The association will organize experts and scholars from the Han nationality, 55 ethnic minorities, Buddhism, Islam and Taoism; From the fields of food sources and utensils, food customs, cultural relics and ancient books, poetry and calligraphy; Conduct organized and planned research on wine culture, tea culture, salt culture, sugar culture, tobacco culture, drinking culture, snack culture, condiment culture and cooking culture; And edit and publish China food culture books, newspapers and periodicals, and compile the calligraphy art of celebrity inscriptions in the food industry; Shooting literary and artistic works, films and popular science films about food culture; Establish a food culture website to promote domestic and international exchanges.
The Association organizes experts and scholars to study Chinese traditional food culture, systematically studies famous and excellent food, local flavor food and various food processing technologies, and actively guides catering enterprises to enhance their cultural awareness, participate in market competition, conduct civilized production, conduct civilized service, improve cultural added value, and achieve the best social and economic benefits.
The association organizes experts and scholars to exchange information on food economy and culture, science and technology and education, and talents at home and abroad, and to carry out food culture identification and personnel training.
The association will also set up experimental economic entities, introduce domestic and foreign capital and technology, and provide various consulting services for enterprises.