The beauty of fish: bighead carp in Dongting, mackerel in the East China Sea, and fish in the water, named Zhu Bie, have six feet and one pearl. A fish in flowing water, Kun, is shaped like a carp and has wings. It often flies from the West Sea at night and swims in the East China Sea.
The best meat is: orangutan's lips, badger's feet, tail meat of burning birds, wrist meat of swinging this beast, crooked oxtail meat and elephant's nose. To the west of quicksand, Dan Shan Zhinan has the eggs of the phoenix, which are eaten by women. The most delicious fish: bighead carp in Dongting, mackerel in the East China Sea, and a fish called bamboo turtle in Lishui, which has six feet and can spit out blue beads in its mouth. There is a kind of fish called Kun, which looks like carp and has wings. I often fly from the West Sea to the East China Sea at night.
Generally speaking, some words in classical Chinese cannot be directly translated. This passage is from Lu Chunqiu. No one has seen orangutans in the Qin Dynasty. The fish mentioned in it is also imaginary. All were invented by people. It is enough to understand the general meaning.
People write this way to arouse your curiosity. The more you can't get it, the better you feel. You've seen everything in it. Don't take it seriously. Consider it a joke.