First, the disciplines are classified differently.
1, longan
It belongs to Sapindaceae, Sapindaceae, Longan and Longan.
2. Litchi
It belongs to the family Sapindaceae, litchi and litchi.
Second, the morphological characteristics are different.
1, longan
The fruit is nearly spherical, usually yellowish brown or sometimes grayish yellow, slightly rough outside, with a round black luster, and the hilum is white, which looks like the eyes of the legendary "dragon", hence the name. Fresh longan is tender, juicy and delicious. It blooms in spring and summer and bears fruit in summer.
2. Litchi
The peel is scaly, bright red and purplish red. At maturity, the seeds are bright red, all wrapped by fleshy aril, and the fruits are ovoid to nearly spherical. When the pulp is fresh, it is translucent, fat-like and delicious. Spring blossoms and summer bears fruit.
Third, the nutritional value is different.
1, longan
Longan is rich in nutrition and is a precious nutritional fortifier. Besides being eaten raw, fruits can also be made into canned food, wine, sauce, sauce and so on. , can also be processed into dried meat in longan. In addition, the leaves, flowers, roots and cores of longan can be used as medicine.
2. Litchi
Litchi is rich in nutrients, including glucose, sucrose, protein, fat, vitamins A, B, C, folic acid, arginine, tryptophan and other nutrients, which is very beneficial to human health. Studies have found that litchi has the functions of nourishing brain cells, improving insomnia and promoting skin metabolism.
Baidu encyclopedia-longan
Baidu encyclopedia-longan
Baidu encyclopedia-litchi