The difference between sake and turbid wine in ancient poetry
1. The quality is different. In ancient times, "sake" belonged to the first class, while "turbid wine" was slightly inferior.
2. Represents different meanings. Sake is a saint, turbid wine is a saint, and those who are drunk are called middle saints, or middle saints. Qingsheng and Zhuoxian have since been called the elegant names of wine.
3. Different manufacturing processes. At that time, artificial brewing can be divided into three wines and five vessels, and the raw materials were rice and millet. And Sanjiu refers to physical wine, old wine and sake. The wine is brewed because of the event, the time is short, the finished product is fast, and it can be enjoyed with guests immediately; Yesterday's wine can be stored for a short time, slightly more mellow than wine; Sake was brewed in winter and matured in summer, which was the best wine at that time.
Wuqi can be collectively referred to as turbid wine, which is divided into five different colors, namely Pan Qi, Bianqi, Angqi, Tiqi and Proud. Pan Qi is distiller's grains floating in wine, Qi Yi is a mixture of me and liquid, Angie is white wine, Qi Qi is red wine, Shen Qi is bad wine, and the dregs are heavy.