It was born about 10,000 years ago, which is far from history. Wine is the product of natural fermentation. The earliest wine was produced when the peel of the grapes broke and the oozing juice came into contact with yeast in the air shortly after they landed. Our distant ancestors tasted this natural product, thus imitating the natural biological instinct of the wine-making process. Therefore, from the perspective of modern science, the origin of wine has undergone a transformation from natural wine to artificial wine.
There are different opinions about the origin of wine. Some people say that it originated in ancient Egypt, or ancient Greece, or the Greek island of Seth. According to the research and analysis of existing wine archives, to be exact, it should be that our ancestors brewed wine 10,000 years ago, and it has spread with the wine culture to this day.
It is also recorded that around 2000 BC, Phoenicians (self-proclaimed Sumerians, living in Lebanon and Syria on the eastern coast of the Mediterranean) and Assyrians brought grape cultivation and wine-making technology from Egypt to Crete, Greece.
While conquering the European continent, the army of the Roman Empire also popularized the techniques of grape cultivation and wine brewing. /kloc-when Gaul (present-day France) was conquered in the 0 th century, the famous French wines originated: the first grapes were planted in the Rhone Valley in southern France; Arrived in Bordeaux in the 2nd century. The ancient Romans especially liked wine. Some historians blame the decline of the ancient Roman empire on the excessive drinking and racial degradation of the ancient Romans. Dionysus in ancient Rome was Bacchus.
The development of medieval wine benefited from the Christian church. There are 52 1 references to wine in the Bible. According to records, Jesus Christ said at the last supper, "bread is my flesh and wine is my blood!" " "Therefore, Christianity regards wine as' holy blood', and church personnel regard grape cultivation and wine brewing as full-time and important businesses. For example, the wine-making in Burgundy is attributed to the careful cultivation of monks and the hobbies of popes who moved from Rome to avignon.
For thousands of years, wine has spread all over the world in the footsteps of Christian missionaries. Western wine was introduced into China in the17th century, which was also attributed to Jesuit missionaries.