Accommodation strategy of Hongjiang ancient shopping mall

Accommodation in Hongjiang Ancient Shopping Mall can be chosen according to your own economic situation.

Hongjiang Ancient Shopping Mall is located in Hongjiang District, Huaihua City, Hunan Province, at the intersection of Shui Yuan and Wushui. It flourished in the Ming and Qing Dynasties and is one of the well-preserved ancient buildings in China. Hongjiang Ancient Mall is famous for its distribution of tung oil, wood, ashes and opium. According to experts' research, the ancient buildings of Hongjiang Ancient Mall in Ming and Qing Dynasties have been well preserved so far, such as Miziwu, temples, escort agencies, banks and businesses.

Hongjiang has a long history, and there were activities of ancestors 3000 years ago. It has been a post station and commercial port since ancient times, and developed into a huge town with thousands of fireworks in the Ming and Qing Dynasties. It is the economic, cultural and religious center of southwest Hunan, and is known as the Pearl of Xiangxi, Little Chongqing, Little Nanjing and Southwest Metropolis. Now hongjiang city has preserved a complete ancient shopping mall in the Ming and Qing Dynasties, like an intuitive society in the Ming and Qing Dynasties.

Hongjiang gourmet

1, Hongjiang blood rake duck

A famous dish with typical Xiangxi flavor originated in Hongjiang. When cooking, duck meat, dried red pepper, ginger and glutinous rice paste are fried in boiling oil with high fire, then water is added, duck blood is poured in, and the finished product is cooked with low fire. It is famous for its rich aroma, full taste, golden color and crisp fat.

2. Fried Ducklings

The raw materials are duck, sweet sauce, ginger, purple pepper, pork belly, and seasonings such as leek and garlic, as well as duck blood cake. They are all cooked and fried with big fire, with a ten-mile fragrance and a heart-warming taste.

3. Duck blood cake

Stir-fried blood cake is to soak glutinous rice with salt. When killing ducks, pour duck blood into the soaked glutinous rice, mix well and compact it, then pour the blood-producing cake upside down in a bowl covered with tea oil, steam it, pour it out, and cut it into slices or cubes one inch long, which is both elastic and chewy, crispy and delicious.

Reference to the above content: Baidu Encyclopedia-Hongjiang Ancient Shopping Mall