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This is a cookbook and life guide.
To understand China's food culture and talk about China's food and cooking, no one can avoid the accompanying food list. Since its publication, this book has been recognized as a classic of chef's wisdom and the best book for learning to cook delicious food. It is not only widely circulated in China, but also attracted the attention of foreign culinary circles. Published in Japanese, English and French successively, it has become a world-famous monograph on ancient cooking in China.
Eating Menu with the Garden is the representative work of Yuan Mei, a gifted scholar in Qing Dynasty. Yuan Mei is as famous as Su Shi and Li Yu in the study of eating. The three of them not only know how to eat, know how to eat and pay attention to eating, but also have their own reasons for eating and advocate becoming an atmosphere. Yuan Mei, who pays attention to food all his life, is a gentleman and likes cooking. Not only does he like eating, but every time he eats delicious food, he invites his chef to come to the door for consultation. In this way, he took notes while eating and became interested in writing. After 40 years, he wrote "Menu with the Garden", which was regarded as a secret recipe by many chefs in later generations.
If you go to the bookstore, it's not that modern people haven't written food lists and recipes. The content is always a little oil, two grams of salt, three spoonfuls of soy sauce and so on. Logic and organization are much more complicated than fast food, but they always lack some personal qualities, such as products on the assembly line, electric ovens and oil pans. ...
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