When I was a child, the soft and sweet candied fruit that the official wanted to eat in the "dream" was not faded in the Song Dynasty.

Is it the first time for the empress to meet the official? To the truth? The scene of bacon with shredded ginger and even fresh water papaya added a bit of fireworks to the play, which made us see the ancient? The first person in the world? Just ordinary people who want to eat and drink Lazar. The princess loves Jia Yingzi, and everyone around her is named after her favorite food. Even Zhang Niangzi, who can make trouble, took out a mutton soup to please the housekeeper. It can be seen that nothing can't be solved by a good meal in the Song Dynasty.

Today, we don't cross the Song Dynasty, and we don't trace back to the diet history of the Song Dynasty. Instead, we look at the food that has existed since the Song Dynasty and their previous lives.

Relatives of wonton, have a bowl, my guest.

In Qingpingle, when Song Renzong, Fan Zhongyan and Han Qi visited Bianjing by carriage, the camera staged a wave for us? Song dynasty food exhibition? There are younger brothers who make wonton, young couples who sell chicken offal, and roasted seeds and nuts that have been popular since ancient times. Our country's food culture is definitely inherited and has a history!

The reader is not mistaken. It is true that wonton is steaming, so it can be cooked, but more accurately, it may be a relative of wonton in Song Dynasty. Hey? .

The book Dream of China in Tokyo, which records the scenery and folk customs of Bianjing, the capital of the Northern Song Dynasty, has appeared many times? Hey? Records such as "Qiao Zhou Night Market"? Fine materials? , the "food store" article? Rotary cutting fine materials? Wait a minute.

Hey? Is it a popular snack in Song Dynasty? It appears in night markets and food stores, and even in careful old Wulin stories? Quail? What does it have to do with wonton?

Hey? Also known as? Bones? Tongya in the Ming Dynasty? "Records, diet? Also called "Gu Tu" recently? Judging from the pronunciation of these two things, they should be what we call jiaozi and wonton. It can be seen that these two things are close relatives, even if they are not a kind of food, and they are all foods wrapped in dough, which is consistent with the explanation of flour products and fruits in Kangxi Dictionary.

The chapter "Sticking Monks in Qingping Mountain Hall" edited by Hong Kun in Ming Dynasty truly retains the original features of three generations of scripts in Song, Yuan and Ming Dynasties, and records the scene of people eating in Bianjing City in Northern Song Dynasty.

I saw a man and a woman holding a plate shouting: sell quail! ? The officer waved his hand and shouted: Buy a baby. ? When the monk saw the call, he put the tray in the waiter and put it on the table. He put the noodles across the table, squeezed some salt and put them in front of the officials. An official eats a cake. ?