Three mushrooms were added.
The embodiment of the flavor of tomato juice, here I use canned tomatoes, the taste is more intense.
Bacon: transliterated from the English word "bacon", the original meaning is smoked rib meat (that is, square meat) or smoked salty back meat. Bacon is one of the three main varieties of western-style meat products (ham, sausage and bacon). The skin is golden and hard, and there is a slight "boo" sound when you tap with your fingers. Lean meat is dark brown, dry and hard, and the meat color is bright after cutting. (Baidu Encyclopedia) "
Composition details
condiments
bacon
Article 5
Canned tomato
400 grams
Purple basil
30 grams
celery
Section 4
Small carrot
5 to 7 pieces
Mushroom
3 pieces
Accessory garlic
2 petals
onion
Half grain
Xianxian
Someone's taste
burn
craftsmanship
Three quarters of an hour
time consuming
simple
difficulty
Tomato and bacon spaghetti
Please click to enter a picture description.
1
Prepare the required raw materials, and the bacon can be chopped in advance.
Please click to enter a picture description.
2
All the ingredients and seasonings are diced for use.
Please click to enter a picture description.
three
30% heat, pour in proper amount of olive oil and fry bacon until brown; Saute onion and garlic until fragrant; Stir-fry onion until soft and translucent.
Please click to enter a picture description.
four
Add celery, carrots and mushrooms and stir fry.
Please click to enter a picture description.
five
Add tomatoes, mash and stir fry.
Please click to enter a picture description.
six
Add 400g broth or water (canned tomato juice is better), bring to a boil with high fire, and simmer for 65,438+0 hours (stirring occasionally).
Please click to enter a picture description.
seven
When the sauce is almost dry, cook the noodles for about 8-9 minutes.
Please click to enter a picture description.
eight
Add salt to the sauce, add the cooked noodles, and continue to stir-fry until the noodles are cooked.
skill
1. Mushroom Tricholoma is also a good choice. Compared with mushrooms, it tastes lighter, but it often appears in western food.
2. When buying spaghetti, coarse dough is the first choice, and the sauce has a better blending effect, and the price is about 2 times more expensive than ordinary spaghetti 1-2 times.
3. Compared with common tomatoes, canned tomatoes concentrate pulp and sauce. The raw material for canned tomatoes and sauces is thick-skinned tomatoes, not the kind that is often bought in the market.
4. Basil is the focus of seasoning, which is irreplaceable and can be purchased in imported supermarkets or high-end vegetable markets.
5. Preservation method of sauce: sealed and refrigerated, with a shelf life of about 3-5 days.
Flower Works in the Gourmet World
Kitchen utensils used: wok
Category: staple food? Hot dishes? Noodles? Home cooking? Old man? Italian food? Lunch? Candlelight dinner?