in iron. Eating Auricularia auricula regularly can enrich blood, keep skin rosy and shiny, and prevent iron deficiency anemia;
2. Auricularia auricula contains vitamin K, which can reduce thrombosis, prevent thrombosis, prevent atherosclerosis and coronary heart disease;
3. The colloid in Auricularia auricula can adsorb and concentrate the dust and impurities remaining in the human digestive system and discharge them out of the body, thus playing the role of clearing stomach and washing intestines;
4. It also has obvious dissolving effect on endogenous foreign bodies such as gallstones and kidney calculi.
5. It also has the function of helping to digest fibrous substances, dissolving and melting foreign bodies such as undigested hair, chaff, sawdust, sand, metal chips, etc., and is an indispensable healthy food for mining, chemical industry and textile workers;
6. Auricularia auricula contains anti-tumor active substances, which can enhance human immunity and prevent cancer if eaten regularly.
[Edit this paragraph] Suitable for the crowd
The general population can eat it.
1. Suitable for patients with cardiovascular and cerebrovascular diseases and lithiasis, especially those with iron deficiency, miners, metallurgical workers, textile workers and hairdressers;
2. People with hemorrhagic diseases and diarrhea do not eat or eat less;
3. Pregnant women should not eat more.
[Edit this paragraph] Eat like a gram.
Auricularia auricula should not be eaten with snails. As far as the medicinal properties of food are concerned, cold snails encounter slippery black fungus, which is not conducive to digestion and should not be eaten together.
People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding.
Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion.
[Edit this paragraph] Cooking instructions
Fresh auricularia auricula contains toxins and cannot be eaten. Auricularia auricula is mainly used as an auxiliary material, and there are many ways to eat it, both vegetarian and vegetarian. Cooking, stewing and soup are all supplemented by black fungus, which is extremely delicious.
Auricularia auricula cleaning:
1. Put Auricularia auricula in warm water, then add salt and soak for half an hour to make Auricularia auricula soften quickly;
2. Put auricularia auricula into warm water, add two spoonfuls of starch, and then stir. This can remove the fine impurities and residual sand grains of auricularia auricula.
[Edit this paragraph] Therapeutic effect
Auricularia auricula is sweet and flat, and belongs to the stomach and large intestine;
Has the effects of invigorating qi, moistening lung, strengthening brain, reducing weight, cooling blood, stopping bleeding, astringing intestine, promoting blood circulation, strengthening ambition and caring skin.
Indications: diarrhea, metrorrhagia, hematuria, gum pain, proctoptosis, bloody stool and other symptoms caused by qi deficiency or blood heat.
[Edit this paragraph] Remarks
1. Fresh auricularia contains a porphyrin photosensitive substance, which will cause skin itching and edema and serious skin necrosis after being irradiated by the sun. Dried auricularia auricula is the finished product after exposure. During the exposure, most porphyrins will decompose. Soak the dried auricularia auricula in water before eating, and the residual porphyrin contained in it will dissolve in water, so the dried auricularia auricula can be safely eaten.
2. The surface of high-quality auricularia auricula is black and smooth, and one side is gray, with dry hand feeling, no graininess and no peculiar smell. Pseudoauricularia auricula looks thicker and heavier, feels wet or granular, and tastes sweet or salty when eaten in the mouth (generally soaked in sugar or salt water);
3. Quality requirements of auricularia auricula: the earlobe is black and smooth, the back is grayish white, the earlobe is large and uniform, the earlobe is stretched, the body is light and dry, translucent, well expanded, free of impurities and fragrant. Good quality dry fungus, 0.5 kg can swell about 5 kg.
Method 1 of frying meat with black fungus:
Ingredients: Auricularia auricula 500g, pork 150g, half green pepper and half red pepper, a little ginger and onion.
Practice: 1, put the oil in the pot and heat it to 80%, and the shredded ginger will explode. 2. Stir-fry the pork and change color. 3, green, red pepper, fungus, salt, a little Chili oil, stir-fry until cooked. 4. Add onions before cooking.
Note: 1, Auricularia auricula is not easy to wash, so be sure to wipe them carefully one by one. 2. All materials are indispensable, each with its own unique flavor. 3, this dish is mainly fried quickly, and the fried dish is tender.
Method 2 of frying meat with auricularia auricula:
Ingredients: Auricularia auricula (soaked), Tremella fuciformis (also soaked), tomato, garlic sprout and shredded pork.
Methods: 1. Marinate shredded pork with salt, thirteen spices, soy sauce and cooking wine. 2. Wash the soaked black fungus and tremella, and cut into sections for later use. 3. Peel the garlic seedlings, wash them and cut them into cubes. 4. Cut the tomatoes into small pieces. 5. Put oil in the pot. When the oil is hot, add some garlic sprouts, and then add the pickled shredded pork. Stir-fry until the shredded pork changes color.