1, Regan Noodles, Wuhan
Regan Noodles in Wuhan is one of the most famous snacks in Wuhan, Hubei Province, and also one of the most famous specialty foods in Hubei Province. It is based on alkaline water, cooked, supercooled, oiled and drenched with marinade mixed with various seasonings. Noodles are bright in color and delicious. Regan Noodles is not only economical, but also very convenient to carry. It is the first choice for breakfast in Wuhan.
2, three fresh bean skin
Sanxian bean skin is a famous snack in Wuhan, Hubei Province, and it is also one of the main foods for breakfast in Wuhan. Named after fresh meat, eggs, shrimps, mushrooms and bamboo shoots. Sanxian bean skin is golden and bright, with rich and varied fillings, such as shrimp, mushrooms and diced meat. Oily but not greasy, soft in taste and dense in mouth.
3. facial depression
It is unique to Wuhan. It looks like a doughnut on the outside, but it is very thick inside. The production of noodle nests is very particular. Stir-fry chopped green onion and diced ham with lard and sugar, then add fried dough sticks, bean sprouts and green beans and stir well. Finally, sprinkle sesame seeds, Chili powder and sesame oil on the noodle nest, which is very delicious.
4, paste soup powder
It is characterized by delicious and slightly spicy soup base and thick soup. Paste soup powder originated in Qing Dynasty. At first, a lot of pepper was added to cover up the fishy smell of the fish. It is not only a breakfast for Wuhan people, but also a delicious snack for all ages.
5. Four Seasons Sugar Bags
Sijimei baozi is a traditional snack in Wuhan, Hubei Province. It is known as the first cage in Wuhan because of its thin skin and tender stuffing, fresh taste and unbreakable taste. It is made of pork leg, salted and cooked in chicken soup. It is characterized by thin skin, tender stuffing, fresh taste and full saliva.