The word "halogen" in noodles is homophonic with the word "road", which means "noodles sold by the roadside". Baima Temple was built in the 11th year of Yongping in the Eastern Han Dynasty. It was the first temple built after Buddhism was introduced into China, and was praised as "the ancestral temple of Buddhism" by Chinese and foreign Buddhist circles.
It is said that after the completion of the temple, people rushed to tell each other that more than a thousand people came to worship at Baima Temple every day, and the catering business around Baima Temple also flourished. At that time, one of the most popular fast food was Luoyang noodles. Selling stalls on the roadside was called "pavement" at that time.
2. Henan noodles noodles are a famous place with various colors and tastes. This snack is a soup marinated with various ingredients, steamed and mixed with noodles and side dishes. It has a history of nearly two thousand years and is the earliest fast food in the world. It is golden yellow, chewy and fragrant.
Extended data:
Production steps:
1. First put the pot on the fire, heat it with strong fire to boil the water, and mix the noodles with vegetable oil, preferably cooked oil, when boiling, so as to prevent the steamed noodles from sticking to the pot.
2. After stirring evenly, put the noodles evenly on the steamer. After the water is boiled, put the noodles on the steamer, cover them and steam them over high heat. The steaming time is 10 minute, and SAIC starts to calculate the time.
3. Let's make soup marinade from steamed noodles, cool the pot with oil, stir-fry the pork belly, and let the pork belly fry until it is oily, so that it is not greasy to eat. Stir-fry pork belly until the skin is slightly Huang Shi, let it pour out and control the oil. In this step, the oil can be directly fried with small ingredients, which makes the noodles more fragrant.
4. Add base oil to the pot and stir-fry star anise and pepper, then add onion and ginger to stir-fry, finally add pork belly to stir-fry evenly, and then add soy sauce to stir-fry and color. You can add more soy sauce at this time. The color of noodles depends on soy sauce, then add beans, soybean sprouts and celery and stir fry.
5. Stir-fry the three vegetables until they are tender green, add 800g of water, and use 4 kg of flour here. Then add salt, chicken essence, monosodium glutamate, pepper and thirteen spices to taste. The amount of salt should be heavier, otherwise the steamed noodles will not taste mellow enough. Turn off the heat after the soup in the pot boils for 2 minutes.
6. At this time, the noodles are also steamed. Shake the steamed noodles with chopsticks while they are hot, then pour the marinade on the noodles and mix well with chopsticks to make the noodles fully absorb the flavor juice. If you like the soft taste, you can add a little more marinade.
7. Then put the evenly stirred noodles on the steamer, continue steaming on high fire for 10 minutes, and after 10 minutes, put the steamed noodles under the steamer and stir evenly.
Baidu encyclopedia-Henan noodles