2. Oysters are slender in shape, transparent in meat, elastic in meat quality, sweet in taste, moderate in fatness and strong in salty taste.
I'm glad to tell you that we need to import more oysters.
4. Oyster meat is full, light yellow in color and creamy in taste.
5. The meat is cold and sweet, while the seawater oysters are mild.
6. I began to eat oysters with strong sea smell. The cold white wine diluted the slightly hard feeling of oysters, leaving only seafood flavor and juicy tender meat.
7. The entrance has a strong mineral flavor and seaweed fragrance, the middle taste is exciting, the aftertaste is restrained and fresh, and the metallic taste is strong, which will bring paralysis and strength from both sides of the tongue to the mouth.
8. Fresh oysters, boiled shrimps, fresh kelp, steamed meat crabs and sashimi.
9. If oysters are used as appetizers, the oyster fork should be placed on the right side of the spoon.
10, a variety of fresh oysters arrived in Australia by air, with the most varieties in Australia.