2. To sum up, ebony meat is the processed product of ebony. Plum is a dry and nearly ripe fruit of plum. )Sieb。 et Zucc。 [1] of Rosaceae. Prunus mume is stone-removed pulp, dark black or brownish black, with peculiar smell and extremely sour taste [1]. The efficacy and application scope of ebony meat are the same as ebony meat, and the effect is stronger by removing the core and taking the meat [1].
3 Processing Method of Mume Meat In the Han Dynasty, there was a method of "soaking in vinegar for one night, removing the core, steaming and mashing it like mud" (Jade Letter Classic in synopsis of the Golden Chamber) [1].
There was a method of baking in Jin Dynasty (Elbow Jifang) [1].
In the Tang Dynasty, besides the methods of the Han Dynasty, there were other methods, such as steaming with honey and vinegar, single steaming, and decocting (preparing a thousand prescriptions for emergency) [1].
In the Song Dynasty, there were some processing methods, such as charcoal making (restoring materia medica for Zheng He Zheng), baking (square) and frying (Leishi square art) [1].
There was a cooking method in the Yuan Dynasty (an effective prescription for world famous doctors) [1].
In the Ming Dynasty, methods such as boiling vinegar (Puji recipe), soaking wine (baby-preserving summary) and steaming honey (longevity and longevity) were used [1].
In the Qing dynasty, there were methods of bran frying (cooking herbs) and saltwater soaking (reading materia medica) [1].
At present, the main processing methods are stone removal, charcoal frying, vinegar steaming and so on [1].
Preparation method of clean ebony: take the raw materials, remove impurities, wash and air dry [1].
Processing method of ebony meat: take clean ebony, moisten it with clear water or steam it to be soft, peel off the clean meat, dry it in the air, and screen off impurities [1].
Wet the clean ebony with clear water to soften the meat, dry it slightly, break it, and peel off the clean meat. Or put it in a steamer and steam it until it is extremely rotten, put it in a basket, rub it, remove the core, and take the meat to dry. (Chinese materia medica)
4. The characteristics of ebony meat ebony is irregular spherical or oblate, with dark surface and uneven contraction [1]. Soft pulp, hard stone, oval and brown, containing 1 yellowish seed [1]. Very sour taste [1].
Prunus mume is stone-removed pulp, dark black or brownish black, with peculiar smell and extremely sour taste [1].
5. Mume tastes sour, astringent and warm [2]. Into the liver, spleen, lung and large intestine [2].
Mume tastes sour and flat [1][3]. Liver and spleen large intestine meridian [1][3].
Mume has a sour taste and enters the liver, spleen, lung, kidney, stomach and large intestine meridians (Chinese medicine).
6 Efficacy and Indications of Mume Mume has the functions of astringing lung, astringing intestine, promoting fluid production and relaxing bowels [1]. It is used for chronic cough due to lung deficiency, diarrhea and dysentery, thirst quenching due to deficiency heat, syncope, vomiting and abdominal pain [3].
Astringing lung and relieving cough; Astringent bowel to stop diarrhea; Stop bleeding; Jin sheng; Ann. Major chronic cough; Deficiency heat and excessive drinking; Chronic malaria; Persistent diarrhea; Dysentery; Bloody stool; Urinating blood; Blood collapse; Abdominal pain caused by syncope; Vomiting; Hookworm disease (traditional Chinese medicine)
Mume has the effects of astringing lung, astringing intestine, promoting fluid production, calming ascaris and stopping bleeding [2].
1. Treat lung deficiency with chronic cough, diarrhea, dysentery, asthenic heat, polydipsia, ascariasis, abdominal pain, bloody stool, hematuria, blood collapse, enuresis and leucorrhea [2]. Decocting: 3 ~ 9g [2].
2. Treat psoriasis [2]. Ointment administration: 9g each time, three times a day [2].
3. Treat sores, ulcers and pterygium, and grind ebony charcoal; Cornus officinalis, ground, coated with ebony, salt water and rice vinegar [2].
Raw ebony is good at promoting fluid production to quench thirst, astringing lung, relieving cough and calming phlegm [1]. Mostly used for deficiency-heat thirst, chronic cough due to lung deficiency, syncope and abdominal pain [1]. Such as Yuquan Pill (Danxi Heart Therapy) for treating diabetes and polydipsia; A powder for treating chronic cough due to lung deficiency (Rhinoceros Candle in Origin of Miscellaneous Diseases); Wu Mei Pill (Treatise on Febrile Diseases) is used to treat syncope, abdominal pain and vomiting [1].
The efficacy and application scope of ebony meat are the same as ebony meat, and the effect is stronger because of removing the core and using meat [1].
Mume charcoal is good at stopping diarrhea and bleeding, and is often used for chronic diarrhea, chronic dysentery, hematochezia and metrorrhagia [1]. For example, treating diarrhea with black plum pill (rhinoceros horn candle in the Origin of Miscellaneous Diseases), burning black plum as the end and beating rice paste with vinegar as the pill can cure hematochezia (Yan's prescription for promoting health); Treating urine and hematuria (Compendium of Materia Medica); Or burn the ashes to the end, and adjust Wumei decoction to treat women's bloody collapse (a good prescription for women) [1].
The effect of vinegar ebony is similar to that of raw ebony, but its astringency is stronger, especially for chronic cough, fainting and abdominal pain caused by lung qi dissipation [1].
7 Processing Efficacy of Mume Meat Raw Mume is good at promoting fluid production to quench thirst, astringing lung and relieving cough [1]. Mostly used for deficiency-heat thirst, chronic cough due to lung deficiency, syncope and abdominal pain [1]. Such as Yuquan Pill (Danxi Heart Therapy) for treating diabetes and polydipsia; A powder for treating chronic cough due to lung deficiency (Rhinoceros Candle in Origin of Miscellaneous Diseases); Wu Mei Pill (Treatise on Febrile Diseases) is used to treat syncope, abdominal pain and vomiting [1].
The efficacy and application scope of ebony meat are the same as ebony meat, and the effect is stronger because of removing the core and using meat [1].
8 storage method of dark plum meat