In your case, it may be a species of chrysanthemum, or it may be affected by the temperature of the water. Another reason is that the cow water contains too little chrysanthemum and there is too much chrysanthemum. It cannot be chrysanthemum. Question, you can drink it with confidence.
Basic effects
There are records in ancient documents, among which the "Compendium of Materia Medica" has detailed records on the medicinal effects of chrysanthemum tea: cold in nature, sweet in taste, dispersing wind and heat, calming the liver The effect of improving eyesight. "Shen Nong's Materia Medica" also believes that white chrysanthemum tea can "control dizziness, swelling and pain, vision loss, dead skin muscles, rheumatism and paralysis. Long-term use can benefit qi, lighten the body, endure labor and prolong life." Chrysanthemum tea can clear away heat and remove fire. It has a certain effect on diseases such as dry mouth, strong fire, astringent eyes, or limb pain and numbness caused by wind, cold, and dampness. Chrysanthemum is also very effective in treating eye fatigue and blurred vision. China has known since ancient times that chrysanthemum can protect the health of the eyes. In addition to smearing the eyes to eliminate puffiness, you can usually drink a cup of chrysanthemum tea, which can eliminate eye fatigue. If you drink three to four cups of chrysanthemum tea every day, it can also help restore vision. Certain effect. Healthy people can also drink it as boiled water. It is a tea drink suitable for all ages.
Effects of different chrysanthemums
Chrysanthemum is a perennial herbaceous plant of the Asteraceae family. It is one of the commonly used traditional Chinese medicinal materials in China. Its flower heads are mainly used for medicinal purposes. According to ancient records, chrysanthemum has a sweet and bitter taste and is slightly cold in nature; it has the functions of dispersing wind and clearing away heat, clearing the liver and improving eyesight, detoxifying and reducing inflammation. It has a certain effect on diseases such as dry mouth, excessive fire, astringent eyes, or limb pain and numbness caused by convulsions, cold, and dampness. It mainly treats colds, wind-heat, headaches, etc. It has preventive and therapeutic effects on dizziness, headache and tinnitus. Chrysanthemums can be divided into wild chrysanthemums and domestic chrysanthemums. Among them, domestic chrysanthemums can clear the liver and improve eyesight, while wild chrysanthemums can dispel toxins and disperse fire. They are sweet, bitter and slightly cold, clear away heat and detoxify, and have certain effects on eye strain, headaches, high blood pressure, etc. Modern medical research has also confirmed that chrysanthemum has the effects of lowering blood pressure, eliminating cancer cells, dilating coronary arteries and inhibiting bacteria. Long-term drinking can increase human calcium, regulate myocardial function and lower cholesterol. It is suitable for middle-aged and elderly people and when preventing epidemic conjunctivitis. drink. It also has a good effect on dry eyes caused by excessive liver fire and excessive eye use. At the same time, chrysanthemum tea has a strong aroma and is refreshing, and it also has certain effects on relaxing nerves and relieving headaches. Traditional Chinese medicine is mostly used to treat red eyes, sore throat, tinnitus, wind-heat cold, headache, high blood pressure, sores and poisons. If consumed for a long time, it also has the effects of "benefiting blood and qi, lightening the body and prolonging life".
Effects of traditional Chinese medicine
Chrysanthemum tea: All chrysanthemums should be chamomile, which has a non-bitter taste, especially feverfew or feverfew grown in Suzhou and Hangzhou. Use about 3 grams to make tea and drink it, 3 times a day; you can also use chrysanthemum, honeysuckle and licorice to decoct it as tea, which has the effects of calming the liver and improving eyesight, clearing away heat and detoxifying. It has significant effects on patients with hypertension and arteriosclerosis. Chrysanthemum is often used to make tea. From the perspective of traditional Chinese medicine theory, chrysanthemum tea is especially suitable for office workers to drink because chrysanthemum is very effective in preventing dry eyes. Modern pharmacological analysis shows that chrysanthemum is rich in vitamin A, which is an important substance for maintaining eye health. Chrysanthemum tea can make people clear-headed and bright-eyed. It is especially effective for dry eyes caused by excessive liver fire and excessive eye use. People who often feel dry eyes, especially those who often use computers, should drink more chrysanthemum tea. Very beneficial. People with myopia often feel dry eyes. Regular drinking of chrysanthemum tea can improve eye discomfort and has a good effect on treating eye fatigue and blurred vision. If you drink too much water before going to bed, your eyes will be swollen like a panda when you wake up the next morning. There is a folk method: dip cotton in chrysanthemum tea juice and apply it around the eyes to quickly eliminate this edema. . In addition, you can usually drink a cup of chrysanthemum tea, which can alleviate the symptoms of eye fatigue. If you drink three to four cups of chrysanthemum tea every day, it will also help restore vision. The tea made by adding wolfberry to chrysanthemum tea is the famous "chrysanthemum and wolfberry tea". Because both of them are eye-protecting medicinal materials in traditional Chinese medicine, it is especially suitable for students to drink after they have eyestrain after studying their homework all night. It should be noted that chrysanthemum is cool in nature, so people with weak constitution, usually afraid of cold, and prone to cold hands and feet should not drink it regularly. Chrysanthemum tea
Chrysanthemum tea suitable for all ages
Chrysanthemum's elegance and lack of powder have been loved by poets of all ages and have led to many popular poems. But its medicinal value is rarely known. The picked chrysanthemums can be made into health tea, which has high medicinal effects. It has a certain effect on diseases such as dry mouth, excessive fire, astringent eyes, or limb pain and numbness caused by convulsions, cold, and dampness. After the chrysanthemums are picked in October every year, they are steamed and dried until the moisture content is less than 70%. The petals are crushed by hand and ready for use. The famous Huangshan tribute chrysanthemum grows in the clouds and mist of the high mountains. It absorbs the aura of Huangshan Mountain and the essence of the mountains and rivers of southern Anhui. Its pollution-free nature makes it of higher drinking value to modern people.